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Mauro's Italian Cafe & Bar

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Mauro's Italian Cafe & Bar
16 3 Street NE
Medicine Hat
Canada
T1A 5L8
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Person: Bob or Shirley
Phone: 403.528.3121
Monday to Friday:  11am. to 2am. Saturday: 11:30am. to 2am. Sunday:  CLOSED Weekly Specials: Wednesday: Pound of Wings & Side $7.95 Thursday: Steak & Pasta $11.25.   Saturday: All U Can Eat Pasta $8.25. Everyday we have a variety of specials and homemade soups!!! Happy Hour: Every day from 3:00-7:00!!

Karaoke on Fridays and Saturdays starting at 9:00!!

 

We now have wireless WIFI!!!!!

We do have VLTs, so sorry, no MINORS!!!

 


**** FOR RESERVATIONS****

Phone 403-528-3121.

Ask for Bob or Shirley

 

APPETIZERS

Our deep fryer contains 100% canola oil.

NACHOS - $12.95
Topped with diced tomatoes, green peppers, onions & melted cheddar.
1/2 Order - $9.95

NACHOS SUPREME - $14.95
Topped with diced tomatoes, green peppers, onions, black olives, jalapeno peppers, seasoned beef & melted cheddar.
1/2 Order - $10.95

SEAFOOD NACHOS - $15.95
Topped with diced tomatoes, onions, green peppers, shrimp, crab & melted cheddar.
1/2 Order - $11.95

All NACHOS served with sour cream, salsa & guacamole.

POTATO SKINS - $8.95
Topped with melted cheddar, green onions & bacon bits. Served with sour cream.

HAM & MUSHROOM SKINS - $10.75
Topped with melted cheddar, sliced mushrooms & diced ham. Served with sour cream.

SEAFOOD SKINS - $12.75
Topped with melted cheddar, green onions, shrimp & crab. Served with sour cream.

CRAB (100%) STUFFED MUSHROOM CAPS - $12.25
Topped with beachamel, mozza, parmesan & served with garlic toast.

ESCARGOT - $7.25
Baked in our own seasoned butter, served with garlic toast.

ESCARGOT & MUSHROOMS - $9.50
with MOZZA CHEESE - add $1.50

BRUSCHETTA - $7.50
Marinated tomatoes with garlic vinaigrette dressing. Served on crostini bun.
with FETA CHEESE – add $1.35

extra Bun- $1.50

HOUSE SALT & PEPPER RIBS - $9.50
Served with our BBQ sauce.

DRY GARLIC RIBS - $8.75
Served with ranch dip.

DEEP FRIED SHRIMP -$11.95

Served with seafood sauce.

POUTINE - $8.25
Golden fries with cheddar & homemade gravy.

SMOKED SALMON WITH CREAM CHEESE - $9.75
On rye bread with capers & onions

CHICKEN WINGS - $9.95
1lb of wings served with fresh veggies & ranch dip. Flavours: BBQ. Hot, teriyaki, honey garlic, oyster, weet & sour, crips salt & pepper,  honey mustard, caribbean jerk, lemon pepper, curry pineapple.

STEAMED MUSSELS - $10.75
In the shell with red or white wine sauce or drawn butter & garlic toast.

DEEP FRIED CALAMARI - $10.75
Served with tzatziki sauce.

CROSTINI - $4.95
Served with a side of olive oil & balsamic vinegar.
Extra bun- $1.50

HOMEMADE SOUPS
At least 2 kinds of soups made fresh daily.
CUP - $3.75
BOWL - $5.25
MEAL SIZED WITH CHEESE TOAST - $8.75

BURGERS

7ozs of in house ground sirloin topped with lettuce, tomatoes, & mayonaise. Served with your choice of fries, Caesar salad, pasta salad, tossed salad, or bowl of soup.

EXTRA PATTY - $3.25

OLD STYLE - $10.95

OLD STYLE CHEESE - $11.75

MUSHROOM & CHEESE - $12.50

BACON & MUSHROOM - $12.95

add cheese-$1.50

CORDON BLEU BURGER - $12.95
With ham & swiss.

HOT HAMBURGER - $12.75
Served on grilled french bread with homemade gravy.

PATTIE MELT - $12.75
Served with fried onions & mozza on grilled rye.

MAURO's LOADED - $12.95
Raw onions, mushrooms, & cheddar.

TERIYAKI BURGER - $11.75

BBQ BURGER – $11.75

BBQ CHEDDAR BURGER – $12.95

BACON & MOZZA BURGER – $13.50

JALAPENO & CHEDDAR BURGER – $12.50

WESTERN BURGER (2 PATTIES) - $15.95
Bacon, mushroom, onions, thousand island dressing, fried egg, & cheddar.

