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The Cheesecake Cafe

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The Cheesecake Cafe
2030 Strachan Road SE
Medicine Hat
Canada
T1B OM9
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Person: Aimee & Simon Rose
Phone: (403) 487-5800
Fax: (403) 527-9159
Website

 

Weekend Brunch Menu

Wines Beers Great Starts Breakfast Sandwiches Quiche/Eggs/Omelettes Kids Brunch menu Tapas Appetizers & Sharing Plates Soups & Salads Lunch Features & Combos Sandwiches Burgers Cheesecakes & Desserts

 

 

Main Menu

Wines Soon to be Famous Drinks Beers Highballs & Cocktails Refreshers Cafe Sodas Free Spirits Hot Drinks Tapas Appetizers & Sharing Plates Forno Soups Salads Lunch Features &aamp; Combos Pastas Steak Classics & Specialties Burgers Kid's Menu Sandwiches Cheesecakes & Desserts

 

 

 

 

 

 

With comfortable seating for approximately 170 guests, our latest Cafe is a great place to come and relax with friends and family. Free standing tables, booths, and bench seating allow for a wide range of party sizes to be accommodated. This summer will see the opening of their patio which will boast two fireplaces, water feature and seating for 100 guests. The Cheesecake Cafe Medicine Hat is locally owned and operated by Simon and Aimee Rose. HAVE YOUR CAKE AND EAT IT TOO!


 

 

Weekend Brunch at

THE CHEESECAKE CAFE

Brunch / Wine / Bubbles / Brunch Drinks / Espresso Drinks / Beer / Belgian Waffles
Great Starts / Benedicts / Breakfast Sandwiches / Quiches / Egg Dishes / Three Egg Omelettes
Tapas / Appetizers / Sharing Plates / Salads / Lunch Features / Hamburgers / Sandwiches / Dessert

OVER 30 WINES UNDER 30 DOLLARS!
 

RED WINE                                                                                                                                       6oz  8oz BOTTLE
Merlot                                          CONCHA Y TORO, Chile                                                         6.75  8.75  23.50
Merlot                                          JACKSON-TRIGGS, Okanagan Valley                                                      23.50
Merlot                                          FLAT ROOF MANOR, South Africa                                         7.50  9.50  26.00
Merlot                                          KORTA RESERVE, Chile                                                                             29.00
Carmenere                                J. BOUCHON, Chile                                                                                     28.50
Malbec                                        SANTA JULIA, Argentina                                                          6.75  8.75  23.50
Malbec                                        LUIGI BOSCA RESERVE, Argentina                                                          29.75
Malbec                                        MASI PASSO DOBLE, Argentina                                                                 29.00
Malbec Shiraz                            FAMILIA ZUCCARDI FUZION, Argentina                               6.50  8.50  22.50
Syrah                                           BILA HAUT COTES DU ROUSSILLION VILLAGES, France                  26.00
Shiraz                                          YELLOW TAIL, Australia                                                                              22.50
Shiraz Cabernet Sauvignon    CONO SUR, Chile                                                                    6.75  8.75  23.50
Cabernet Sauvignon                CALITERRA, Chile                                                                    6.75  8.75  23.50
Cabernet Sauvignon                J. LOHR SEVEN OAKS, California                                                             38.50
Cabernet Merlot                        TWO OCEANS, South Africa                                                                        23.50
Beaujolais                                 GEORGES DUBEOUF BEAUJOLAIS VILLAGES, France                       29.00
Zinfandel                                    PEACHY CANYON INCREDIBLE RED, California              7.75  9.75  27.00
Zinfandel                                    RAVENSWOOD VINTNERS BLEND, California                                      29.00
Valpolicella                                FOLONARI, Italy                                                                         7.75  9.75  27.00
Montepuliciano                         ILLUMINATI RIPAROSSO, Italy                                                                    28.75

WHITE WINE
Pinot Grigio                               E & J GALLO BAREFOOT, California                                                         23.50
Pinot Grigio                               FLAT ROOF MANOR, South Africa                                          7.50  9.50  26.00
Chardonnay                              CONCHA Y TORO, Chile                                                          6.75  8.75  23.50
Chardonnay                              YELLOW TAIL, Australia                                                                               25.00
Chardonnay                              OYSTER BAY, New Zealand                                                                        28.50
Gewurztraminer                       PELEE ISLAND WINERY, Canada                                                             28.75
Sauvignon Blanc                     JACKSON-TRIGGS, Okanagan Valley                                                        23.50
Sauvignon Blanc                     STONELEIGH, New Zealand                                                                        28.50
Sauvignon Blanc                     TWO OCEANS, South Africa                                                                         23.50
Rheinhessen                          DR. ZEN ZEN KABINETT, Germany                                        7.75  9.75  27.00
White Zinfandel                      GALLO RESERVE, California                                                    6.75  8.75  23.50
Chenin Blanc                          FAMILIA ZUCCARDI FUZION, Argentina                                                      23.50
Viogner                                     CONO SUR, Chile                                                                       6.75  8.75  23.50

CAKEMAKER WINES
Red Velvet CUPCAKE VINEYARDS, California                                                                        7.50  9.50  26.00
Sauvignon Blanc CUPCAKE VINEYARDS, New Zealand                                                      7.50  9.50  26.00
Malbec LAYER CAKE, Argentina                                                                                                                     39.00
Primitivo (Zinfandel) LAYER CAKE, Italy                                                                                                        39.00
Chardonnay CUPCAKE VINEYARDS, California                                                                                         26.00
Sauvignon Blanc CAKEBREAD, California                                                                                                   47.00

BUBBLES
MUMMS NAPA, California 35.00
FREIXENT BRUT CAVA, Spain 10.00

SPECIAL BRUNCH DRINKS
Mimosa
Bubbles and fresh orange juice. 5.75
Raspberry Bellini
Raspberry Vodka, Champagne, raspberry slush topped with Raspberry Liqueur. 6.25
Asparagus Caesar
Vodka and our signature spicy Caesar mix, hand shaken and served with a pickled asparagus spear. 6.25
Screwdriver
Vodka and orange juice. 6.00
Pomegranate Mocktail
Pomegranate juice, lemonade and soda. 3.75
Brunch Smoothie
Banana, orange juice and raspberries blended ice cream. 4.75
Fruit Juices
Orange, apple, pineapple, cranberry, white grape, clamato. 3.75
Espresso 3.00
Double Espresso 3.75
Cappuccino 4.75
Cafe Latte 4.75
Cafe Mocha 4.75
Mochacchino 4.75
add a flavour shot to any espresso drink .75
London Fog
Steamed milk, Earl Grey tea and vanilla flavouring. 4.00
Irish Coffee
Topped with Irish Whiskey. 6.25
Sunrise Coffee
Premium coffee with Bailey’s. 6.25

BEER
Domestic Bottled Beer 5.50
Import/Premium Bottled Beer 6.50
Make it a ‘red eye’ for .50
Stella Artois Draft
Belgium’s best-selling lager. Glass (17 oz.) 8.25
Rocky Mountain Red Ale
Our own signature draft microbrewed in small batches
with all natural ingredients.
Glass (11 oz.) 5.25 Big Beer (19 oz.) 6.75

