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The Clubhouse at Paradise Valley

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The Clubhouse at Paradise Valley
90 Gehring Rd.
Medicine Hat
Canada
Phone: (403) 526-3330
Website

Monday to Sunday 8am-8pm


STARTERS

BRUSCHETTA 9

Toasted garlic bread with a blend of chopped cherry & fresh tomatoes, fresh basil, minced garlic, red onion, a rich balsamic reduction & shaved Grana Padano cheese.

CRISPY CALAMARI 12

The best in town!!!! Tender Calamari rings dusted with lemon pepper & parmesan. Served with garlic & lemon tzatziki.

CRAB CAKES 13

Three hand formed cakes made with real crab, minced red pepper, green onion & lemon pepper. Coated in a light golden panko crust. Served with wasabi & pickled ginger aioli and Asian slaw.

SAUSAGE & GOAT CHEESE STUFFED MUSHROOMS 11

Juicy mushroom caps stuffed with Premium sausage & garlic-herb goat cheese. Topped with a fresh raspberry jelly.

DEEP FRIED DILLS 8

Breaded dill spears, deep fried golden brown and served with our garlic mustard aioli – unforgettable!

MINI YORKSHIRE BITES 11

Miniature Yorkshire Puddings filled with shaved roast beef, a touch of creamy horseradish, and rich gravy.

FRIPPS ARE BACK!! 21

Lattice Chips heaped with tangy chili, grated cheese, onions, fresh tomatoes, bell peppers, black olives & deep fried jalapeños. Half Order 12

NACHO PYRAMID 21

Layers of crisp tri-color tortilla chips heaped with 4 cheeses, fresh tomatoes, red onions, bell peppers, black olives & deep fried jalapeños. Served with our house made salsa & sour cream. Half Order 12 Add Seasoned Beef 4 Guacamole 1.50

CHICKEN WINGS 13

One pound of crispy wings, served with raw veggies & ranch dip. Your choice of hot, BBQ, teriyaki, salt & pepper, lemon pepper, or honey garlic.

SWEET POTATO FRIES 8

Crispy sweet potato fries, served hot and fresh with our chipotle mayo.

CHICKEN STRIPS & FRIES 11

Tender chicken breast strips and golden home-cut fries, the perfect combination. Served with BBQ, honey mustard, or chipotle mayo.
Additional Chicken Strip 2.50

WAFFLE FRY POUTINE 9

Crispy waffle fries topped with cheese curds and hot gravy.

SOUPS & SALADS

DAILY SOUP Entrée 7 Side 4

Our Chef’s daily creation. Entree size served with garlic toast.

CREAMY SEAFOOD CHOWDER Bowl 9 Cup 6

Our popular chowder is now a full time menu item, brimming with Scallops, Shrimp, Cod & Salmon.

GARDEN SALAD Entrée 8 Side 4

Crisp greens topped with tomatoes, red onion, sliced cucumber, grated carrot and confetti peppers. Served with your choice of dressing.

Add grilled chicken, prawns or steak 6

TRADITIONAL CAESAR SALAD Entrée 9 Side 6

Crisp romaine topped with smoky bacon, garlic croutons and freshly shaved Grana Padano cheese. Served with our Signature Caesar dressing. Add grilled chicken, prawns or steak 6

PARADISE CLUB SALAD 13

A bed of crisp greens with your choice of grilled chicken, steak or shrimp. Topped with crisp bacon, diced tomato, onion, grated cheese, and sliced avocado. Served with your choice of dressing.

MAUI WOWIE CHOP 11

Romaine lettuce, prawns, avocado, feta cheese, and just a few capers, all chopped and tossed together in a your choice of fresh lime or white balsamic vinaigrette for amazing flavour.

BLACK & BLUE STEAK SALAD 12

4 oz. blackened NY strip steak, crumbled blue cheese, thinly sliced red onion, boiled egg, & sliced cherry tomatoes. Served on mixed greens with your choice of dressing.

