RALPH’S TEXAS BAR and STEAK HOUSE Ltd.
Wednesday to Saturday 4:00 pm to 2:00 am.
APPETIZERS
Baked Mushroom Caps - *10
Fresh Mushrooms stuffed with Crab, Cream Cheese and Green Onions, topped with blended Cheese.
Escargots - *9
Tender Escargots pan-fried in Garlic Butter and topped with grated Emmenthaler, Tomato and Green Onions.
Breaded Calamari - *9
Marinated in hot sauce, lightly breaded and seasoned. Served with Tzatiki or Cocktail sauce. A seafood delight.
Garlic Shrimp
Jumbo Shrimp pan-fried in fresh Garlic Butter and seasoning.
½ Dozen - *9
1 Dozen - *16
Mediterranean Dip - *11
A mixture of Cream Cheese, Peppers, Onions and seasoning. Topped with Olives and Tomatoes, served with strips of Pita bread.
Stuffed Catalone - *10
Mushrooms, Spinach, Onion, Ricotta and Asiago smothered in Bruschetta and blended cheeses.
Blooming Onion - *7
A whole jumbo Onion, flowered, breaded and cooked to crispy perfection.
Salsa Bar - *5
Ten assorted flavors of Salsa, made fresh daily. Includes one basket of homemade Nachos.
SOUPS & SALADS
Caesar Salad
Crispy Romaine, Homemade Dressing, Croutons and grated Padano Cheese.
Meal Size - *9
Small Size - *7
Greek Salad - *10
Tomato, Cucumber, Red Onion, Red Pepper, Olives and Feta Cheese tossed in a homemade Greek dressing.
Baked French Onion Soup - *6
Caramelized Onions, Topped with Mozzarella Cheese and baked.
Soup of the Day - *4
Prepared fresh daily. Ask your server about today’s choice.
Ralph’s Signature Salad - *8
A wedge of Iceberg Lettuce, smothered in chunky Blue Cheese dressing, topped with diced Roma Tomatoes, shaved Red Onion and surrounded with crumbles of fresh Blue Cheese.
Peggy’s Signature Salad - *8
Heaping Mixed Greens covered in our own tangy Vinaigrette House Dressing, garnished with a mixture of Fresh Vegetables.
ON THE SIDE
Gravy - *2
Garlic Toast - *2
Onion Rings - *4
Poutine - *5
Neptune Topping - *6
Sautéed Mushrooms - *4
Peppercorn Gravy - *3
Side Potato - *3
Small Garden Salad - *5
Cheese Toast - *3
Crispy Onions - *4
Pan-Fried Shrimp - *5
RALPH’S BROILER
Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or baby roasted potatoes.
COOKED TO PERFECTION
Blue Rare – Seared on the outside, red throughout.
Rare – Seared outside, very red, cool center.
Medium Rare – Seared outside, warm red center.
Medium – Seared outside, pink center.
Medium Well – Cooked through, slight pink center.
Well Done – Broiled until 100% brown, no pink.
*S - Sterling Silver Premium Meats.
*S Filet Mignon
Very thick and juicy. The most tender steak.
6 oz. - *26
8 oz. - *31
10 oz. - *36
18 oz. - *56
*S New York
Center cut strip loin. Always a popular choice.
8 oz. - *24
10 oz. - *27
12 oz. - *31
20 oz. - *48
Rib Eye
The richest cut with the most marbling.
8 oz. - *25
10 oz. - *28
12 oz. - *34
Sirloin
Center cut sirloin, a flavorful steak.
8 oz. - *19
10 oz. - *22
12 oz. - *25
Our Chef’s at Ralph’s will cut any steak larger for an additional charge. See server for details.
Over the Top
Neptune Topping - *6
Real Crab, fresh Asparagus, Hollandaise sauce.
Sautéed Mushrooms - *4
Sautéed in fresh Garlic Butter.
Pan-Fried Shrimp - *5
Sautéed in fresh Garlic Butter.
Peppercorn Gravy - *3
Spicy and unforgettable.
Crispy Onions - *4
Marinated Onions, lightly floured and fried.
HOUSE FAVORITES
Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or roasted baby potatoes.
*S – Sterling Silver Premium Meats.
*S Prime Rib
Slow cooked in our specialty oven, served in its own juice with Yorkshire Pudding.
9 oz. - *25
12 oz. - *30
16 oz. - *37
Chicken Cordon Bleu - *21
Prepared fresh by our Chef! Breaded Chicken Breast stuffed with Smoked Ham and Swiss Cheese, topped with a White Wine Cheese sauce.
Chicken & Ribs - *26
Baby Back Ribs and Chicken Breast brushed with your choice of Ralph’s special BBQ, Honey Garlic, Teriyaki, or Sweet and Sour Sauce.