GREAT STARTS
Spa Breakfast
A plate of seasonal fresh fruit with your choice of either yogurt, granola and yogurt, or cottage cheese. 10.00
Brunch Banana Split
Granola, yogurt, four berry sauce, banana and Chantilly cream. 8.00
Protein Breakfast
Firegrilled chicken breast, cottage cheese, scrambled eggs and thick, ripe tomato slices. 11.00

BENEDICTS “We’re known for our Benny’s”
Served on a toasted English muffin with brunch potatoes and fresh fruit.
Classic
Grilled back bacon and poached eggs topped with hollandaise sauce. 12.00
Florentine
Grilled back bacon, spinach, ripe tomato slices and poached eggs topped with hollandaise sauce. 12.50
Smoked Salmon
Slices of smoked salmon, cream cheese, sliced onion and poached eggs topped with hollandaise sauce. 12.50
California
Guacamole, ripe tomato slices, smoked bacon and poached eggs topped with hollandaise sauce. 12.50
Great Northern
Grilled back bacon, ripe tomato slices, cheddar cheese, red onion and poached eggs topped with hollandaise sauce. 12.50
Steak
Firegrilled sirloin steak, sauteed mushrooms and poached eggs topped with hollandaise sauce. 14.00
Seafood
Fish Cakes, tartar sauce and poached eggs topped with hollandaise sauce. 13.00
Blackstone
Smoked bacon, ripe tomato slices and poached eggs topped with hollandaise sauce. 12.00
Grilled Shrimp
Smoked bacon, grilled shrimp, guacamole and poached eggs topped with hollandaise sauce. 13.00

BREAKFAST SANDWICHES
Served with brunch potatoes and fresh fruit.
Sante Fe Breakfast Wrap
Spicy chicken, scrambled eggs, cheddar cheese, guacamole and diced tomato wrapped in a flour tortilla. 12.00
Smoked Salmon Ciabatta
Slices of smoked salmon, fried eggs, red onion and cream cheese on toasted ciabatta halves. 12.50
The Breakfast Club Sandwich
Two fried eggs, smoked bacon, cheddar cheese, lettuce and tomato on your choice of white or multigrain toast. 12.00

HOMEMADE QUICHE
Served with Cafe Chips and fresh fruit.
Lorraine
A thick slice of house-made quiche filled with egg, Swiss cheese, smoked bacon and sauteed onions. 11.25

EGG DISHES
Served with white, multi-grain or marble rye toast.
Cafe Breakfast
Three eggs cooked any style with your choice of smoked bacon, beef sausages or country ham. Served with brunch potatoes, toast and fresh fruit. 11.00
Big Breakfast
Country ham, smoked bacon and beef sausages with three eggs cooked any style. Served with brunch potatoes, toast and fresh fruit. 13.00
Joe’s Special
Seasoned ground beef, spinach, Monterey jack cheese, mushrooms and onion mixed with scrambled eggs. Served with brunch potatoes, toast and fresh fruit. 12.50
Chicken Huevos Rancheros
A large tortilla topped with spicy chicken, scrambled eggs, salsa and melted cheddar cheese. Served with salsa, sour cream and guacamole. 12.50
Steak and Eggs
Firegrilled 6 oz. Certified Angus Beef, sauteed mushrooms and three eggs cooked any style. Served with brunch potatoes,
toast and fresh fruit. 15.00
Eggs Only
Three eggs cooked any style. Served with brunch potatoes, toast and fresh fruit. 8.75

THREE EGG OMELETTES
Served with brunch potatoes, fresh fruit and your choice of white, multi-grain or marble rye toast.
Ham or Bacon and Cheese
Country ham or smoked bacon with cheddar, Monterey jack and Swiss cheeses. 12.00
Farmers
Sauteed mushrooms and onion, diced tomato, Monterey jack and cheddar cheeses. 12.00
Spanish
Chorizo sausage, sweet red peppers, diced tomato, green onion and tomato basil sauce. 12.00
Mushroom Swiss
Sauteed mushrooms and Swiss cheese. 11.00
French Country
Smoked bacon, sauteed mushrooms and green onions topped with hollandaise sauce. 12.00
Western
Country ham, sweet red peppers, onion, cheddar, Monterey jack and Swiss cheeses. 12.00

KID’S BRUNCH MENU
For our guests 10 and under. All meals include chocolate chip cookies with vanilla ice cream topped with chocolate sauce. 7.00
Waffle
Half Belgian waffle with blueberry or four berry topping. Served with Chantilly cream and two strips of bacon.
Bacon and Egg
One egg, two slices of bacon, toast and jam. Served with brunch potatoes.
Chicken Tenders
Chicken breast strips, fried golden. Served with BBQ or plum sauce and fries.
Cheeseburger
Charbroiled burger served with melted cheddar cheese.
Served with your choice of fries, Cafe Chips or Nice Kids salad.
Grilled Cheese Sandwich
On white or multi-grain bread. Served with your choice of fries, Cafe Chips or Nice Kids salad.

TAPAS
Small bites to stimulate your appetite.
Marvelous Stuffed Mushrooms
Four mushroom caps stuffed with cream cheese, chorizo sausage and fresh herbs, lightly battered and fried. Served with house-made green goddess dressing. 5.00
Fried Dill Pickles
Our most popular Tapa. Five zesty, lightly breaded pickle slices.
Served with chili-ranch sauce. 4.25
Hummus
A blend of creamy goat cheese, sun-dried tomatoes, garbonzo beans and tahini.
Served with baked pita chips. 4.25
Tempura Green Beans
Crispy, green and healthy.
Served with chipotle aioli. 3.50
Seafood Risotto Bites
Three crisp, golden croquettes made with a blend of salmon, crab, squid and rice.
Served with creamy marinara sauce. 5.00
Cafe Chips
Our fresh, house-made potato chips.
Served with ranch dressing dip. 3.00
Roasted Garlic and Fried Brie Cheese
With warm ciabatta; perfect for spreading. 5.00
Thai Chicken
Tender chicken in sweet Thai chili sauce. 5.00

APPETIZERS AND SHARING PLATES
Tuscan Flatbread
Italian seasoning and jack and mozzarella cheeses on a crisp, house-made pizza crust. 5.75
Pan Bread
Freshly baked focaccia sliced and grilled. Served with balsamic vinegar and olive oil. 4.75
Garlic Cheese Bread
Warm French loaf topped with tasty garlic butter and melted cheese. 7.75
Chicken Tenders
Tender chicken breast strips fried golden. Served on fries with house-made honey mustard dip. 10.25
Spinach Artichoke Dip
Warm spinach, cream cheese, artichoke and parmesan cheese. Served with baked pita chips. 11.00
Lettuce Wraps
Tender chicken breast or plump prawns tossed with peanuts, cool snow peas, carrots, water chestnuts and chow mein noodles sauteed in an Oriental stir-fry sauce. Served with crisp lettuce wrappers. 13.75
Veggie 9.75
Poutine Deluxe
Our version of a Quebec favourite. Crisp French fries topped with tender BBQ pulled pork, fontina cheese and gravy. 10.00
Bruschetta
Ripe tomatoes blended with seasonings, garlic, onions and olive oil.
Served on three slices of french bread. 8.00
Sirloin Bites
Three tender sirloin steak slices each atop grilled house-made focaccia triangles.
Topped with a dollop of herb and garlic boursin cheese. 7.00
Double Decker Quesadilla
Two layers of roasted chicken, peppers, onion, diced tomato, corn, black beans, melted cheddar and jack cheeses. Dip into the salsa, sour cream and guacamole served on the side. 13.25
Mussels Frites
1/2 lb of mussels steamed with a Creole sauce. Served with fries and garlic aioli. 10.75
Little Ribs
Meaty, seasoned, boneless dry ribs. Served with house-made honey mustard dip. 10.25