SANDWICHES & BURGERS

FRESH DELI SANDWICH 8

When a simple sandwich will do. Tuna salad, egg salad, vegetarian, ham & cheese, turkey & Swiss, shrimp & avocado, or BLT on your choice of white, multigrain, rye, or Panini sub. Without Side 4.50

ROAST BEEF DIP 10

Tender marinated roast beef, thinly sliced and piled high. Topped with melted Swiss and served on a toasted bun with Au Jus for dipping. Add sautéed onions or mushrooms 1 each

PARADISE CLUB 11

Try our version of this popular toasted triple decker. We make it a meal with grilled ham & turkey, bacon, cheese, lettuce, tomato & garlic chili mayo. Served on toasted Canadian light rye bread.

GRILLED CHICKEN & GUACAMOLE 12

Chicken, guacamole, shredded cheese, corn relish, tomato & lettuce. Served on grilled Canadian light rye bread.

QUESADILLA 13

Sante Fe - A cheese tortilla shell lightly grilled and filled with cheddar, Monterey jack, red onion, tomato, and your choice of grilled chicken or steak. Served with our house-made salsa & sour cream. Add Guacamole 1

Crab - A sundried tomato tortilla shell lightly grilled and filled with real crabmeat, lemon dill cream cheese, red onion & fresh tomato.

CRISPY CHICKEN WRAP 12

Crispy chicken strips with onions, peppers. tomatoes & grated cheese, all wrapped in a warm sundried tomato tortilla wrap. Your choice of country style, buffalo, teriyaki or BBQ.

ULTIMATE GRILLED CHEESE 10

Aged Cheddar, Swiss, and Monterey Jack cheese, all melted between two slices of parmesan crusted French bread. Amazing!

HEARTY PULLED PORK 12

Juicy BBQ Pork served on a Panini sub, topped with Asian slaw, crispy onions & pickle crisps

NOW THAT’S A STEAK SANDWICH 15

We serve an 8 oz. AAA NY Strip Loin, seasoned & grilled to perfection with Chef’s own steakhouse garlic butter. Topped with sautéed onions & mushrooms and served on Garlic Toast.

CREEKSIDE BURGER 12

Our best seller! Charbroiled beef burger brushed with tangy BBQ sauce; served on a toasted Kaiser and topped with garlic chili mayo, fried onions, mushrooms, bacon & cheddar.

THE CLASSIC 8

Keep it simple – our mouth-watering charbroiled beef burger with lettuce, tomato & pickles, served on a toasted Kaiser with a hint of garlic chili mayo.

MUSHROOM SWISS 10

Charbroiled beef burger brushed with tangy BBQ sauce, and served on a toasted Kaiser with garlic chili mayo, Swiss cheese & sautéed mushrooms.

SALMON BURGER 15

Wild Sockeye Salmon filet, seared with lemon pepper and topped with sliced red onion, lettuce, tomato, and tangy tartar sauce. Served on a toasted Kaiser.

BISON BURGER 14

Grilled hand formed seasoned Bison burger, topped with red onion chutney & melted Brie. A new twist which really brings out the unique flavor of Bison – you have got to try this!

ENTRÉES

ASIAN STIR-FRY 16

Grilled chicken, steak, or prawns; tossed with fresh cut veggies and Asian hoisin sauce. Served with steamed rice and garnished with Cilantro.

STUFFED CHICKEN BREAST 18

Moist roasted chicken, stuffed with mushrooms & brie in a tarragon white wine sauce. Served with roasted vegetables and your choice of fries, mashed potatoes, wild rice blend, or potato pavé. **Note that this dish takes 20 minutes to prepare

WILD SOCKEYE SALMON 19

Seared wild sockeye salmon, topped with a roasted tomato coulis. Served with roasted vegetables and your choice of fries, mashed potatoes, wild rice blend, or potato pavé.

PEPPERCORN CREAM PASTA PRIMAVERA 14

Fettuccine noodles tossed with fresh cut veggies in a light peppercorn cream sauce. Served with garlic toast. Gluten free pasta available upon request. Add grilled chicken, prawns or steak 6

TEQUILA CHICKEN PENNE 18

An old standby. Tender chicken breast sautéed with tequila, lime & tomato chipotle cream. Tossed with penne and served with garlic toast. Gluten free penne available upon request.

SPAGHETTI & LAMB MEATBALLS 19

A new twist on an old classic. Spicy lamb meatballs in a fresh tomato ragu, served with tender spaghetti, freshly shaved Grana Padano parmesan, and garlic toast. Gluten free pasta available upon request.