BBQ Chicken - *21
Two Frenched Chicken Breasts baked in Ralph’s special BBQ sauce.
Veal Cutlets - *24
Prepared by our Chef! Sliced from a whole milk fed Veal Strip Loin, lightly breaded and seasoned. Topped with our own special Gravy.
Baby Back Ribs
Slow cooked Pork Ribs served with your choice of Ralph’s Special BBQ, Honey Garlic, Teriyaki or Sweet & Sour Sauce.
Half Rack - *22
Full Rack - *26
Baron of Roast Beef - *16
A generous portion of Sterling Silver Beef slowly cooked to perfection and smothered in Ralph’s famous Gravy.
*S Beef Medallions - *27
Two 3 oz. cut Medallions of Filet Mignon sautéed in a creamy Red Wine Mushroom sauce.
Veal Cordon Bleu - *26
6 oz. Milk fed Veal stuffed with Smoked Ham, Swiss Cheese, sautéed Onions and Mushrooms. Lightly breaded and baked, smothered in a White Wine Cheese sauce.
Ralph’s Burger - *13
7 oz. Prime Rib Burger fully loaded and topped with Bacon and blended Cheese. Served on a Kaiser bun.
SEAFOOD
Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or roasted baby potatoes.
Silhouette Halibut - *23
6 oz. fresh Halibut wrapped in Potato and fresh Dill. Accompanied by fresh Dill sauce.
Salmon Wellington - *22
6 oz. fresh Salmon wrapped in Puff Pastry, baked to perfection and topped with Garlic Butter and pan-fried Shrimp.
Lobster Tails - *50
Two 6 oz. butterflied Caribbean Queen Lobster Tails, baked and served with Butter.
King Crab Legs - *46
One pound of split Alaskan King Crab Legs steamed and served with Butter.
Steak & King Crab Legs - *47
6 oz. Filet Mignon & 8 oz. split Alaskan King Crab Legs
Steak & Lobster - *50
6 oz. Filet Mignon and 6 oz. butterflied Caribbean Queen Lobster Tail.
Swordfish - *24
8 oz. Fresh Swordfish broiled to perfection. Topped with Mango Chutney.
STIR-FRIES & MORE
Ralph’s Stir Fry - *16
A mixture of sautéed Mushrooms, Peppers, Red Onion, Broccoli, Cauliflower and Carrots. Served on a bed of Wild Rice.
Add Chicken - *4
Add Shrimp - *5
Jambalaya - *19
Sautéed Shrimp and spicy Sausage with fire roasted Tomatoes, Onions, peppers, and Mushrooms, topped with grated Padano and served on a bed of Wile Rice.
Pepper Steak 6 oz. Filet Mignon - *24
Grilled and tossed with a house sauce and mixture of Mushrooms, Green & Red Peppers, Tomatoes and Onions. Served on a bed of Wild Rice.
PASTA
Served with Garlic Toast.
Chicken Alfredo - *20
A classic favorite! Fettuccini tossed with Tomatoes, Green Onions and Mushrooms in a White Wine cream sauce. Topped with fresh Chicken Breast and shredded Parmesan.
Chipotle, Bacon & Ham - *21
A pasta with some kick! Ham, Bacon, Green Onion, Mushrooms, Red Peppers and crushed Chilies in a Chipotle Cream sauce.
Seafood Fettuccini - *21
For the seafood lover! Shrimp, Scallops, Crab, Mushrooms and Asparagus, tossed in a White Wine Cream sauce.
GST NOT INCLUDED
BEVERAGES
Pop - $2.25
Ice Tea - $2.50
Juice - $2.50
Milk - $2.50
Coffee - $1.75
Tea - $1.75
Herb Tea - $2.00
Bottle Water - $2.25
FEATURE WINES
Chateau Villemaurine - $89.95
A superb Deep Garnet Red. This bouquet combines Fruity aromas, a touch of Wood, with hints of Liquorice, Pepper, and Dark Chocolate.
Sokol Bloss Evolution - $39.95
A lush, Off-dry Tropical White Wine with a Crisp Finish.
GST NOT INCLUDED
RALPH’S SPORTS PUB
Monday to Saturday 11:00 am to 2:00 am.
ANYTIME BREAKFAST
Served with hashbrowns & toast.
Two Eggs - $7.95
Thick Bacon or Roast Ham.
Omelette - $8.95
3 Eggs with Ham & Cheese.
Ralph’s Mix - $9.95
2 Eggs, Ham, Smoked Sausage & Bacon.
Ralph’s Smoked Sausage & Eggs - $8.95
Ralph’s 6 oz. Top Sirloin Steak & Eggs - $11.95
APPETIZERS
Nachos - $11.95
Corn flour tortillas, topped with a 3 cheese blend, tomatoes, green onions, black olives, jalapenos.