SOUP & SALADS
Seasonal Soup
Ask your Server for this month’s soup selection H Cup 4.50 H Bowl 6.25 H Bread Bowl 7.50
Forest Mushroom
A full-flavoured creamy medley of forest mushrooms. H Cup 4.50 H Bowl 6.25 H Bread Bowl 7.50
Broccoli Cheese Soup
A creamy medley of fresh broccoli and Velveeta cheese. H Cup 4.50 H Bowl 6.25 H Bread Bowl 7.50
French Onion Soup
Sauteed Spanish onions slowly simmered in a hearty beef broth. Each dish individually covered with homemade croutons and melted provolone cheese. 6.75
Nice Little Salad
Garden greens, red onion, cucumber, grape tomato and cranberries drizzled with our house-made green goddess dressing. 5.50
Appetizer Caesar Salad
Crisp romaine lettuce, parmesan cheese, house-made croutons and our zesty Caesar dressing. 5.50
Caesar ’Salad Bar’ - create your own personal Caesar salad.
Crisp Romaine tossed with parmesan cheese, house-made croutons and creamy Caesar dressing plus any two toppings. 10.25
Toppings:
Cranberries       Smoked Bacon        Orange Slices      Sweet Roasted Red Peppers     Sliced Egg
Goat Cheese     Grape Tomatoes     Radish Sprouts   Green Apple                                    Feta Cheese
Add an extra topping for only .50   Grilled add-on for only 4.00 Chicken Shrimp Salmon
Classic Cobb Salad
Crisp garden greens tossed in your choice of dressing. Topped with rows of chicken, cucumber, smoked bacon, ham, jack and cheddar cheeses, sliced egg and grape tomatoes. 16.50
Firegrilled Steak Salad
Tender sirloin steak slices, garden greens, sliced egg, smoked bacon, crumbled feta cheese, grape tomatoes and dusted onions in balsamic vinaigrette. 16.75
Asian Prawn Salad
Plump shrimp sauteed in our Oriental ginger sauce then tossed with carrots, Chinese noodles and crisp snow peas.
Served on a bed of fresh greens with an Oriental sesame dressing. 16.50
Chipotle Chicken Salad
An edible crisp tortilla shell filled with fresh garden greens drizzled with house-made green goddess dressing then piled high with BBQ chipotle chicken, corn, black beans, grape tomatoes, cheddar cheese and tortilla strips. 16.50
Nutritional Salads
Bistro Salad
Crisp garden greens topped with crumbled feta cheese, radish sprouts, grape tomatoes, green onions, chopped pecans, green apple and cranberries. 12.50 With grilled chicken 16.50
Beet and Goat Cheese Salad
Spinach leaves, tender red beets, green apples, pine nuts and crumbled goat cheese . 12.50
With grilled chicken 16.50

LUNCH FEATURES & COMBOS
Lunch Chicken Madeira
Sauteed chicken medallions in mushroom Madeira sauce topped with melted mozzarella cheese.
Served with mashed potatoes and seasonal vegetables. 12.75
Lunch Honey Mustard Chicken
Firegrilled chicken breast topped with smoked bacon, sauteed mushrooms, jack and aged cheddar cheeses on our house-made honey mustard sauce. Served with mashed potatoes and seasonal vegetables. 12.75
Lunch Pasta Alfredo
Fettuccine noodles tossed in cream, garlic and parmesan cheese. 10.50
Lunch Pasta Raphael
Tender strips of chicken, onions, sun-dried and fresh tomatoes, mushrooms and artichoke hearts
tossed with penne in cream, garlic and parmesan cheese. 12.50
Old English Style Fish & Chips
Two pieces of cod battered to order with seasoned flour and our own Rocky Mountain Red Ale.
Served over fries with house-made tartar sauce. 12.75
Lunch Cobb Salad
Crisp garden greens tossed in your choice of dressing. Topped with rows of chicken, cucumber, smoked bacon, ham, jack and aged cheddar cheeses, sliced egg and grape tomatoes. 12.50
Ham & Swiss on Rye
Generous slices of Black Forest Ham piled high with swiss cheese, lettuce, tomatoes and sweet dijion mustard on marble rye. Served with our house-made Cafe Chips. 12.50
Reuben Sandwich
Generous slices of warm Montreal smoked meat tossed with tangy sauerkraut and swiss cheese on toasted marble rye. Served with our house-made Cafe Chips. 13.00
Monte Cristo Sandwich
Our version of a classic. Lots of lean turkey, ham, melted Swiss cheese and a raspberry dijon spread on slices of fresh bread dipped in egg and grilled golden. Served with french fries. 12.50
Soup & Salad
Our seasonal soup and a small Caesar or Nice Little Salad. Served with house-made Cafe Chips. 10.50
Soup & Sandwich
Our seasonal soup and a half Country Club or half Beef Dip Sandwich. Served with house-made Cafe Chips. 11.50
Salad & Sandwich
Half Country Club or half Beef Dip Sandwich and a small Caesar or Nice Little Salad.
Served with house-made Cafe Chips. 11.50
Soup, Salad & Sandwich Trio
Our seasonal soup; a small Caesar or Nice Little Salad; and a half Country Club or half Beef Dip Sandwich.
Served with house-made Cafe Chips. 12.50
Big Bamboo Asian Bowl
BBQ pork, prawns, wontons, crisp vegetables and Asian noodles simmered in a steaming Oriental broth. 14.50
Quiche Lorraine
A thick slice of house-made quiche filled with egg, Swiss cheese, smoked bacon and sauteed onions.
Served with house-made Cafe Chips and fresh fruit. 11.75

SANDWICHES
Served with fries and fresh fruit. Substitute Sweet Potato Fries. 2.00
Beef Dip Sandwich
8 oz. of slow-braised roast beef sliced thin and piled high with sauteed onions and melted Swiss cheese on grilled ciabatta. Served with house-made au jus. 13.75
Country Club Sandwich
Layers of ham, grilled chicken, back bacon, jack and cheddar cheeses, lettuce, tomato and mayonnaise on toasted white or multi-grain bread. 13.50
Hippie Sandwich
Layers of roasted red bell peppers, guacamole, spinach leaves, tomato, radish sprouts, thin-sliced cucumber, smoked gouda and Boursin garlic herb cheese on grilled ciabiatta. 13.00 Add turkey 16.00
Woodland Chicken Sandwich
Tender chicken slices sauteed with wild mushrooms, onions and spinach. Topped with jack cheese and sweet dijon mayonnaise on a grilled ciabatta. 13.25
Pulled Pork Sandwich
Tender BBQ pulled pork topped with house-made coleslaw on grilled ciabatta. 12.75
Lobster and Prawn Clubhouse
Lobster and prawns in a creamy cocktail sauce with smoked bacon, crisp lettuce and cheddar cheese on grilled ciabatta. 14.00
Deluxe Grilled Cheese Sandwich
Melted fontina cheese, sliced green apples, marinated red onion and arugula leaves on grilled country bread. 13.25

Steak Sandwiches
are served with fries and thick, ripe tomato slices.

