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M Grill

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M Grill
1051 Ross Glen Drive SE
Medicine Hat
Canada
T1B 3T8
Phone: 403.502.8176
Fax: 403-528-4075

Starters M Beef M Specialties M Sides M Grill Dessert Menu Coffee Cognac & Brandy Port Red M Wine White M Wine

 



STARTERS

Truffle Mushroom Chowder - $8.99
A rich blend of mushrooms and cream around a Wild Mushroom timbale finished with White Truffle Oil.

French Onion - $7.99
Hearty onion broth deglazed with red wine and beer, baked with Swiss and provolone cheese.

Spinach Salad - $8.49
Fresh seasonal berries and diced mango over top fresh spinach tossed in raspberry vinaigrette.

M Salad - $7.99
Mache lettuce, asparagus, mushrooms, Red Peppers, truffle oil, balsamic.

Kachkar Caesar - $8.99
Crisp Romaine tossed in our home made Caesar dressing garnished with a Goats Cheese Crustini.

California Chicken Wings - $7.99
Marinated in buttermilk and spices then rolled in corn flakes, served over top of guacamole.

Tenderloin Bites - $11.49
Beef tenderloin pieces wrapped in double smoked bacon with buffalo yogurt dipping sauce.

Cowboy Sashimi - $11.49
Seared blue rare tenderloin served cold with ponzu dipping sauce and a bean sprout salad.

Papaya Shrimp Salad - $11.99
Thai Marinated shrimp served beside a pickled ginger & green papaya slaw.

Escargot - $9.99
Sauteed Escargot & Button Mushroom with cream served in a phyllo pastry cup.

Duck Spring Rolls - $9.99
Duck breast rolled with crisp vegetables, on a bed of green papaya slaw with chili glaze.

Shrimp Tempura - $11.99
Crisp fried Tempura battered Shrimp and vegetables with Basil Remoulade for dipping.

M BEEF

Prime Rib
Slow roasted AAA Alberta Prime Rib with Yorkshire Pudding and Au Jus.
8oz - $24.99
10oz - $26.99
12oz - $28.99

Grilled Tenderloin
Alberta AAA Beef Tenderloin grilled to your liking.
Add our Signature Stuffing - $2.99
8oz - $27.99
10oz - $30.99
12oz - $33.99

Alberta AAA New York Strip
AAA Alberta Strip loin grilled to your liking.
8oz - $25.99
10oz - $27.99
12oz - $29.99

Grilled Ribeye
Ribeye grilled to your liking, topped with sautéed garlic mushrooms.
8oz - $25.99
10oz - $27.99
12oz - $29.99

Porterhouse - $39.99
16oz steak grilled and served with an herb compound butter.

Steak & Lobster - $38.99
Grilled AAA Alberta Strip loin with an over baked Lobster Tail and drawn butter.

M SPECIALTIES

Butternut Ravioli - $13.99
Roasted Butter Nut Squash stuffed in tender pasta tossed with a tangy tomato sauce & julienned vegetable.

Papperadelle Madagascar - $13.99
Papperdelle Pasta tossed in a green peppercorn cream sauce, garnished with snap peas and grape tomato.
Add Chicken or Shrimp - $4.99

Mediterranean Stack - $16.99
Breaded Chick pea patty with layers of grilled vegetables and goats cheese over pomodoro sauce.

Fire Grilled Rack of Lamb - $31.99
Individually Grilled Lamb Chops on a bed of Maple Yam Root Hash.

Grilled Bison Rib Eye - $28.99
Rib Steak grilled to your liking and topped with a spicy red onion marmalade.

Singapore Chili Chicken - $18.99
Crisp battered Chicken and sautéed Vegetables tossed in Chili Sauce. Chow Mein Noodles.

Chicken Escalope - $23.99
Pan seared Chicken Breast over top of a Double Smoked Bacon, Sundried Tomato, Artichoke, Mushroom Cream.

Chicken Oscar - $27.99
Crab and shrimp rolled into a Chicken Breast topped with Hollandaise and asparagus.

Pan Roasted Sablefish - $28.99
White truffle lemon butter, shitake mushrooms & green lentils.

Grilled Citrus Salmon - $21.99
Fresh Atlantic salmon grilled and topped with sesame mandarin orange relish.

M SIDES

Sauteed Mushrooms - $3.49

Hollandaise - $1.99

5oz Lobster Tail - $14.99

Executive Chef - Dan Smyth

M Grill Dessert Menu

Caramelized Brandy Peaches - $7.99
Fresh peaches oven baked with butter, brandy and brown sugar, 
topped with an oat crumble and served with vanilla bean ice cream.

Organic Honey Blackberry Creme Brule - $6.99
Fresh Blackberries and organic honey baked in a rich cream custard
topped with scorched sugar.

New York Cheesecake - $7.99
New York Style baked cheesecake topped with warm dark chocolate sauce or Seasonal Berries.

Lemon Kiss - $6.99
Refreshing lemo gelato accompanied with a variety of fresh seasonal berries and fruit.

Double Brownie Ice Cream Sandwich - $8.99
Vanilla bean ice cream layered between decadent pecan & caramel brownie, drizzled with warm dark chocolate 
and finished with fresh whip cream.


COFFEE

M Coffee - $6.99
A blend of Chocolate Liquor & Amaretto.

B-52 - $6.99
Bailey's Irish Cream, Kahlua & Grand Marnier.

