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Thai Orchid Room

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Thai Orchid Room
36 Strachan Court SE
Medicine Hat
Canada
T1B 4R7
Phone: 403.580.8210
Website

Hours of Operation

Monday - (Closed)
Tuesday - 11 am to 9 pm
Wednesday - 11 am to 9 pm
Thursday - 11am to 9 pm
Friday - 11am to 10 pm
Saturday - 4:30 pm to 10 pm (closed Lunch)
Sunday - 12 pm to 9 pm
Closed Statutory holidays.

Throughout the year, we may take a week or two off, usually during the Christmas season, so that we can enjoy a little R&R (much needed!) and spend time with our family and friends. Thank-you for your understanding!

Thai Orchid Room

Thai Orchid Room is celebrating their 15th year serving Southern Alberta! We welcome you all to the restaurant to celebrate and try out our new dishes, such as Arctic Char, Mahi Mahi or our delicious Chilean Sea Bass, topped with fresh vegetables and drizzled in a black bean and ginger sauce. We offer a different flare on seafood, beautifully flavors and presented in a way that will delight you.
Serving many dishes ranging from Coconut milk soup to regional Thai curry, to create your own stir fry and pad Thai, their Chefs can customize dishes on the menu to suit dietary requirements, from nuts and seafood to vegetarian, vegan and even gluten-free.
From the graceful intimacy of the dining room, to the authentic flare of the cuisine, we are constantly striving to ensure the menu is up to date with current culinary trends to tempt taste buds of their many guests!
Whether you are celebrating an important event, meeting clients over dinner, or having a romantic dinner with a loved one, Thai Orchid Room is the destination that will surely delight your senses!


Lunch Menu

Lunch Specials (Served 11 am to 2 pm)

Beef Noodle Soup/Kway Tiaow (similar to “Pho”, but Thai Style) 13.95

Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and ground peanuts on side. (Add prawns 2.00)

Seafood Noodle Soup (Prawn, Scallop, Calamari) 15.95

Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and ground peanuts on side. (Add prawns 2.00)

*Thai Vermicelli Curry Noodle Soup/Khao Poon 14.50

This unique soup consists of stir-fried beef, chicken or pork tenders in yellow curry coconut milk along with lettuce, bean sprout, onion and fresh herbs. (Add prawns 2.00)

*Thai Vermicelli Salad 14.50

Noodle bowl mixed with fresh herbs, lettuce, bean sprout, along with our famous spring roll cut up and tossed with a tangy oyster/chili lime sauce. Choice of chicken, beef, or pork tenders. (Add prawns 2.00)

Thai Combination Platter. 14.75

A great way to sample Thai cuisine! Our platter changes daily. Please ask your server for today’s special!

Appetizers

Keo’s Spring Rolls (Paw Pia Tawt) (4 pc) 7.95

These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (Asian potato), silver noodle, pork and Thai spices, deep-fried until golden, served with our own sweet and sour sauce.

Chicken Sa-Tay (4 pc) 8.95

Four skewers of marinated meat grilled and served with peanut sauce.

*Summer Rolls(3 pc) 8.95

These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast...Served with our tangy chili lime dipping sauce.

Coconut Shrimp (8 pc) 13.95

Large prawns lightly breaded with rice flour and shredded coconut flakes, deep-fried until golden, served with mango chili sauce.

Mussels with Spicy Black Bean Sauce (10 pc) 12.95

New Zealand mussels on the half-shell, sauteed in a spicy garlic and black bean sauce with fresh Thai basil.

Soups & Salads

Papaya Salad (Som Tum) 14.75

This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with shredded carrot, tomato and topped with roasted peanuts (on side), it is every bit the essence of Thailand.

Grilled Beef or Chicken Salad 15.75

(Laab Nuea or Gai Naam Toke)

Sliced grilled beef or chicken tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!

Orchid Seafood Salad 15.95

Breaded calamari and prawn, deep-fried, tossed with red onion, herbs, romaine lettuce and bean sprouts, in a sweet and spicy chili sauce along with fresh mango. (This salad can also be made with chicken, instead of seafood. Please request with your server.)