Big Steak Sandwich 
Certified Angus Beef ® 8 oz. Top Sirloin topped with wild mushrooms on a slice of garlic toast. 17.50
Steak Sandwich
Certified Angus Beef ® 6 oz. Top Sirloin topped with wild mushrooms on a slice of garlic toast. 14.50

BURGERS
Our 1/2 lb hamburgers are hand-formed, premium ground beef cooked over an open flame.
Served on a kaiser bun with fries and a salad. Substitute Sweet Potato Fries. 2.00
Deluxe Cheese Burger
Topped with jack and cheddar cheeses, lettuce, tomato, garlic aioli and red onion. 13.75
Add:     Wild Mushrooms 1.25                          Guacamole 1.50                       Bacon 1.50
             BBQ Sauce no charge Substitute       Swiss Cheese no charge
Veggie Burger
Money’s™ veggie patty topped with cheddar cheese, lettuce, tomato, radish sprouts, garlic aioli and red onion. 12.75
BBQ Burger
Topped with grilled back bacon, lots of shredded cheddar cheese, red onion, and our Really Good BBQ Sauce. 14.00
Wild Mushroom Swiss Burger
Topped with a wild mushroom medley, Swiss cheese, lettuce, tomato, garlic aioli and red onion. 15.00
Buffalo Chicken Burger
Breaded chicken breast tossed in medium hot sauce and topped with cheddar cheese, lettuce and tomato. 13.75
Chicken Cheese Burger
Firegrilled chicken breast topped with jack and cheddar cheeses, lettuce, tomato, homemade green goddess dressing and red onion. 13.75
Add:     Wild Mushrooms 1.25                          Guacamole 1.50                       Bacon 1.50
             BBQ Sauce no charge Substitute       Swiss Cheese no charge

CHEESECAKES 8.00
Please consult the drink and dessert menu on your table to see our various and delicious
cheesecake selection available today.

MORE GREAT DESSERTS
Triple Chocolate Fudge Cake
4 layers of smooth chocolate delight. Served with premium ice cream. 6.00
Classic Carrot Cake
4 layers of moist carrot cake blanketed with cream cheese icing. 6.00
Rustic Apple Tart
Light, fluffy pastry filled with sliced cinnamon apples and baked until golden brown.
Topped with premium ice cream and caramel sauce. 7.75
Hot Fudge Brownie Sundae
A rich chocolate walnut brownie topped with hot fudge, premium ice cream, warm Callebaut* milk chocolate, Chantilly cream and a cherry. Served with homemade waffle crisps. 7.50
Banana Split
A Cafe favourite. Three scoops of premium ice cream topped with warm Callebaut* milk chocolate, strawberries, pineapple, banana, Chantilly cream and a cherry. Served with homemade waffle crisps. 7.50
Banana Split Cheesecake
Three scoops of premium ice cream topped with pieces of cheesecake, warm Callebaut* milk chocolate, strawberries, pineapple, banana, Chantilly cream and a cherry. Served with homemade waffle crisps. 8.00
Root Beer Float
4.25
Ice Cream
One scoop. 2.00 Two scoops. 3.00

DESSERT TO TAKE HOME
Our cakes and cheesecakes are available by the slice, half or whole cake.
 

Main Menu at

THE CHEESECAKE CAFE

OVER 30 WINES UNDER 30 DOLLARS!
 

RED WINE                                                                                                                                       6oz  8oz BOTTLE
Merlot                                          CONCHA Y TORO, Chile                                                         6.75  8.75  23.50
Merlot                                          JACKSON-TRIGGS, Okanagan Valley                                                      23.50
Merlot                                          FLAT ROOF MANOR, South Africa                                         7.50  9.50  26.00
Merlot                                          KORTA RESERVE, Chile                                                                             29.00
Carmenere                                J. BOUCHON, Chile                                                                                     28.50
Malbec                                        SANTA JULIA, Argentina                                                          6.75  8.75  23.50
Malbec                                        LUIGI BOSCA RESERVE, Argentina                                                          29.75
Malbec                                        MASI PASSO DOBLE, Argentina                                                                 29.00
Malbec Shiraz                            FAMILIA ZUCCARDI FUZION, Argentina                               6.50  8.50  22.50
Syrah                                           BILA HAUT COTES DU ROUSSILLION VILLAGES, France                  26.00
Shiraz                                          YELLOW TAIL, Australia                                                                              22.50
Shiraz Cabernet Sauvignon    CONO SUR, Chile                                                                    6.75  8.75  23.50
Cabernet Sauvignon                CALITERRA, Chile                                                                    6.75  8.75  23.50
Cabernet Sauvignon                J. LOHR SEVEN OAKS, California                                                             38.50
Cabernet Merlot                        TWO OCEANS, South Africa                                                                        23.50
Beaujolais                                 GEORGES DUBEOUF BEAUJOLAIS VILLAGES, France                       29.00
Zinfandel                                    PEACHY CANYON INCREDIBLE RED, California              7.75  9.75  27.00
Zinfandel                                    RAVENSWOOD VINTNERS BLEND, California                                      29.00
Valpolicella                                FOLONARI, Italy                                                                         7.75  9.75  27.00
Montepuliciano                         ILLUMINATI RIPAROSSO, Italy                                                                    28.75

WHITE WINE
Pinot Grigio                               E & J GALLO BAREFOOT, California                                                         23.50
Pinot Grigio                               FLAT ROOF MANOR, South Africa                                          7.50  9.50  26.00
Chardonnay                              CONCHA Y TORO, Chile                                                          6.75  8.75  23.50
Chardonnay                              YELLOW TAIL, Australia                                                                               25.00
Chardonnay                              OYSTER BAY, New Zealand                                                                        28.50
Gewurztraminer                       PELEE ISLAND WINERY, Canada                                                             28.75
Sauvignon Blanc                     JACKSON-TRIGGS, Okanagan Valley                                                        23.50
Sauvignon Blanc                     STONELEIGH, New Zealand                                                                        28.50
Sauvignon Blanc                     TWO OCEANS, South Africa                                                                         23.50
Rheinhessen                          DR. ZEN ZEN KABINETT, Germany                                        7.75  9.75  27.00
White Zinfandel                      GALLO RESERVE, California                                                    6.75  8.75  23.50
Chenin Blanc                          FAMILIA ZUCCARDI FUZION, Argentina                                                      23.50
Viogner                                     CONO SUR, Chile                                                                       6.75  8.75  23.50

CAKEMAKER WINES
Red Velvet CUPCAKE VINEYARDS, California                                                                        7.50  9.50  26.00
Sauvignon Blanc CUPCAKE VINEYARDS, New Zealand                                                      7.50  9.50  26.00
Malbec LAYER CAKE, Argentina                                                                                                                     39.00
Primitivo (Zinfandel) LAYER CAKE, Italy                                                                                                        39.00
Chardonnay CUPCAKE VINEYARDS, California                                                                                         26.00
Sauvignon Blanc CAKEBREAD, California                                                                                                   47.00

