Mauro's Italian Cafe & Bar
16 3 Street NE
Contact Person: Bob or Shirley
Monday to Friday: 11am. to 2am. Saturday: 11:30am. to 2am. Sunday: CLOSED Weekly Specials: Wednesday: Pound of Wings & Side $8.50. Thursday: Steak & Pasta $11.95. Saturday: All U Can Eat Pasta $8.75. Everyday we have a variety of specials and homemade soups!!! Happy Hour: Every day from 3:00-7:00. We are featuring Mike Wilson every Friday night from 9:00 to midnight!!
Karaoke every Saturday starting at 9:00!!
Karaoke on Saturdays starting at 9:00!!
We now have wireless WIFI!!!!!
We do have VLTs, so sorry, no MINORS!!!
**** FOR RESERVATIONS****
Ask for Bob or Shirley
Our deep fryer contains 100% canola oil.
NACHOS - $12.95
Topped with diced tomatoes, green peppers, onions & melted cheddar.
1/2 Order - $9.95
NACHOS SUPREME - $14.95
Topped with diced tomatoes, green peppers, onions, black olives, jalapeno peppers, seasoned beef & melted cheddar.
1/2 Order - $10.95
SEAFOOD NACHOS - $15.95
Topped with diced tomatoes, onions, green peppers, shrimp, crab & melted cheddar.
1/2 Order - $11.95
All NACHOS served with sour cream, salsa & guacamole.
POTATO SKINS - $8.95
Topped with melted cheddar, green onions & bacon bits. Served with sour cream.
HAM & MUSHROOM SKINS - $10.95
Topped with melted cheddar, sliced mushrooms & diced ham. Served with sour cream.
SEAFOOD SKINS - $12.95
Topped with melted cheddar, green onions, shrimp & crab. Served with sour cream.
CRAB (100%) STUFFED MUSHROOM CAPS - $12.95
Topped with beachamel, mozza, parmesan & served with garlic toast.
ESCARGOT - $7.95
Baked in our own seasoned butter, served with garlic toast.
ESCARGOT & MUSHROOMS - $9.50
with MOZZA CHEESE - add $1.50
BRUSCHETTA - $7.50
Marinated tomatoes with garlic vinaigrette dressing. Served on crostini bun.
with FETA CHEESE – add $1.35
extra Bun- $1.50
HOUSE SALT & PEPPER RIBS - $9.50
Served with our BBQ sauce.
DRY GARLIC RIBS - $8.95
Served with ranch dip.
DEEP FRIED SHRIMP -$11.95
Served with seafood sauce.
POUTINE - $8.25
Golden fries with cheddar & homemade gravy.
SMOKED SALMON WITH CREAM CHEESE - $9.95
On rye bread with capers & onions
CHICKEN WINGS - $10.50
1lb of wings served with fresh veggies & ranch dip. Flavours: BBQ. Hot, teriyaki, honey garlic, oyster, weet & sour, crips salt & pepper, honey mustard, caribbean jerk, lemon pepper, curry pineapple.
STEAMED MUSSELS - $10.95
In the shell with red or white wine sauce or drawn butter & garlic toast.
DEEP FRIED CALAMARI - $10.95
Served with tzatziki sauce.
CROSTINI - $4.95
Served with a side of olive oil & balsamic vinegar.
Extra bun- $1.50
At least 2 kinds of soups made fresh daily.
CUP - $3.95
BOWL - $5.50
MEAL SIZED WITH CHEESE TOAST - $8.95
7ozs of in house ground sirloin topped with lettuce, tomatoes, & mayonaise. Served with your choice of fries, Caesar salad, pasta salad, tossed salad, or bowl of soup.
EXTRA PATTY - $3.75
OLD STYLE - $11.95
OLD STYLE CHEESE - $12.75
MUSHROOM & CHEESE - $13.50
BACON & MUSHROOM - $13.95
CORDON BLEU BURGER - $13.95
With ham & swiss.
HOT HAMBURGER - $13.75
Served on grilled french bread with homemade gravy.
PATTIE MELT - $13.75
Served with fried onions & mozza on grilled rye.
MAURO's LOADED - $13.95
Raw onions, mushrooms, & cheddar.