Chicken Coconut Milk Soup (Tom Kha Gai) 6.75

An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom.

Hot ‘n’ Sour Prawn Soup (Tom Yum Goong) 6.75

Tiger prawn, mushroom, tomato, lemongrass and lime leaves in a rich hot and sour broth.

Poultry

Chicken Cashew Nuts (Gai Himmapan) 14.50

Tender sliced chicken stir-fried with garlic, onion, carrot, zucchini, sweet bell pepper, mushroom, baby corn, snow peas and roasted cashews.

Ginger Chicken (Gai Pad King) 13.95

Wok-stirred chicken breast slices with onion, carrot, zucchini, sweet bell pepper and mushroom with a touch of fresh ginger.

Beef and Pork

Ginger Beef (Nuea Pad King) 13.95

Tender beef slices in a sweet and spicy ginger sauce with fresh vegetables.

Basil Pork (Pad Kra Pow Moo) 13.95

Tender Pork fillets stir-fried with Thai sweet basil and fresh vegetables.

Seafood

Prawns and Scallops Basil (Pad Kra Prow Goong Gup Hoi) 16.50

Sauteed with garlic, onion, carrot, zucchini, bell pepper, mushroom, baby corn, and sweet Thai basil.

Tiger Prawns in Green Curry (Gaeng Kiaw Wan Goong) 15.50

Prawns simmered in Thai green curry paste and coconut milk, along with potato, baby corn, bamboo shoot, carrot, onion,..zucchini & sweet bell peppers. (served with steamed jasmine rice)

Regional Thai Curries

Thai Beef Stew (Gaeng Matsaman Nuea) 14.95

Beef chunks cooked with matsaman curry, potato and coconut milk.

*Yellow Curry Chicken (Gaeng Kari Gai) 14.95

Chicken simmered in coconut milk with potato, onion, carrot and sweet bell peppers.

*Chicken Peanut Curry (Pa-naeng Gai) 14.95

Tender chicken fillets sauteed in mildly spiced peanut sauce; served over fresh spinach and vegetables.

*Green Curry Pork (Gaeng Kiaw Wan Moo) 14.95

Tender Pork fillets simmered in green curry paste, coconut milk, potato, fresh vegetables and sweet basil leaves.

*Red Curry Beef (Gaeng Phet Nuea) 14.95

Sliced beef sauteed in red curry paste, coconut milk, and fresh vegetables with sweet basil leaves.

Noodle & Rice

*Pad Thai 14.50

Traditional stir-fried rice noodle with onion, chicken, baby shrimp and bean sprouts. Topped with green onion and egg. (add fresh vegetables 1.50)

*Laad Nar 14.50

Wide rice noodles pan-fried and topped with choice of meat or seafood and fresh Shanghai bokchoy. Choice of Chicken, Beef, Pork or Tiger Prawns (add 2.00)

*Divine Rice Chicken / Prawns (add 1.00) 13.50

Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions.

* notes a dish that can be made vegetarian. All entrees, except for stir-fry rice and noodle dishes, served with steamed jasmine rice. Not all ingredients are listed. Each dish is made from scratch so please notify your server of any allergies or food preferences so we can adjust your meal. Thank you in advance.

 

 

Dinner Menu

For Starters

Keo’s Spring Rolls (Paw Pia Tawt) (4 pc) 7.95

These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork andThai spices, deep-fried until golden, served with our own sweet and sour sauce

Chicken Sa-Tay (4 pc) 8.95

Four skewers of marinated meat grilled and served with peanut sauce.

Summer Rolls (3 pc) 8.95

These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast...Served with our tangy chili lime dipping sauce.

Coconut Shrimp (8 pc) 13.95

Large prawns lightly breaded with rice flour and shredded coconut flakes, deep-fried until golden, served with mango chili sauce.

Mussels with Spicy Black Bean Sauce (10 pc) 12.95

New Zealand mussels on the half-shell, sauteed in a spicy garlic and black bean sauce with freshThai basil.