BUBBLES
MUMMS NAPA, California 35.00
FREIXENT BRUT CAVA, Spain 10.00

SOON-TO-BE-FAMOUS DRINKS
Classic
Vodka or Gin with a splash of Vermouth and olives.
Raspberry Cheesecake
Galliano, Chambord Royale, pineapple juice and cream in a graham wafer rimmed glass.
Surfing Eskimo
Malibu Rum, Blue Curacao, Melon Liqueur, pineapple and lime juices.
Pure Pomegranate
Pomegranate Liqueur, pomegranate and white grape juice.
Jimmy’s “Purple Haze”
Blue Curacao, Hpnotiq Liqueur, mango and cranberry juices.
Caramel Appletini
Butter Ripple Schnapps, Sour Apple and apple juice in a caramel drizzled glass

BEER
Domestic Bottled Beer 5.50
Import/Premium Bottled Beer 6.50
Make it a ‘red eye’ for .50
Stella Artois Draft
Belgium’s best-selling lager. Glass (17 oz.) 8.25
Rocky Mountain Red Ale
Our own signature draft microbrewed in small batches
with all natural ingredients.
Glass (11 oz.) 5.25 Big Beer (19 oz.) 6.75

HIGHBALLS
There is comfort in a classic cocktail. (1 oz.) 5.50

COCKTAILS - $6.25
Asparagus Caesar
Vodka and our signature spicy Caesar mix hand shaken and served with a pickled asparagus spear.
Ginginade
Gin, lemonade and ginger ale.
Caribbean Sunset
White Rum, Banana Liqueur and Malibu Rum mixed with mango and cranberry juices.
Siberian Raspberry Sangria
Raspberry Vodka, Raspberry Liqueur, mango juice and red wine.
Key Lime Pie
Galliano, vodka, lime juice and 7-up topped with a scoop of vanilla ice cream.
Caipiroska
A Brazilian favourite. Vodka, muddled fresh lemons and sugar.
Mudslide
Dooley’s Liqueur, Vanilla Vodka, Kahlua and ice cream.
Spiced Ginger
Spiced Rum, lemonade and ginger ale.
Cherry Punch
Cherry Whiskey, orange juice and 7-up.
Long Island Iced Tea
Vodka, Gin, White Rum and Triple Sec hand-shaken with lime juice
and topped with Pepsi (2 oz. of spirits). 8.25

SLUSHIE COCKTAILS - $6.25
Raspberry Bellini
Raspberry Vodka, Champagne, raspberry slush topped with Raspberry Liqueur.
Raspberry Sunset
White Rum, Banana Liqueur, Malibu Rum, raspberry slush mixed with mango and cranberry juices.
Margaritas - lime, raspberry or strawberry
Tequila, Grand Marnier, Triple Sec, and your choice of lime slush,
raspberry slush or blended strawberries.
Grand Pom Margarita
Tequila, Grand Marnier, pomegranate juice and lime slush.
Jimmy’s “Raspberry Haze”
Blue Curacao, Hpnotiq Liqueur, raspberry slush, mango and cranberry juices.
Frozen Long Island
Vodka, Gin, White Rum and Triple Sec hand-shaken with lime juice
and topped with Pepsi and lime slush. (2 oz. of spirits). 8.25

All cocktails are made with 1 oz. of spirits unless otherwise noted.

REFRESHERS
Iced Tea
Georgia Peach, Red Raspberry, Brisk. 3.50
Lemonade 3.50
Red Raspberry Lemonade 3.50
Root Beer Float 4.50
Old Fashioned Milk Shake
Chocolate chip, strawberry, banana, vanilla, chocolate. 5.00
Fruit Juices
Orange, apple, pineapple, cranberry, white grape, clamato. 3.75
Bottled Water
Aquafina (20 oz.) 2.25
San Pellegrino (500 ml) 4.25
Soft Drinks 3.00

CAFE SODAS
Refreshing. Made with sparkling soda water and your choice of flavour. 3.50

FAVOURITES
Georgia Peach H Strawberry H Cherry H Blackberry H Kiwi H Raspberry H Vanilla
OUR FAVOURITES
Peach Raspberry H Strawberry Kiwi H Berry Burst (raspberry, strawberry, blackberry)
ITALIAN CREAM SODA
Choose a flavour above and we add soda and fresh cream. 4.00

FREE SPIRITS
Arnold Palmer
Iced tea mixed with lemonade. 3.50
Shirley Temple
7-Up, orange juice and grenadine. 3.50
Maui Waui
An icy blend of bananas, orange juice, pineapple, coconut cream and vanilla ice cream. 4.75
Virgin Caesar
Our signature spicy Caesar mix served with a pickled asparagus spear. 3.75

HOT DRINKS
Espresso 3.00
Double Espresso 3.75
Cappuccino 4.75
Cafe Latte 4.75
Cafe Mocha 4.75
Mochacchino 4.75
Add a flavour shot to any espresso drink. .75
London Fog
Steamed milk, Earl Grey tea and vanilla flavouring. 4.00
Freshly Ground Coffee 3.00
Regular or Decaf.
Assorted Hot Teas 3.00
Chamomile
Earl Grey
Green Tea
Lemon
Mint
Hot Chocolate 3.75

SPECIALTY HOT DRINKS - $6.25
Irish Coffee
Topped with Irish Whiskey.
Monte Cristo Coffee
Kahlua and Grand Marnier.
Nutty Irishman Coffee
Frangelico and Bailey’s.
Brandi’s Retreat Coffee
Bailey’s and Sambuca.
Billionaire’s Coffee
Bailey’s, Kahlua and Frangelico.
Polar Bear Hot Chocolate
Peppermint Schnapps and Frangelico.
After Eight
Hot chocolate, Creme de Mint and Creme de Cacao.
Blueberry Tea
Hot tea with Grand Marnier and Amaretto

TAPAS
Small bites to stimulate your appetite.
Marvelous Stuffed Mushrooms
Four mushroom caps stuffed with cream cheese, chorizo sausage and fresh herbs, lightly battered and fried. Served with house-made green goddess dressing. 5.00
Fried Dill Pickles
Our most popular Tapa. Five zesty, lightly breaded pickle slices.
Served with chili-ranch sauce. 4.25
Hummus
A blend of creamy goat cheese, sun-dried tomatoes, garbonzo beans and tahini.
Served with baked pita chips. 4.25
Tempura Green Beans
Crispy, green and healthy.
Served with chipotle aioli. 3.50
Seafood Risotto Bites
Three crisp, golden croquettes made with a blend of salmon, crab, squid and rice.
Served with creamy marinara sauce. 5.00
Cafe Chips
Our fresh, house-made potato chips.
Served with ranch dressing dip. 3.00
Roasted Garlic and Fried Brie Cheese
With warm ciabatta; perfect for spreading. 5.00
Thai Chicken
Tender chicken in sweet Thai chili sauce. 5.00