Add Spicy Ground Beef - $3.50
Add Spicy Chicken - $3.50
Mozza Sticks (8) - $8.95
Lightly battered and seasoned.
Potato Skins (8) - $9.95
Baked with a blend of cheese, bacon & chives.
Jalapeno Slammers (8) - $7.50
Breaded jalapeno peppers stuffed with cream cheese.
Homemade Meatballs - $6.95
A basket of Ralph’s Special Recipe meatballs with your choice of sauces – Hot, Honey Garlic, Teriyaki, BBQ, Pineapple Curry, Sweet ‘n’ Sour, Sweet Chili.
Breaded Mushrooms - $7.50
Homemade, hot & juicy.
Poutine - $6.95
Fries smothered with gravy & 3 cheese blend.
Steak Ends (8) - $9.95
Seasoned Sterling Silver beef wrapped in bacon.
Quesadillas - $7.95
Chicken or Beef, grilled in a flour tortilla with green onions, tomatoes and 3 cheese blend – cut in 5 wedges.
Prawn Skewers (2) - $9.95
Prawns wrapped in bacon, with BBQ sauce & broiled with cheese.
Ralph’s Rooster Wings - $9.95
Extra Jumbo Size Wings with your choice of: Hot sauce, honey & garlic, salt & pepper, teriyaki, BBQ, pineapple curry, sweet ‘n’ sour, Greek spice, lemon pepper, dried garlic, sweet chili.
Crab Rangoons - $9.50
Deep fried wontons stuffed with crab, cream cheese and green onions.
Boneless Ribs - $9.95
Lightly breaded dry garlic ribs.
SALADS
Our dressings: Ralph’s Vinaigrette, LaFlora, Ranch, Thousand Island, French and Bleu Cheese.
Soup & House Salad - $6.95
Substitute Caesar Salad ADD - $2.00
Caesar Salad - $7.95
Fresh romaine lettuce in Ralph’s own Caesar dressing. Seasoned croutons and freshly grated parmesan cheese.
Meal Sized Caesar with Garlic Toast - $8.95
Small Caesar - $6.95
Add grilled seasoned chicken breast - $3.50
Santé Fe Chicken Salad - $10.95
Fresh mixed lettuce surrounded by corn flour tortillas topped with grilled spicy chicken, cheddar cheese, green onions and fresh tomatoes – your choice of dressing.
Chef’s Salad - $9.95
Ham, beef, turkey, 3 cheese blend, asparagus, tomatoes, cucumbers, eggs, your choice of dressing.
Greek Salad - $9.95
Tomatoes, cucumbers, red onion, peppers, olives & feta cheese. Tossed in Greek Seasoning.
SOUPS
Baked French Onion - $4.95
Soup of the Day - $2.95
Soup & Sandwich Special – 5.95
Served from 11:00 am to 4:00 pm.
SANDWICHES
Sandwiches served with fries, soup, tossed or potato salad.
Substitute Caesar Salad ADD $2.00
Beef Dip - $8.95
Philly Beef Dip - $9.95
Chicken Caesar Wrap - $9.95
Chicken Buffalo Wrap - $9.95
Prime Rib Wrap - $12.95
Monte Cristo - $8.95
Clubhouse - $8.95
Coralee’s Chicken Clubhouse - $12.50
Grilled Cheese - $6.95
Grilled Ham & Cheese - $7.95
Hot Beef - $7.95
Reuben - $8.95
BLT - $7.95
Denver - $7.95
7 OZ. PRIME RIB BURGERS
Served on a sesame Kaiser with tomato, relish, lettuce & onion.
Burger come with fries, soup, tossed or potato salad.
Substitute Caesar Salad ADD $2.00
Cheese Burger - $9.50
Bacon & Cheese Burger - $10.50
Mushroom & Mozza Burger - $10.95
Jalapeno Burger (spicy) - $10.95
Jalapeno’s & Monterey Jack.
Peggy’s Supreme Burger - $13.50
2 large Prime Rib Patties, Ham, Cheddar, Mozza & Mushrooms.
Ralph’s Texas Size Burger – $13.50
Double Bacon Cheese Burger with 2 large Prime Rib Patties.
Extra beef Patty - $4.00
Chicken Burger - $9.50
Broiled Chicken breast, your choice of BBQ, honey garlic or hot sauce.
Chicken Cordon Bleu Burger - $10.95
Ham & Swiss.
KING RALPH BURGER - $42.00
30 oz. Loaded Bacon Cheese Burger, served on a 10” bun (can be sliced to share).