Clams Pad Phet (1 pound) 14.95

Manila clams sauteed with spicy curry paste, garlic and fresh Thai basil.

Combination Appetizer Platter 19.75

4 Chicken Sa-tay, 3 Spring Rolls, 2 Summer Rolls

Soups and Salads

Papaya Salad (Som Tum) 14.75

This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with shredded carrot, tomato and topped with roasted peanuts (on side), it is every bit the essence of Thailand.

Grilled Beef or Chicken Salad 15.75

(Laab Nuea or Gai Naam Toke)

Sliced grilled beef tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!

Orchid Seafood Salad 15.95

Breaded calamari and prawn, deep-fried, tossed with red onion, herbs, romaine lettuce and bean sprouts, in a sweet and spicy chili sauce along with fresh mango. (This salad can also be made with chicken, instead of seafood. Please request with your server.)

Phuket Fisherman Soup 11.75

Consists of prawn, scallop, calamari, clams, and P.E.I. mussels, in a rich and flavorful hot and sour broth simmered with lime leaves, galanga herb and lemongrass!

Hot and Sour (Tom Yum)

Tomato, lemongrass, lime leaves and mushrooms in a fragrant hot and sour broth.

Chicken 9.50 or Prawn Soup 9.95

Chicken Coconut Milk Soup (Tom Kha Gai) 9.95

An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom and tomato.

Won Ton Soup 9.50

A clear, flavorful soup broth with green onions and shanghai bokchoy along with chicken and shrimp stuffed wontons.

Vegetarian Entree

Most of our Entrees will consist of our fresh vegetables (carrot, onion, mushroom, zucchini, snow pea, broccoli, red bell pepper, baby corn and bamboo shoots) along with fried tofu. All Entrees served with Jasmine Rice except for noodle dishes

Fried Tofu Appetizer (5 pc) 6.50

Firm tofu deep-fried and served with sweet ‘n’ sour sauce.

Veggie Summer Rolls Appetizer (3 pc) 7.95

Julienned vegetables, vermicelli noodles and herbs wrapped in rice paper..with cilantro and mint...Served with our chili lime dipping sauce.

Curry-Ginger Vegetables 15.95

Fresh market vegetables wok-stirred with our special curry ginger sauce and tofu.

Choice of Yellow, Red, or Green Vegetable Curry 15.95

Fresh vegetables, tofu and potato simmered in coconut milk made with Thai curry paste.

Tofu Peanut Curry 15.95

Fried bean curds in peanut curry sauce; served on a bed of fresh spinach along with mixed vegetables.

Cashew Tofu 15.95

Fresh vegetables, roasted cashews and fried tofu stir fried in a blend of oyster and soya based sauce.

Tofu Pad Phet 15.50

Fried tofu stir-fried with spicy chili paste, select vegetables and fresh Thai basil.

Asparagus with Black Bean & Garlic 15.50

Fresh Asparagus wok-stirred with garlic in a sweet and spicy oyster sauce and black bean paste.

Veggie Pad Thai Noodles 15.50

Traditional stir-fried rice noodles with onion, egg, beansprout, tofu and fresh vegetables.

Veggie Laad Nar Noodles 15.50

Noodle bowl with pan-fried wide rice noodles, a blend of oyster and soya, making it thick and saucy. Topped with fresh vegetables and tofu.

Regional Thai Curries

Consists of fresh vegetables (the yellow and green curries also contain potato) and your choice of Beef, Chicken, or Pork tenders, Prawns (add 2.00), Seafood (prawns, calamari, clams, P.E.I. mussels and scallops, add 3.00) Served with jasmine rice. Please note: Curries start off at a medium spice!

Curries (starting at) 16.95

Yellow (Gaeng Leung) - made with pure India Curry Powder and rich coconut milk, this curry is sweet and very flavorful!

Green (Gaeng Kiaw Wan) - consisting of the flavorful cilantro and super-healthy spinach, rich coconut milk,Thai basil and lime leaves, this is also a delicious curry you must try!