APPETIZERS AND SHARING PLATES
Tuscan Flatbread
Italian seasoning and jack and mozzarella cheeses on a crisp, house-made pizza crust. 5.75
Pan Bread
Freshly baked focaccia sliced and grilled. Served with balsamic vinegar and olive oil. 4.75
Garlic Cheese Bread
Warm French loaf topped with tasty garlic butter and melted cheese. 7.75
Chicken Tenders
Tender chicken breast strips fried golden. Served on fries with house-made honey mustard dip. 10.25
Spinach Artichoke Dip
Warm spinach, cream cheese, artichoke and parmesan cheese. Served with baked pita chips. 11.00
Lettuce Wraps
Tender chicken breast or plump prawns tossed with peanuts, cool snow peas, carrots, water chestnuts and chow mein noodles sauteed in an Oriental stir-fry sauce. Served with crisp lettuce wrappers. 13.75
Veggie 9.75
Poutine Deluxe
Our version of a Quebec favourite. Crisp French fries topped with tender BBQ pulled pork, fontina cheese and gravy. 10.00
Bruschetta
Ripe tomatoes blended with seasonings, garlic, onions and olive oil.
Served on three slices of french bread. 8.00
Sirloin Bites
Three tender sirloin steak slices each atop grilled house-made focaccia triangles.
Topped with a dollop of herb and garlic boursin cheese. 7.00
Double Decker Quesadilla
Two layers of roasted chicken, peppers, onion, diced tomato, corn, black beans, melted cheddar and jack cheeses. Dip into the salsa, sour cream and guacamole served on the side. 13.25
Mussels Frites
1/2 lb of mussels steamed with a Creole sauce. Served with fries and garlic aioli. 10.75
Little Ribs
Meaty, seasoned, boneless dry ribs. Served with house-made honey mustard dip. 10.25
Nice Little Salad
Garden greens, red onion, cucumber, grape tomatoes and cranberries drizzled with our house-made green goddess dressing. 5.50
Appetizer Caesar Salad
Crisp romaine lettuce, parmesan cheese, house-made croutons and our zesty Caesar dressing. 5.50

FORNO
Made with our homemade rustic pizza crust.
Meat Lovers Pizza
Smoked bacon, zesty chorizo sausage, Black Forest ham, jack and mozzarella cheeses and tomato basil sauce. 12.50
Wild Mushroom Pizza
A blend of wild mushrooms, chopped bacon, tomato basil sauce and melted provolone cheese. 12.50
BBQ Chicken Pizza
Roasted chicken, fontina cheese, red onion and our Really Good BBQ Sauce. 12.50

SOUPS
Seasonal Soup
Ask your Server for this month’s soup selection.
* Cup 4.50
* Bowl 6.25
*Bread Bowl 7.50

Forest Mushroom Soup
A full-flavoured creamy blend of forest mushrooms.
* Cup 4.50
* H Bowl 6.25
* H Bread Bowl 7.50

Broccoli Cheese Soup
A creamy medley of fresh broccoli and Velveeta cheese.
* H Cup 4.50
* H Bowl 6.25
* H Bread Bowl 7.50

French Onion Soup
Sauteed Spanish onions slowly simmered in a hearty beef broth. Each dish individually covered with homemade croutons and melted provolone cheese. 6.75

SALADS
Add grilled garlic foccacia to any salad. 1.25
Caesar ’Salad Bar’ - create your own personal Caesar salad.
Crisp Romaine tossed with parmesan cheese, house-made croutons and creamy Caesar dressing plus any two toppings. 10.25
Toppings: Smoked Bacon Cranberries Orange Slices Sweet Roasted Red Peppers
Goat Cheese Grape Tomatoes Radish Sprouts Sliced Egg Green Apple
Feta Cheese
Add an extra topping for only .50
Grilled add-on for only 4.00 Chicken Shrimp Salmon
Classic Cobb Salad
Crisp garden greens tossed in your choice of dressing. Topped with rows of chicken, cucumber,
smoked bacon, ham, jack and cheddar cheeses, sliced egg and grape tomatoes. 16.50
Firegrilled Steak Salad
Tender sirloin steak slices, garden greens, sliced egg, smoked bacon, crumbled feta cheese,
grape tomatoes and dusted onions in balsamic vinaigrette. 16.75
Asian Prawn Salad
Plump prawns sauteed in our Oriental ginger sauce then tossed with carrots, Chinese noodles and crisp snow peas.
Served on a bed of fresh greens with an Oriental sesame dressing. 16.50
Chipotle Chicken Salad
An edible crisp tortilla shell filled with fresh garden greens drizzled with house-made green goddess dressing then piled high with
BBQ chipotle chicken, corn, black beans, grape tomatoes, cheddar cheese and tortilla strips. 16.50
Nutritional Salads
Bistro Salad
Crisp garden greens topped with crumbled feta cheese, radish sprouts, grape tomatoes, green onions,
chopped pecans, green apple slices and cranberries. 12.50 With grilled chicken. 16.50
Beet and Goat Cheese Salad
Spinach leaves, roasted red beets, green apple slices, pine nuts and crumbled goat cheese. 12.50
With grilled chicken. 16.50

LUNCH FEATURES & COMBOS
Lunch Chicken Madeira
Sauteed chicken medallions in mushroom Madeira sauce topped with melted mozzarella cheese.
Served with mashed potatoes and seasonal vegetables. 12.75
Lunch Honey Mustard Chicken
Firegrilled chicken breast topped with smoked bacon, sauteed mushrooms, jack and aged cheddar cheeses on our house-made honey mustard sauce. Served with mashed potatoes and seasonal vegetables. 12.75
Lunch Pasta Alfredo
Fettuccine noodles tossed in cream, garlic and parmesan cheese. 10.50
Lunch Pasta Raphael
Tender strips of chicken, onions, sun-dried and fresh tomatoes, mushrooms and artichoke hearts
tossed with penne in cream, garlic and parmesan cheese. 12.50
Old English Style Fish & Chips
Two pieces of cod battered to order with seasoned flour and our own Rocky Mountain Red Ale.
Served over fries with house-made tartar sauce. 12.75
Lunch Cobb Salad
Crisp garden greens tossed in your choice of dressing. Topped with rows of chicken, cucumber, smoked bacon, ham, jack and aged cheddar cheeses, sliced egg and grape tomatoes. 12.50
Ham & Swiss on Rye
Generous slices of Black Forest Ham piled high with swiss cheese, lettuce, tomatoes and sweet dijion mustard on marble rye. Served with our house-made Cafe Chips. 12.50
Reuben Sandwich
Generous slices of warm Montreal smoked meat tossed with tangy sauerkraut and swiss cheese on toasted marble rye. Served with our house-made Cafe Chips. 13.00
Monte Cristo Sandwich
Our version of a classic. Lots of lean turkey, ham, melted Swiss cheese and a raspberry dijon spread on slices of fresh bread dipped in egg and grilled golden. Served with french fries. 12.50
Soup & Salad
Our seasonal soup and a small Caesar or Nice Little Salad. Served with house-made Cafe Chips. 10.50
Soup & Sandwich
Our seasonal soup and a half Country Club or half Beef Dip Sandwich. Served with house-made Cafe Chips. 11.50
Salad & Sandwich
Half Country Club or half Beef Dip Sandwich and a small Caesar or Nice Little Salad.
Served with house-made Cafe Chips. 11.50
Soup, Salad & Sandwich Trio
Our seasonal soup; a small Caesar or Nice Little Salad; and a half Country Club or half Beef Dip Sandwich.
Served with house-made Cafe Chips. 12.50
Big Bamboo Asian Bowl
BBQ pork, prawns, wontons, crisp vegetables and Asian noodles simmered in a steaming Oriental broth. 14.50
Quiche Lorraine
A thick slice of house-made quiche filled with egg, Swiss cheese, smoked bacon and sauteed onions.
Served with house-made Cafe Chips and fresh fruit. 11.75