ZESTY VALLEY RIBS & GAME DUO 23

Our new favorite! Baby back ribs, braised and then slow cooked in Chef’s own secret sauce. Served as a duet with local game from Deerview Meats. Ask your server about today’s feature game. Served with roasted vegetables and your choice of fries, mashed pototoes, wild rice blend, or layered potato pavé.

A GOOD THICK STEAK!

Alberta AAA Beef, seasoned and grilled to perfection with Chef’s own steakhouse garlic butter. Served with roasted vegetables and your choice of fries, mashed potatoes, wild rice blend, or layered potato pavé.
8oz. Filet Mignon 25. 12oz
New York Strip Loin 27

SIGNATURE DESSERTS

EVEN MORE SINFUL DOUBLE CHOCOLATE & ORANGE BREAD PUDDING 8

More decadent than ever, our popular bread pudding is now made with fresh croissants, torn and tossed with dark chocolate chunks & orange zest, then baked in a rich chocolate sauce. Finished off with a creamy whisky based sauce. Pure comfort food.

STICKIER, SAUCIER TOFFEE PUDDING 8

Our house-made sticky toffee pudding layered with creamy toffee sauce and whipped cream. Oh my!!!!

CREEK BOTTOM SLUDGE PIE 8

Are you ready for this? Lightly peppered coffee ice cream topped with a layer of peanut butter, more ice cream - chocolate this time, and marshmallow “fluff”. Piled high in a chocolate graham crust. You will not want to share this!

FEATURE ICE CREAM 7

We make our ice cream in house with fresh ingredients, and always have an interesting flavor to try. Ask your server about today’s feature!

BREAKFAST (Until 3:00 p.m.)

BUN ON THE RUN (All Day) 5

Fried egg topped with aged cheddar & your choice of bacon, ham or sausage. Served on a toasted Kaiser or scrambled in a wrap. Add salsa .50

BIRDIE PARFAIT 7

Creamy Yogurt layered with fresh fruit and topped with Dawn’s Homemade Granola. THE PRO’S CHOICE - CLASSIC BREAKFAST 9 Two eggs any style with your choice of bacon, ham or sausage. Served with toast and shredded hashbrowns or fresh fruit salad.

OMELET 11

Three egg omelette with your choice of 3 fillings. Ham, cheese, bacon, sausage, mushrooms, onions, bell peppers, fresh tomato, crab, or cream cheese. Served with toast and either shredded hashbrowns or fresh fruit salad. Extra toppings 1 each

VALLEY SCRAMBLER 11

Three eggs, bacon, ham, peppers & red onion, all sautéed with shredded hashbrowns, mushrooms & grated cheese. Served with toast or fresh fruit salad ($2.50 extra).

ENLIGHTENED SCRAMBLER 10

A lighter version of our popular Valley Scrambler. 2 Eggs with chopped peppers, asparagus, onion, mushrooms, tomato & fresh basil, topped with feta cheese. Served with toast or fresh fruit salad ($2.50 extra).

BELGIAN WAFFLE 8

One large Belgian waffle, topped with fresh berry compote and whipped cream.

CINNAMON FRENCH TOAST 7

Two slices of French bread dipped in cinnamon & egg, grilled to perfection and dusted with powdered sugar.

BACHELOR BRUNCH SANDWICH 8

Crisp bacon topped with sliced hard boiled egg, jalapenos, Swiss cheese and our Dijon aioli. Served on rye bread and grilled in butter. You have got to try this one!! Served with shredded hashbrowns or fruit salad.

SIDE ORDERS

  • TOAST (White, Whole Wheat or Rye) 3
  • FRESH BAKING - Ask your server for today’s selections & pricing
  • EXTRA EGG 1.50
  • FRUIT CUP 4
  • YOGURT 3
  • SAUSAGE, BACON OR HAM 3
  • HASHBROWNS OR HOME-CUT FRIES 4
  • SWEET POTATO FRIES 6
  • GARLIC TOAST 3

NON-ALCOHOLIC BEVERAGES (Until 3:00 p.m.)

  • COFFEE & TEA 1.50
  • ESPRESSO, AMERICANO OR TASSIMO COFFEE 2.50
  • HOT CHOCOLATE 3
  • JUICE, MILK OR FOUNTAIN DRINKS 2.50

 



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