Substitute sweet potatoes or wedges – add $1.25

MAIN COURSES

Served with veggies & garlic toast with a choice of potato or pasta.

VITELLO ALLA PARMIGIANO - $16.50
Tenderloin stuffed with mozzarella cheese, black forest ham, lightly & oven-baked, topped with a zesty tomato sauce.

SCALLOPINI - $15.95
3 pieces of tenderloin, sauteed in mushrooms, red wine & cream sauce.

VITELLO MARINARA - $16.50
Tenderloin topped with crab, swiss cheese, oven baked & topped with white wine sauce.

COSTELLO ALLA PANNO MILLANESE - $15.95
Breaded cutlet served with gravy.
1/2 Order - $12.50

VITELLO ALLA ANGELINA - $16.95
Tenderloin stuffed with smoked salmon & cream cheese, lightly breaded, oven baked & topped with a dill sauce.

POLLO PIAZZA - $16.95
Chicken breast stuffed with endive, pesto & asiago cheese, lightly breakded, baked & topped with a marinara sauce.

POLLO “CORDON BLEU” - $16.95
Chicken breast stuffed with mozzarella cheese & black forest ham, lightly breaded & oven baked. Your choice of gravy or white wine sauce.

POLLO ALLA - $15.75
Your choice of BBQ, teriyaki, or honey garlic chicken breast.

STEAK

Minimum of 28 days aged, never frozen. Served with veggies & garlic toast with a choice of potato or pasta.

  • 8OZ. TOP SIRLOIN - $17.50
  • 10OZ. TOP SIRLOIN - $20.95
  • 12OZ. TOP SIRLOIN - $23.95

PASTA

Served with garlic toast. Cheese toast additional $2.25

FETTUCCINE ALFREDO - $12.95
classic white cream sauce with parmigiano cheese, sauteed onions, & black forest ham.

FETTUCCINE ALLA NAPOLI - $13.50
Noodles topped with a deep tomato sauce, picante style (hot).

LASAGNA ALLA FORNO w/CAESAR SALAD - $16.95
Layered homemade noodles with the classic “MARCHE” (mark-heh') meat sauce, oven baked & topped with two kinds of cheese (mozzarella & parmigiano).

CANNELONI ALLA “MARCHIGANA” w/CAESAR SALAD - $16.95
Homemade crepes prepared in the tradition of the region of “MARCHE” stuffed with 3 kinds of meat, topped with beachmet sauce & rich tomato sauce.

4 CHEESE RAVIOLI - $16.75
with meat sauce and asiago cheese.

DELLACASA STYLE 4 CHEESE RAVIOLI - $15.95
With bell peppers, pesto & asiago cheese.

SPAGHETTI “CARBONARA” - $16.75
Spaghetti pan fried in olive oil, bacon, onions, black pepper, eggs & parmiagiano cheese.

PENNE DELLA CASA - $13.75
Red & green peppers & onions. Stir fried with our own pesto, tossed with with penne noodles.
with CHICKEN BREAST – add $ 4.95
with ITALIAN SAUSAGE – add $3.50
with SEAFOOD – add $6.95

STEAMED MUSSLES - $15.95
In shell, with linguini and your choice of marinara or beachmel sauce.

PASTA CHUTA - $14.75
Penne served with a thick regional meat sauce & green peast.

LINGUINI CON SALMONE FUMICATO FETTINE - $17.75
Linguini with smoked salmon & scallops in a brandy cream and brie cheese sauce.

LINGUINI E POLLO - $15.50
Linguini with herb roasted chicken breast in a brandy cream sauce.

LINGUINI CON FRUITA DI MARE - $18.95
Linguini topped with clams, crab, shrimps & scallops in a marinara or beachmel sauce.

SMOKED SALMON & BROCCOLI FETTUCCINE - $16.75

With four cheese sauce

SALADS

MAURO'S HOMEMADE PESTO – Olive oil, garlic, onions, basil, oregano, thyme, rosemary, parsley, & parmesan cheese.
CAESAR SALAD - $9.50
½ ORDER - $5.50
HOT CHICKEN CAESAR SALAD - $13.50

Pick your favourite: salt & pepper, hot, cajun, teriyaki, BBQ, fresh garlic, or honey garlic.

Our casear dressing is made in house with olive oil & balsmic vinegar.

GREEK SALAD - $10.50
Tomatoes, peppers, cucumbers, onions, olives, & feta cheese tossed in olive oil, vinegar & spices.
½ order - $6.95

SPINACH SALAD - $8.95
Mushrooms, bacon bits & hard boiled egg tossed in our vinaigrette dressing.

