Mauro's Italian Cafe & Bar
16 3 Street NE
Contact Person: Bob or Shirley
Monday to Friday: 11am. to 2am. Saturday: 11:30am. to 2am. Sunday: CLOSED Weekly Specials: Wednesday: Pound of Wings & Side $7.95 Thursday: Steak & Pasta $9.95. Saturday: All U Can Eat Pasta $8.75. Everyday we have a variety of specials and homemade soups!!! Happy Hour: Every day from 3:00-7:00!! RESERVE EARLY FOR "VALENTINES DAY!!!"
Karaoke on Fridays and Saturdays starting at 9:00!!
We now have wireless WIFI!!!!!
We do have VLTs, so sorry, no MINORS!!!
**** FOR RESERVATIONS****
Ask for Bob or Shirley
Our deep fryer contains 100% canola oil.
NACHOS - $12.95
Topped with diced tomatoes, green peppers, onions & melted cheddar.
1/2 Order - $9.95
NACHOS SUPREME - $14.95
Topped with diced tomatoes, green peppers, onions, black olives, jalapeno peppers, seasoned beef & melted cheddar.
1/2 Order - $10.95
SEAFOOD NACHOS - $15.95
Topped with diced tomatoes, onions, green peppers, shrimp, crab & melted cheddar.
1/2 Order - $11.95
All NACHOS served with sour cream, salsa & guacamole.
POTATO SKINS - $8.95
Topped with melted cheddar, green onions & bacon bits. Served with sour cream.
HAM & MUSHROOM SKINS - $10.75
Topped with melted cheddar, sliced mushrooms & diced ham. Served with sour cream.
SEAFOOD SKINS - $12.75
Topped with melted cheddar, green onions, shrimp & crab. Served with sour cream.
CRAB (100%) STUFFED MUSHROOM CAPS - $12.25
Topped with beachamel, mozza, parmesan & served with garlic toast.
ESCARGOT - $7.25
Baked in our own seasoned butter, served with garlic toast.
ESCARGOT & MUSHROOMS - $9.50
with MOZZA CHEESE - add $1.50
BRUSCHETTA - $7.50
Marinated tomatoes with garlic vinaigrette dressing. Served on crostini bun.
with FETA CHEESE – add $1.35
extra Bun- $1.50
HOUSE SALT & PEPPER RIBS - $9.50
Served with our BBQ sauce.
DRY GARLIC RIBS - $8.75
Served with ranch dip.
DEEP FRIED SHRIMP -$11.95
Served with seafood sauce.
POUTINE - $8.25
Golden fries with cheddar & homemade gravy.
SMOKED SALMON WITH CREAM CHEESE - $9.75
On rye bread with capers & onions
CHICKEN WINGS - $9.95
1lb of wings served with fresh veggies & ranch dip. Flavours: BBQ. Hot, teriyaki, honey garlic, oyster, weet & sour, crips salt & pepper, honey mustard, caribbean jerk, lemon pepper, curry pineapple.
STEAMED MUSSELS - $10.75
In the shell with red or white wine sauce or drawn butter & garlic toast.
DEEP FRIED CALAMARI - $10.75
Served with tzatziki sauce.
CROSTINI - $4.95
Served with a side of olive oil & balsamic vinegar.
Extra bun- $1.50
At least 2 kinds of soups made fresh daily.
CUP - $3.75
BOWL - $5.25
MEAL SIZED WITH CHEESE TOAST - $8.75
7ozs of in house ground sirloin topped with lettuce, tomatoes, & mayonaise. Served with your choice of fries, Caesar salad, pasta salad, tossed salad, or bowl of soup.
EXTRA PATTY - $3.25
OLD STYLE - $10.95
OLD STYLE CHEESE - $11.75
MUSHROOM & CHEESE - $12.50
BACON & MUSHROOM - $12.95
CORDON BLEU BURGER - $12.95
With ham & swiss.
HOT HAMBURGER - $12.75
Served on grilled french bread with homemade gravy.
PATTIE MELT - $12.75
Served with fried onions & mozza on grilled rye.
MAURO's LOADED - $12.95
Raw onions, mushrooms, & cheddar.
TERIYAKI BURGER - $11.75
BBQ BURGER – $11.75
BBQ CHEDDAR BURGER – $12.95
BACON & MOZZA BURGER – $13.50
JALAPENO & CHEDDAR BURGER – $12.50
WESTERN BURGER (2 PATTIES) - $15.95
Bacon, mushroom, onions, thousand island dressing, fried egg, & cheddar.