Diva - $6.99
Amarula, Butter Ripple Schnapps & Sugared Rim.

Bachelor - $6.99
Jameson's Irish Whiskey, Nothing else!

Cappuccino - $3.50

Latte - $4.50

Espresso - $3.25


COGNAC & BRANDY

Courvosier VSOP - $6.49

Armagnac Lapostolle - $12.99

Dujardin Brandy - $5.49

Hennesy X.O - $15.99


PORT

Taylors Fladgate - $5.99

Taylors 10 Year - $7.99

Taylors 20 Year - $9.99

Wine - (50ml) - $8.99
Pillitteri Estate Vidal Icewine VQA Gold.


RED M WINE

France

  • Louis Jadot 1er Cru - Beaune - 96
  • La Fiole - Chateauneuf du Pape - 62
  • Bouchard Aine et Fils - Beaujolias - 35
  • Bouchard Aine et Fils - Beaujolias - 21-375ml

Italy

  • Masi Amarone della Valpolicella - Veneto - 58
  • Colazzi - Tuscany - 59
  • I Bastioni Chianti Classico - Tuscany - 39
  • Ruffino Chianti - Tuscany - 35

Spain

  • Montecillo Gran Reserva - Rioja - 55
  • Montecillo Reserva - Rioja - 36

United States

  • Merryvale Cabernet Sauvignon - Napa Valley - 85
  • Caymus Vineyards Cabernet Sauvignon - Napa Valley - 127
  • Duckhorn Vineyards Cabernet Sauvignon - Napa Valley - 117
  • Duckhorn Vineyards Merlot - Napa Valley - 93

Australia

  • Wolf Blass Yellow Label Cabernet Sauvignon - South Australia - 39
  • Wolf Blass Yellow Label Cabernet Sauvignon - South Australia - 23-375ml
  • Wolf Blass Black Label - South Autralia - 98
  • Mad Fish Shiraz - Maraget River Valley - 40
  • Tyrell's Old Winery Shiraz - Hunter Valley - 34
  • Rosemount Estate Diamond Label Shiraz - New South Wales - 36
  • Wally's Hut Shiraz - South Eastern Australia - 31

Chile

  • Santa Rita 120 Merlot - Rapel Valley - 29
  • Casa Lapostolle Cabernet Sauvignon - Rapel Valley - 28.99

Canada

  • Mission Hill Cabernet Sauvignon/Merlot - Okanagan Valley - 33
  • Tinhorn Creek Merlot - Okanagan Valley - 35
  • Malivoire Pinot Noir - Niagara Penninsula - 59

WHITE M WINE

France

  • Joseph Drouhin Chablis - Burgundy - 53
  • Louis Jadot Pouilly Fuisse - Burgundy - 77

Italy

  • Antinori Orvieto Classico Abboccato - Umbria - 31
  • Masi Masianco - Veneto - 35

United States

  • J lohr 'Riverstone' Chardonnay - Arroyo Secco - 39
  • Mondavi Private Reserve Chardonnay - California Central Coast - 35
  • Cline Vineyards Viognier - Sonoma - 35
  • Beringer White Zinfandel - California Central Coast - 32
  • Caymus Conundrum - California - 57
  • Fetzer Valley Oaks Gewurztraminer - California North Coast - 36

Australia

  • Mad Fish Chardonnay - Great Sthrn/M.River - 38
  • Lindemans Bin 65 Chardonnay - South East Australia - 31
  • Wolf Blass Chardonnay - Southern Australia - 39
  • Wolf Blass Chardonnay - Southern Australia - 23-375ml
  • Rosemount Traminer-Riesling - Mudgee/Padthaway - 32

Canada

  • Jackson Triggs Sauvignon Blanc - Niagara Penninsula - 33
  • Sawmill Creek Chardonnay - Okanagan Valley - 31

Chile

  • Santa Carolina Chardonnay - Rapel Valley - 30
  • Casa Lapostolle Sauvignon Blanc - Rapel Valley - 28.99

Germany

  • Dr. Zenzen Noblesse Kabinett - Rheinhessen - 32
  • Peter Mertes Piesporter Goldtropfchen - Mosel Saar Ruwer - 39
  • Dienhard Piesporter Riesling - Mosel Saar Ruwer - 31

SPARKLING

  • Dom Perignon - France - Champagne - Eparnay - 230
  • Veuve Clicquot Ponsardin - France - Champagne - Reims - 96
  • Charles Heidsieck Brut Reserve - France - Champagne - Reims - 75
  • Bright's President Dry - Canada - Okanagan Valley - 31
  • Korbel Brut - United States - California - 36
  • Korbel Brut Rose - United States - California - 36
  • Henkell Trocken Sekt - Germany - Mosel Saar Ruwer - 39
  • Martini & Rossi Asti Spumate - Italy - Barbera d'Asti - 35
  • Mateus Rose - Portugal - Select Vineyards - 30
  • freixenet Cordon Negro Brut - Spain - Penedas - 34

Featured

Dan Smyth, Executive Chef

Dan Smyth, Executive Chef
A Work of Art

A Work of Art
Happy Customers

Happy Customers


Reviews 

 
#1 Jenn 2011-10-21 01:36
Refreshingly and surprisingly fabulous for a hotel restaurant - very much a fine dining experience complete with amazing service. Always enjoy dining here for not only the great menu but also the awesome service - highly recommend it. One of Medicine Hat's best restaurants!
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