PASTA
Top any pasta with baked mozzarella 2.25 Add grilled garlic foccacia to any pasta. 1.25
Pasta Jambalaya
Plump prawns, tender chicken and zesty chorizo sausage tossed with linguine in a spicy tomato sauce. 17.50
Fettuccine Alfredo
Fettuccine noodles tossed in cream, garlic and parmesan cheese. 13.00
Broccoli Chicken Fettuccine
Add tender chicken and fresh broccoli to our signature Fettuccine Alfredo. 17.00
Baked Meatball Pasta
Penne noodles with house-made all-beef meatballs, spicy sausage, onion and red peppers
in a tomato basil sauce topped with provolone cheese and baked golden brown. 17.50
Veal Portofino
Tender veal sauteed in sambuca and cream topped with tomatoes and prawns.
Served with fettuccine tossed with cream, garlic and parmesan cheese. 21.50
Prawn and Chicken Penne
Sauteed prawns, light tomato cream sauce and penne pasta topped with a breaded chicken breast. 18.00
Pasta Raphael
Tender strips of chicken, onions, sun-dried and fresh tomatoes, mushrooms and artichoke hearts
tossed with penne in cream, garlic and parmesan cheese. 17.50
Wild Mushroom Linguini
Sauteed wild mushrooms with onions, garlic, cream, parmesan cheese and fresh herbs. 17.50

PREMIUM STEAKS
All our Certified Angus Beef ® steaks are fresh (never frozen) for maximum taste and flavour.
Served with our signature stuffed potato and seasonal vegetables.
Peppercorn Steak
Certified Angus Beef ® 8 oz. Top Sirloin lightly seasoned then firegrilled.
Topped with peppercorn sauce and dusted onions. 22.50
Steak Boursin
Certified Angus Beef ® 8 oz. Top Sirloin lightly seasoned then firegrilled.
Topped with herb and garlic boursin cheese, sweet roasted
red peppers, dusted onions and mushroom Madeira sauce. 24.50
Firegrilled Sirloin
Certified Angus Beef ® Top Sirloin lightly seasoned then firegrilled.
Topped with dusted onions. 6 oz. 18.50 8 oz. 22.00
Steak Pescatore
Certified Angus Beef ® 8 oz. Top Sirloin lightly seasoned then firegrilled.
Topped with sauteed prawns and lobster in a basil pesto sauce. 25.00
Filet Mignon
6 oz. beef tenderloin, simply grilled to perfection. Topped with a mushroom Madeira sauce. 29.75

Great Add-ons to your Steak
Grilled garlic focaccia 1.25
Caesar or Nice Little Salad 5.50
Skewer of Shrimp 4.00
Sauteed Wild Mushrooms 3.00

Steaks Grilled to Order
Rare: Cool center, bright red throughout
Medium Rare: Warm center, red throughout
Medium: Warm, pink center
Medium Well: Hot, small strip of pink in the center
Well Done: Hot, fully cooked.

CLASSICS & SPECIALTIES
Mussels
A meal-sized pound and a half of mussels steamed in a Creole sauce.
Served with grilled garlic focaccia. 17.75
Chicken Madeira
Sauteed chicken medallions in mushroom Madeira sauce topped with melted mozzarella cheese.
Served with mashed potatoes and seasonal vegetables. 21.50
Oven-roasted Pork
Tender pork shoulder slow-cooked with eleven spices and topped with BBQ gravy.
Served with mashed potatoes and seasonal vegetables. 19.50
Veal Cutlet
Sauteed breaded veal medallions topped with warm beef gravy.
Served with mashed potatoes and seasonal vegetables. 17.50
Maple Chili Salmon
Firegrilled West Coast salmon filet brushed with a sweet maple chili sauce.
Served with jasmine rice and wok vegetables. 19.50
Mushroom Chicken Mushroom
Breaded chicken breast covered with sauteed mushrooms and topped with melted mozzarella cheese.
Served with our own Marvelous Stuffed Mushrooms, mashed potatoes and seasonal vegetables. 19.75
Ginger Beef
Sauteed tender slices of beef in our spicy and sweet ginger sauce.
Served with jasmine rice and wok vegetables. 17.75
Big Bamboo Asian Bowl
BBQ pork, prawns, wontons, crisp vegetables and Asian noodles simmered in a steaming Oriental broth. 14.50
Chicken Stir Fry
Tender chicken and wok vegetables lightly stir-fried in your choice of teriyaki (mild) sauce,
Oriental ginger (medium) sauce or our gongga gai (very hot) sauce. 17.75
Honey Mustard Chicken
Firegrilled chicken breast topped with smoked bacon, sauteed mushrooms, jack and cheddar cheeses
on our house-made honey mustard sauce. Served with mashed potatoes and seasonal vegetables. 19.75
Famous Liver and Onions
Tender calves’ liver topped with slices of smoked bacon, sauteed onions and warm beef gravy.
Served with mashed potatoes and seasonal vegetables. 14.75
Pomegranate Rice Bowl
Pork medallions tossed in aromatic spices then pan-fried with a rich pomegranate sauce.
Served with jasmine rice and wok vegetables. 16.00
Old English Style Fish & Chips
Three pieces of cod battered to order with seasoned flour and our own Rocky Mountain Red Ale.
Served over fries with house-made tartar sauce. 14.00 Two Pieces. 12.75
Sweet Chili Chicken
Sauteed tender sliced chicken breast with a sweet Thai chili sauce.
Served with jasmine rice and wok vegetables. 17.75
Chicken Pescatore
Firegrilled 8 oz. chicken breast topped with sauteed prawns and lobster in a basil pesto sauce.
Served with mashed potatoes and seasonal vegetables. 23.50

BURGERS
Our 1/2 lb hamburgers are hand-formed, premium ground beef cooked over an open flame.
Served on a kaiser bun with fries and a salad. Substitute Sweet Potato Fries. 2.00
Deluxe Cheese Burger
Topped with jack and cheddar cheeses, lettuce, tomato, garlic aioli and red onion. 13.75
Add:     Wild Mushrooms 1.25                          Guacamole 1.50                       Bacon 1.50
             BBQ Sauce no charge Substitute       Swiss Cheese no charge
Veggie Burger
Money’s™ veggie patty topped with cheddar cheese, lettuce, tomato, radish sprouts, garlic aioli and red onion. 12.75
BBQ Burger
Topped with grilled back bacon, lots of shredded cheddar cheese, red onion, and our Really Good BBQ Sauce. 14.00
Wild Mushroom Swiss Burger
Topped with a wild mushroom medley, Swiss cheese, lettuce, tomato, garlic aioli and red onion. 15.00
Buffalo Chicken Burger
Breaded chicken breast tossed in medium hot sauce and topped with cheddar cheese, lettuce and tomato. 13.75
Chicken Cheese Burger
Firegrilled chicken breast topped with jack and cheddar cheeses, lettuce, tomato, homemade green goddess dressing and red onion. 13.75
Add:     Wild Mushrooms 1.25                          Guacamole 1.50                       Bacon 1.50
             BBQ Sauce no charge Substitute       Swiss Cheese no charge

KIDS’ MENU
For our guests 10 and under. All meals include chocolate chip cookies
and vanilla ice cream topped with chocolate sauce for dessert. 7.00
Chicken Tenders
Chicken breast strips fried golden. Served with BBQ or plum sauce and fries.
Nice Kids’ Salad
Crisp garden greens, tomato, cucumber and dried cranberries.
Drizzled with our hosue-made green goddess dressing.
Kraft Dinner
Classic KRAFT™ macaroni and cheese that you know and love.
Fettuccine Alfredo
Fettuccine noodles tossed with cream, garlic and parmesan cheese.
Pizza
Your choice of either Hawaiian or Cheese Pizza.
Cheeseburger
Charbroiled burger served with melted cheddar cheese. Served with your choice of fries, Cafe Chips or Nice Kids’ salad.
Grilled Cheese Sandwich
On white or multi-grain bread. Served with your choice of fries, Cafe Chips or Nice Kids’ salad.
Fish & Chips
One piece of cod battered to order. Served with fries and house-made tartar sauce.