Substitute sweet potatoes or wedges – add $1.25
Served with veggies & garlic toast with a choice of potato or pasta.
VITELLO ALLA PARMIGIANO - $16.50
Tenderloin stuffed with mozzarella cheese, black forest ham, lightly & oven-baked, topped with a zesty tomato sauce.
SCALLOPINI - $15.95
3 pieces of tenderloin, sauteed in mushrooms, red wine & cream sauce.
VITELLO MARINARA - $16.50
Tenderloin topped with crab, swiss cheese, oven baked & topped with white wine sauce.
COSTELLO ALLA PANNO MILLANESE - $15.95
Breaded cutlet served with gravy.
1/2 Order - $12.50
VITELLO ALLA ANGELINA - $16.95
Tenderloin stuffed with smoked salmon & cream cheese, lightly breaded, oven baked & topped with a dill sauce.
POLLO PIAZZA - $16.95
Chicken breast stuffed with endive, pesto & asiago cheese, lightly breakded, baked & topped with a marinara sauce.
POLLO “CORDON BLEU” - $16.95
Chicken breast stuffed with mozzarella cheese & black forest ham, lightly breaded & oven baked. Your choice of gravy or white wine sauce.
POLLO ALLA - $15.75
Your choice of BBQ, teriyaki, or honey garlic chicken breast.
Minimum of 28 days aged, never frozen. Served with veggies & garlic toast with a choice of potato or pasta.
- 8OZ. TOP SIRLOIN - $17.50
- 10OZ. TOP SIRLOIN - $20.95
- 12OZ. TOP SIRLOIN - $23.95
Served with garlic toast. Cheese toast additional $2.25
FETTUCCINE ALFREDO - $12.95
classic white cream sauce with parmigiano cheese, sauteed onions, & black forest ham.
FETTUCCINE ALLA NAPOLI - $13.50
Noodles topped with a deep tomato sauce, picante style (hot).
LASAGNA ALLA FORNO w/CAESAR SALAD - $16.95
Layered homemade noodles with the classic “MARCHE” (mark-heh') meat sauce, oven baked & topped with two kinds of cheese (mozzarella & parmigiano).
CANNELONI ALLA “MARCHIGANA” w/CAESAR SALAD - $16.95
Homemade crepes prepared in the tradition of the region of “MARCHE” stuffed with 3 kinds of meat, topped with beachmet sauce & rich tomato sauce.
4 CHEESE RAVIOLI - $16.75
with meat sauce and asiago cheese.
DELLACASA STYLE 4 CHEESE RAVIOLI - $15.95
With bell peppers, pesto & asiago cheese.
SPAGHETTI “CARBONARA” - $16.75
Spaghetti pan fried in olive oil, bacon, onions, black pepper, eggs & parmiagiano cheese.
PENNE DELLA CASA - $13.75
Red & green peppers & onions. Stir fried with our own pesto, tossed with with penne noodles.
with CHICKEN BREAST – add $ 4.95
with ITALIAN SAUSAGE – add $3.50
with SEAFOOD – add $6.95
STEAMED MUSSLES - $15.95
In shell, with linguini and your choice of marinara or beachmel sauce.
PASTA CHUTA - $14.75
Penne served with a thick regional meat sauce & green peast.
LINGUINI CON SALMONE FUMICATO FETTINE - $17.75
Linguini with smoked salmon & scallops in a brandy cream and brie cheese sauce.
LINGUINI E POLLO - $15.50
Linguini with herb roasted chicken breast in a brandy cream sauce.
LINGUINI CON FRUITA DI MARE - $18.95
Linguini topped with clams, crab, shrimps & scallops in a marinara or beachmel sauce.
SMOKED SALMON & BROCCOLI FETTUCCINE - $16.75
With four cheese sauce
MAURO'S HOMEMADE PESTO – Olive oil, garlic, onions, basil, oregano, thyme, rosemary, parsley, & parmesan cheese.
CAESAR SALAD - $9.50
½ ORDER - $5.50
HOT CHICKEN CAESAR SALAD - $13.50
Pick your favourite: salt & pepper, hot, cajun, teriyaki, BBQ, fresh garlic, or honey garlic.
Our casear dressing is made in house with olive oil & balsmic vinegar.