Red (Gaeng Phet) - one of the more popular curries, it consists of paprika andThai herbs, basil, and rich coconut milk.

Peanut (Pa-nang) - definitely a bestseller as well, this curry is similar to the red, but with smooth peanut butter added. Served with vegetables as well as over power-packed spinach!

Matsaman - Chunky tender beef, carrot, onion, potato and peanuts gives this dish its distinctive taste. Delicious! (Unable to substitute meat).

Note: add cashews to any dish 1.50

Fresh Stir-Fry & Grill

Create Your Own 15.95

Choice of Beef, Chicken, Pork tenders, Prawns (add 2.00) or Seafood Combo (prawns, calamari, P.E.I. mussels, clams, scallops, add 3.00)

Choose your sauce:

• Ginger Sauce (Pad King) fresh sliced ginger, oyster, and soya sauce

• Thai Basil Sauce (Pad Kra Pow) oyster, soya, sweet Thai basil

• Cashew Sauce (Pad Himmapan) oyster, soya, and roasted cashew nuts

• Black Bean & Garlic Sauce (Pad Tooa Din Dum) black bean with red chilli paste.

• Curry-Ginger Sauce (Pad Kari King) yellow Curry and sweet soya sauce

• Pad Phet (spicy chili paste) with garlic and basil.

Lemongrass Chicken 15.95

Breaded chicken stir-fried with  fresh garlic, kohlrabi (when available), broccoli and cherry tomato in a sweet lemongrass sauce.

Thai B.B.Q. Chicken 15.95

Chicken Breasts marinated in coconut milk and Thai spices; served with spring mix salad along with house dressing and side of sweet and sour sauce.

Thai B.B.Q. Pork 15.95

Marinated Pork with Thai spices; served with spring mix salad along with house dressing and side of sweet and sour sauce.

Rice & Noodles

Traditional Pad Thai 15.95

Sliced chicken breast, shrimp, onion, egg, stir-fried with rice noodles and bean sprouts, using tamarind and oyster sauce as its base. (Add fresh veggies to this dish, 1.50)

Laad Nar Noodles 15.95

Wide rice noodles stir-fried with vegetables in a sweet oyster/ soya flavored sauce. Choice of chicken, beef or pork tenders. (Prawns, add 2.00)

Drunken Noodles 15.95

Wide rice noodles pan-fried with light oyster and soya sauce, fresh vegetables and Thai basil. Choice of chicken, beef or pork tenders. (Pawns add 2.00)

Seafood Specialties

7 oz Lobster Tail Shoo-Chee 25.95

Poached lobster tail sauteed in a spicy chili curry sauce with lime leaves, asparagus, select vegetables, coconut milk and spring mix salad with house dressing.

Red Curry Halibut 23.95

6 oz halibut fillet poached, topped with our red curry coconut milk sauteed with fresh asparagus, red bell peppers, roasted cashews, along with banana, mango and pineapple.

Salmon Shoo-Chee 22.95

7 oz Pan-fried salmon fillet, topped with our spicy chili curry sauce with lime leaves, asparagus, red bell peppers and coconut milk.

Grilled Prawns 18.95

4 skewers of grilled prawns and fresh vegetables, brushed with a tangy oyster sauce. Served with spring mix salad along with house dressing and side of sweet and sour sauce.

On the Side

Peanut Sauce Small 0.75

Jasmine Rice Small 2.00 Medium 3.95 Large 6.95

Coconut Rice Small 3.00 Medium 5.95 Large 9.95

Brown Rice Small 3.00 Medium 5.95 Large 9.95

Sticky Rice Small 3.00 Medium 5.95

Kid's Menu

For our guests 12 years and younger

Chicken Fingers with French Fries (or sub rice) 6.99

Served with ketchup and plum sauce.

Noodle Stir-fry with Chicken and Veggies 6.99

Rice Stir-fry with Chicken and Veggies 6.99

Children’s Appy Plate 7.95

Consists of 2 pc Chicken Sa-tay and 2 pc Spring Roll with small Sticky Rice

Side of Steamed Veggies 3.00



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