SANDWICHES
Served with fries and fresh fruit. Substitute Sweet Potato Fries. 2.00
Beef Dip Sandwich
8 oz. of slow-braised roast beef sliced thin and piled high with sauteed onions
and melted Swiss cheese on grilled ciabatta. Served with house-made au jus. 13.75
Country Club Sandwich
Layers of ham, grilled chicken, back bacon, jack and cheddar cheeses, lettuce,
tomato and mayonnaise on toasted white or multi-grain bread. 13.50
Hippie Sandwich
Layers of roasted red bell peppers, guacamole, spinach leaves, tomato, radish sprouts, thin-sliced cucumber,
smoked gouda and Boursin garlic herb cheese on a grilled ciabiatta. 13.00
add turkey 16.00
Woodland Chicken Sandwich
Tender chicken slices sauteed with wild mushrooms, onions and spinach. Topped with jack cheese
and sweet dijon mayonnaise on a grilled ciabatta. 13.25
Pulled Pork Sandwich
Tender BBQ pulled pork topped with house-made coleslaw on grilled ciabatta. 12.75
Lobster and Prawn Clubhouse
Lobster and prawns in a creamy cocktail sauce with smoked bacon, crisp lettuce and cheddar cheese on grilled ciabatta. 14.00
Deluxe Grilled Cheese Sandwich
Melted fontina cheese, sliced green apples, marinated red onion and arugula leaves on grilled country bread. 13.25
Steak Sandwiches are served with fries and thick, ripe tomato slices.
Big Steak Sandwich
Certified Angus Beef ® 8 oz. Top Sirloin topped with wild mushrooms
on a slice of garlic toast. 17.50
Steak Sandwich
Certified Angus Beef ® 6 oz. Top Sirloin topped with wild mushrooms
on a slice of garlic toast. 14.50

CANADA’S CHEESECAKE SPECIALISTS
“All our cheesecakes are baked fresh right here in our bakery. We offer a wide variety of
unique cheesecakes made with the finest ingredients. We use only KRAFT™ Philadelphia cream
cheese (and lots of it!) in every cheesecake we bake.” - Michael Duguay, Director of Baking

CHEESECAKES 8.00
Please consult the drink and dessert menu on your table to see our various and delicious
cheesecake selection available today.

MORE GREAT DESSERTS
Triple Chocolate Fudge Cake
4 layers of smooth chocolate delight. Served with premium ice cream. 6.00
Classic Carrot Cake
4 layers of moist carrot cake blanketed with cream cheese icing. 6.00
Rustic Apple Tart
Light, fluffy pastry filled with sliced cinnamon apples and baked until golden brown.
Topped with premium ice cream and caramel sauce. 7.75
Hot Fudge Brownie Sundae
A rich chocolate walnut brownie topped with hot fudge, premium ice cream, warm Callebaut* milk chocolate,
Chantilly cream and a cherry. Served with homemade waffle crisps. 7.50
Banana Split
A Cafe favourite. Three scoops of premium ice cream topped with warm Callebaut* milk chocolate, strawberries, pineapple,
banana, Chantilly cream and a cherry. Served with homemade waffle crisps. 7.50
Banana Split Cheesecake
Three scoops of premium ice cream topped with pieces of cheesecake, warm Callebaut* milk chocolate, strawberries,
pineapple, banana, Chantilly cream and a cherry. Served with homemade waffle crisps. 8.00
Root Beer Float
4.50
Ice Cream
One scoop. 2.00 Two scoops. 3.00

DESSERT TO TAKE HOME
Our cakes and cheesecakes are available by the slice, half or whole cake.

 

GLUTEN-FREE MENU RECOMMENDATIONS

These are recommended items that we know do not contain gluten. However, because we have a bakery within our kitchens, there is naturally flour in the air so we cannot 100% guarantee that an item did not come in contact with flour. Below is a list of our menu items and suggestions to modify them when ordering to comply with a gluten-free diet.

Tapas:
Thai Chicken - no noodles.

Appetizers:
Lettuce Wraps - jasmine rice
instead of noodles.

Salads:
Nice Little Salad - no croutons.
Asian Prawn - no noodles and suggest alternate dressing or extra
Oriental Ginger (Stir Fry) sauce.
Classic Cobb - no modification needed.
Firegrilled Steak - no croutons or dusted onions.
Chipotle Chicken - no taco shell or tortilla strips.
Bistro - no modification needed.
Beet and Goat Cheese - no modification needed.

Lunch Features:
Honey Mustard Chicken - no modification needed.
Pasta Raphael - jasmine rice instead of noodles.
Cobb Salad - no modification needed.

Pastas - jasmine rice instead of noodles on these dishes:
Broccoli Chicken
Prawn and Chicken - (chicken unbreaded)
Pasta Raphael
Wild Mushroom

Steaks:
Steak Boursin - no Madeira sauce or dusted onions.
Firegrilled Steak - no dusted onions.
Steak Pescatore - no dusted onions.
Filet Mignon - no Madeira sauce or dusted onions.

Burgers - no bun or fries

Specialties:
Liver & Onions - unfloured, no gravy.
Chicken Stir Fry - Oriental Ginger and Gongga Gai sauce only. Rice instead of noodles.
Sweet Chili Chicken - no teriyaki sauce on wok veggies and no noodles.
Honey Mustard Chicken - no modifications.
Maple Chili Salmon - no teriyaki sauce on wok veggies.
Chicken Pescatore - no modifications.

Brunch:
Cafe Breakfast - no toast or sausage.
Big Breakfast - no toast or sausage.
Joe’s Special - no toast.
All Omelettes - no toast.

Dessert:
Low Fat Cheesecake with your choice of topping. Please refer to our dessert feature sheet.

Dressings:
Green Goddess
Italian
Balsamic Vinaigrette
Ranch

Sauces (warm):
Stir Fry Sauce
Gongga Gai
Red Pepper Aioli
Garlic Aioli
Sweet Chili Dijon
Tomato Basil

Sauces (condiments & dipping):
Guacamole
Salsa
Honey Mustard
Ketchup
Frank’s Red Hot
Tartar
Mayonnaise
Sweet Chili

These are recommended items that we know do not contain gluten. However, because we have a bakery within our kitchens, there is naturally flour in the air so we cannot 100% guarantee that an item did not come in contact with flour.



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