GREEK SALAD - $10.50
Tomatoes, peppers, cucumbers, onions, olives, & feta cheese tossed in olive oil, vinegar & spices.
½ order - $6.95
SPINACH SALAD - $8.95
Mushrooms, bacon bits & hard boiled egg tossed in our vinaigrette dressing.
GRILLED CHICKEN BREAST – add $4.95
HOT SPINACH SALAD – $9.95
Seasoned with our warm pesto dressing.
GRILLED CHICKEN BREAST – add $4.95
STEAK SALAD - $14.95
On romaine lettuce, medium steak, dollar fries, warm creamy dressing & cheddar.
MEDITERRANEAN STYLE WARM SPINACH SALAD - $9.95
Spinach, grilled peppers, onions, whole olives & tomatoes with a warm pesto-feta viaigrette dressing.
GARLIC TOAST – add $1.25
CHEESE TOAST – add $2.25
Served with your choice of fries, caesar salad, pasta salad, tossed salad, or bowl of soup.
CHICKEN SUPREME - $12.75
Grilled chicken breast, tomato, bacon, mozzarella, lettuce & mayonnaise served on a kaiser bun.
CHICKEN NAPOLI - $12.75
Lightly breaded chicken breast, topped with a zesty tomatoe sauce, mozzarella cheese, served on a kaiser bun.
HERB CHICKEN - $12.75
Grilled chicken breast with roasted bell pepper, lettuce & tomato, served on a kaiser bun.
BACON & MOZZA RANCH CHICKEN - $12.95
Served on a kaiser bun.
HOT CORNED BEEF ON RYE - $11.95
REUBEN SANDWICH - $12.95
Triple or single decker corn beef, sauerkraut & swiss cheese on grilled rye.
SMOKED HAM & SWISS CHEESE -$12.50
Served on kaiser.
BAKED CRAB & CHEESE - $12.95
BAKED TUNA & CHEESE - $12.50
SEAFOOD MELT - $12.95
On french bread with cheddar (crab or shrimp).
PHILLY BEEF SANDWICH ON KAISER - $12.75
Served with fried onions & cheddar.
HOT BEEF ON FRENCH BREAD - $12.75
Served with gravy.
DELUXE ROAST BEEF MELT - $14.50
Bacon, mushrooms, fried onions & cheddar on french bread.
BBQ BEEF WRAP - $12.95
BLT WRAP - $12.95
Substitute sweet potatoes or wedges – add $1.25
8” Mexican pizza made with a flour tortilla.
VEGGIE - $9.95
Tomatoes, green peppers, onions, salsa & chedddar.
VEGGIE with BEEF or CHICKEN - $12.95
- GARLIC TOAST - $2.25
- CHEESE TOAST - $3.25
- PIZZA TOAST TOMATOE & MOZZA - $3.95
- GARLIC & ASIAGO TOAST - $3.95
- SIDE OF FRIES - $3.50
- SIDE OF MUSHROOMS - $4.50
- SIDE OF GRAVY - $2.25
- GRAVY TOPPING - $1.75
- SIDE OF POTATO WEDGES - $5.50
- SIDE OF SWEET POTATO FRIES - $5.95
Sweet potato fries served with our hot ranch dill sauce.
- TEA - $3.25
- HERBAL TEA - $3.50
- HOT CHOCOLATE - $3.50
- ICED TEA - $3.25
- POP – Large $3.25 – Small $2.50
- MILK - $3.00
- JUICE - $3.50 (orange, tomato, clamato, pineapple & grapefruit)
- COFFEE WITH A MEAL (bottomless) - $2.25
- HOT APPLE PIE - $5.95
- With rum sauce and ice cream or topped with melted cheese.
- DOUBLE CHOCOLATE CHEESECAKE - $5.95
- PANSEARED BANANAS - $5.95
- With pina colada sauce & ice cream.
- CARROT CAKE WITH VANILLA SAUCE - $5.95
- CREME BRULEE - $5.95
For any allergy concerns please let us know a day in advance so we can accommodate your needs.
Latest Updated Menus
Did You Know?
The more traffic you drive to your Medicine Hat Menu profile page, the higher you will be listed on the main page or in your specific categories? Keeping your content and images up to date on your profile page will ensure more people visit it and visit it more frequently. If you have a website, don't forget to link back to your Medicine Hat Menu page!