TERIYAKI BURGER - $12.75
BBQ BURGER – $12.75
BBQ CHEDDAR BURGER – $13.95
BACON & MOZZA BURGER – $13.95
JALAPENO & CHEDDAR BURGER – $13.50
WESTERN BURGER (2 PATTIES) - $16.95
Bacon, mushroom, onions, thousand island dressing, fried egg, & cheddar.
Substitute sweet potatoes or wedges – add $1.25
Served with veggies & garlic toast with a choice of potato or pasta.
FILLETO DI MAIALE PARMIGIANA - $17.50
Tenderloin stuffed with mozzarella cheese, black forest ham, lightly & oven-baked, topped with a zesty tomato sauce.
SCALLOPINI - $16.95
3 pieces of tenderloin, sauteed in mushrooms, red wine & cream sauce.
FILLETO DI MAIALE MARINARA - $16.50
Tenderloin topped with crab, swiss cheese, oven baked & topped with white wine sauce.
COSTELLO ALLA PANNO MILLANESE - $16.95
Breaded cutlet served with gravy.
1/2 Order - $13.50
FILETTU DI MAIALE ANGELINA - $17.95
Tenderloin stuffed with smoked salmon & cream cheese, lightly breaded, oven baked & topped with a dill sauce.
POLLO PIAZZA - $17.95
Chicken breast stuffed with endive, pesto & asiago cheese, lightly breakded, baked & topped with a marinara sauce.
POLLO “CORDON BLEU” - $17.95
Chicken breast stuffed with mozzarella cheese & black forest ham, lightly breaded & oven baked. Your choice of gravy or white wine sauce.
POLLO ALLA - $16.75
Your choice of BBQ, teriyaki, or honey garlic chicken breast.
Minimum of 28 days aged, never frozen. Served with veggies & garlic toast with a choice of potato or pasta.
- 8OZ. TOP SIRLOIN - $19.50
- 10OZ. TOP SIRLOIN - $22.95
- 12OZ. TOP SIRLOIN - $25.95
Served with garlic toast. Cheese toast additional $2.25
FETTUCCINE ALFREDO - $12.95
classic white cream sauce with parmigiano cheese, sauteed onions, & black forest ham.
FETTUCCINE ALLA NAPOLI - $13.50
Noodles topped with a deep tomato sauce, picante style (hot).
LASAGNA ALLA FORNO w/CAESAR SALAD - $17.50
Layered homemade noodles with the classic “MARCHE” (mark-heh') meat sauce, oven baked & topped with two kinds of cheese (mozzarella & parmigiano).
CANNELONI ALLA “MARCHIGANA” w/CAESAR SALAD - $17.50
Homemade crepes prepared in the tradition of the region of “MARCHE” stuffed with 3 kinds of meat, topped with beachmet sauce & rich tomato sauce.
4 CHEESE RAVIOLI - $16.95
with meat sauce and asiago cheese.
DELLACASA STYLE 4 CHEESE RAVIOLI - $16.95
With bell peppers, pesto & asiago cheese.
SPAGHETTI “CARBONARA” - $17.50
Spaghetti pan fried in olive oil, bacon, onions, black pepper, eggs & parmiagiano cheese.
PENNE DELLA CASA - $13.95
Red & green peppers & onions. Stir fried with our own pesto, tossed with with penne noodles.
with CHICKEN BREAST – add $ 4.95
with ITALIAN SAUSAGE – add $3.50
with SEAFOOD – add $6.95
STEAMED MUSSLES - $15.95
In shell, with linguini and your choice of marinara or beachmel sauce.
PASTA CHUTA - $15.50
Penne served with a thick regional meat sauce & green peast.
LINGUINI CON SALMONE FUMICATO FETTINE - $19.50
Linguini with smoked salmon & scallops in a brandy cream and brie cheese sauce.
LINGUINI E POLLO - $15.95
Linguini with herb roasted chicken breast in a brandy cream sauce.
LINGUINI CON FRUITA DI MARE - $19.50
Linguini topped with clams, crab, shrimps & scallops in a marinara or beachmel sauce.
SMOKED SALMON & BROCCOLI FETTUCCINE - $17.50
With four cheese sauce
MAURO'S HOMEMADE PESTO – Olive oil, garlic, onions, basil, oregano, thyme, rosemary, parsley, & parmesan cheese.