GRILLED CHICKEN BREAST – add $4.95

HOT SPINACH SALAD – $9.95
Seasoned with our warm pesto dressing.

GRILLED CHICKEN BREAST – add $4.95

STEAK SALAD - $14.95
On romaine lettuce, medium steak, dollar fries, warm creamy dressing & cheddar.

MEDITERRANEAN STYLE WARM SPINACH SALAD - $9.95
Spinach, grilled peppers, onions, whole olives & tomatoes with a warm pesto-feta viaigrette dressing.

GARLIC TOAST – add $1.25

CHEESE TOAST – add $2.25

SANDWICHES

Served with your choice of fries, caesar salad, pasta salad, tossed salad, or bowl of soup.

CHICKEN SUPREME - $12.75
Grilled chicken breast, tomato, bacon, mozzarella, lettuce & mayonnaise served on a kaiser bun.

CHICKEN NAPOLI - $12.75
Lightly breaded chicken breast, topped with a zesty tomatoe sauce, mozzarella cheese, served on a kaiser bun.

HERB CHICKEN - $12.75
Grilled chicken breast with roasted bell pepper, lettuce & tomato, served on a kaiser bun.

BACON & MOZZA RANCH CHICKEN - $12.95
Served on a kaiser bun.

HOT CORNED BEEF ON RYE - $11.95

REUBEN SANDWICH - $12.95
Triple or single decker corn beef, sauerkraut & swiss cheese on grilled rye.

SMOKED HAM & SWISS CHEESE -$12.50
Served on kaiser.

BAKED CRAB & CHEESE - $12.95

BAKED TUNA & CHEESE - $12.50

SEAFOOD MELT - $12.95
On french bread with cheddar (crab or shrimp).

PHILLY BEEF SANDWICH ON KAISER - $12.75
Served with fried onions & cheddar.

HOT BEEF ON FRENCH BREAD - $12.75
Served with gravy.

DELUXE ROAST BEEF MELT - $14.50
Bacon, mushrooms, fried onions & cheddar on french bread.

BBQ BEEF WRAP - $12.95

BLT WRAP - $12.95
Substitute sweet potatoes or wedges – add $1.25

PIZZA

8” Mexican pizza made with a flour tortilla.

VEGGIE - $9.95
Tomatoes, green peppers, onions, salsa & chedddar.
or
VEGGIE with BEEF or CHICKEN - $12.95

SIDES

  • GARLIC TOAST - $2.25
  • CHEESE TOAST - $3.25
  • PIZZA TOAST TOMATOE & MOZZA - $3.95
  • GARLIC & ASIAGO TOAST - $3.95
  • SIDE OF FRIES - $3.50
  • SIDE OF MUSHROOMS - $4.50
  • SIDE OF GRAVY - $2.25
  • GRAVY TOPPING - $1.75
  • SIDE OF POTATO WEDGES - $5.50
  • SIDE OF SWEET POTATO FRIES - $5.95

Sweet potato fries served with our hot ranch dill sauce.

BEVERAGES

  • TEA - $3.25
  • HERBAL TEA - $3.50
  • HOT CHOCOLATE - $3.50
  • ICED TEA - $3.25
  • POP – Large $3.25 – Small $2.50
  • MILK - $3.00
  • JUICE - $3.50 (orange, tomato, clamato, pineapple & grapefruit)
  • COFFEE WITH A MEAL (bottomless) - $2.25

DESSERTS

  • HOT APPLE PIE - $5.95
  • With rum sauce and ice cream or topped with melted cheese.
  • DOUBLE CHOCOLATE CHEESECAKE - $5.95
  • PANSEARED BANANAS - $5.95
  • With pina colada sauce & ice cream.
  • CARROT CAKE WITH VANILLA SAUCE - $5.95
  • CREME BRULEE - $5.95

For any allergy concerns please let us know a day in advance so we can accommodate your needs.



Featured

Always Friendly Staff!

Always Friendly Staff!
Summer!!!

Summer!!!
We have a shaded and inviting patio area!!!!


Reviews 

 
#3 Kelly Matsen-Zora 2012-10-29 03:29
Should really say on the online menu ( no minors allowed). We were under the assumption that it was not limited( as its also a cafe) when we called to reserve a table.
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#2 Anne 2012-02-15 02:43
This is our go to often restaurant! Never had a bad meal here. The food is great and staff is friendly. Awesome!
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#1 Bill Smith 2011-10-14 15:26
Great food! Great service! Great Staff!
Thursday night steak special is a "hard -to-beat" value....but you'd better make reservations!
Saturday "All-you-can-eat" pasta is another good deal.
Be sure to give Shirley a rough time (she's the pretty one in the middle of staff photos).
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