CAESAR SALAD - $9.95
½ ORDER - $5.95
HOT CHICKEN CAESAR SALAD - $13.95
Pick your favourite: salt & pepper, hot, cajun, teriyaki, BBQ, fresh garlic, or honey garlic.
Our casear dressing is made in house with olive oil & balsmic vinegar.
GREEK SALAD - $10.95
Tomatoes, peppers, cucumbers, onions, olives, & feta cheese tossed in olive oil, vinegar & spices.
½ order - $6.95
SPINACH SALAD - $8.95
Mushrooms, bacon bits & hard boiled egg tossed in our vinaigrette dressing.
GRILLED CHICKEN BREAST – add $4.95
HOT SPINACH SALAD – $9.95
Seasoned with our warm pesto dressing.
GRILLED CHICKEN BREAST – add $4.95
STEAK SALAD - $15.50
On romaine lettuce, medium steak, dollar fries, warm creamy dressing & cheddar.
MEDITERRANEAN STYLE WARM SPINACH SALAD - $11.50
Spinach, grilled peppers, onions, whole olives & tomatoes with a warm pesto-feta viaigrette dressing.
GARLIC TOAST – add $1.25
CHEESE TOAST – add $2.25
Served with your choice of fries, caesar salad, pasta salad, tossed salad, or bowl of soup.
CHICKEN SUPREME - $13.50
Grilled chicken breast, tomato, bacon, mozzarella, lettuce & mayonnaise served on a kaiser bun.
CHICKEN NAPOLI - $13.50
Lightly breaded chicken breast, topped with a zesty tomatoe sauce, mozzarella cheese, served on a kaiser bun.
HERB CHICKEN - $13.50
Grilled chicken breast with roasted bell pepper, lettuce & tomato, served on a kaiser bun.
BACON & MOZZA RANCH CHICKEN - $13.50
Served on a kaiser bun.
HOT CORNED BEEF ON RYE - $12.95
REUBEN SANDWICH - $13.50
Triple or single decker corn beef, sauerkraut & swiss cheese on grilled rye.
SMOKED HAM & SWISS CHEESE -$12.95
Served on kaiser.
BAKED CRAB & CHEESE - $13.50
BAKED TUNA & CHEESE - $12.95
SEAFOOD MELT - $13.50
On french bread with cheddar (crab or shrimp).
PHILLY BEEF SANDWICH ON KAISER - $13.75
Served with fried onions & cheddar.
HOT BEEF ON FRENCH BREAD - $13.75
Served with gravy.
DELUXE ROAST BEEF MELT - $15.50
Bacon, mushrooms, fried onions & cheddar on french bread.
BBQ BEEF WRAP - $13.50
BLT WRAP - $12.95
Substitute sweet potatoes or wedges – add $1.25
8” Mexican pizza made with a flour tortilla.
VEGGIE - $10.95
Tomatoes, green peppers, onions, salsa & chedddar.
VEGGIE with BEEF or CHICKEN - $13.50
- GARLIC TOAST - $2.25
- CHEESE TOAST - $3.25
- SIDE OF FRIES - $3.50
- SIDE OF MUSHROOMS - $4.50
- SIDE OF GRAVY - $1.95
- GRAVY TOPPING - $1.50
- SIDE OF POTATO WEDGES - $5.50
- SIDE OF SWEET POTATO FRIES - $5.95
Sweet potato fries served with our hot ranch dill sauce.
- TEA - $3.25
- HERBAL TEA - $3.50
- HOT CHOCOLATE - $3.50
- ICED TEA - $3.25
- POP – Large $3.25 – Small $2.50
- MILK - $3.00
- JUICE - $3.50 (orange, tomato, clamato, pineapple & grapefruit)
- COFFEE WITH A MEAL (bottomless) - $2.25
- HOT APPLE PIE - $5.95
- With rum sauce and ice cream or topped with melted cheese.
- DOUBLE CHOCOLATE CHEESECAKE - $6.50
- PANSEARED BANANAS - $5.95
- With pina colada sauce & ice cream.
- CARROT CAKE WITH VANILLA SAUCE - $5.95
- CREME BRULEE - $5.95
For any allergy concerns please let us know a day in advance so we can accommodate your needs.
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