HOUSE SPECIALS
Items with fries may be substituted for mashed potatoes, tossed salad or soup.
Substitute Caesar Salad ADD $2.00.
Fish & Chips
Battered filets with fries.
2 Pieces - $4.95
3 Pieces - $6.95
Ralph’s Texas Style prime Rib Chili (spicy) - $8.95
Tender chunks of Sterling Silver Prime Rib & beans served in a bread bowl topped with green onions & our own cheese blend.
Liver & Onions - $9.95
Served with grilled onions, bacon, veggies and mashed potatoes.
Sweet Chili Chicken (spicy) - $10.95
Tender chunks of chicken lightly breaded, deep fried and served on a bed of crispy won ton chips topped with fresh cucumbers then finished with a drizzle of chili sauce.
Lasagna - $9.95
Layered noodles, meat sauce, mozza. Served with garlic toast.
Chicken Fingers - $9.95
Four fingers, fried to a golden brown with fries.
Sweet “n” Sour Meatball Dinner - $9.95
Homemade sweet “n” sour meatballs, served with veggies & choice of potato.
Sirloin Steak (Sterling Silver)
6 oz. top sirloin, veggies & fries - $11.95
10 oz. top sirloin, veggies & fries - $20.95
Filet Mignon (Sterling Silver)
6 oz. Filet served with veggies & fries - $19.95
8 oz. filet served with veggies & fries - $25.95
New York Steak (Sterling Silver) - $21.95
8 oz. striploin served with veggies & fries.
Prime Rib Sandwich (Sterling Silver)
6 oz. with veggies & fries - $12.95
10 oz. with veggies & fries - $20.95
Stir Fry - $14.95
Beef or Chicken with fresh veggies on a bed of rice.
Breaded Veal Cutlets
1 Piece served with veggies, fries & gravy - $10.95
2 Piece served with veggies, fries & gravy - $13.95
Ralph’s Hamburger Steak - $9.95
Homemade patty served with fried onions, veggies and mashed potatoes.
RALPH’S PLATTERS
Build your own platter. Choose FOUR different items from below,
Nachos, Potato Skins, Steak Ends, Wings, Breaded Mushrooms, Meatballs, Quesadillas, Garlic Ribs, Mozza Sticks, Prawn Skewers, Jalapeno Slammers.
Small - $15.95
Large - $24.95
LIGHTER CHOICES
Laura’s Light ‘n’ lean - $9.95
Grilled Butterflied chicken breast served with fresh fruit in season and fresh tomato slices.
Veggie Wrap - $9.95
Tomatoes, green onions, lettuce, peppers, alfalfa sprouts and our 3 cheese blend wrapped in a flour tortilla flavored with a touch of ranch dressing served with house salad and your choice of dressing.
Vegetable Platter - $8.95
Assorted Fresh Vegetables with dipping sauce.
Santé Fe Chicken Salad - $10.95
Fresh mixed lettuce surrounded by corn flour tortillas topped with grilled spicy chicken, cheddar cheese, green onions and fresh tomatoes – your choice of dressing.
SIDES
French Fries - $3.75
Onion Rings - $3.75
Small Tossed Salad - $4.75
Gravy - $0.95
Garlic Toast - $1.25
Extra Cheese - $1.75
Ice Cream - $1.95
Cheese Toast - $2.95
BEVERAGES
Coffee - $1.75
Tea - $1.75
Herb Tea - $2.00
Pop - $2.25
Milk - $2.50
Ice Tea - $2.50
Juice - $2.50
Bottled Water - $2.25
RALPH’S DESSERT
Apple Pie - $2.95
Apple Pie & Ice Cream - $4.95
Strawberry Cheesecake - $5.95
GST NOT INCLUDED
RALPH’S LIQUOR MENU
(GST included in drink prices)
House Wine
House White – 6 oz. Glass - $4.74
Mission Hills Chardonnay (BC)
House Red – 6 oz Glass - $4.75
Mission Vinters Selection, Cabernet Sauvignon
Liquor
Hiball - $4.25
Hiball Double - $8.00
Hiball Jug - $15.50
Premium - $4.75
Premium Double - $9.00
Premium Jug - $17.50
Coolers - $4.75
Happy Hour
Mon –Sat, 4 pm – 7 pm.
Hiball - $3.75
Domestic Bottled Beer - $3.75
Domestic Draft Pints - $4.25
(Canadian, Coors Light, Ralph’s)
Glass House White Wine - $4.25
Glass House Red Wine - $4.25
Bottled Beer
Domestic - $4.25
Import - $5.50
Non Alcoholic - $3.75
On Tap
Ralph’s Texas Draft, Molson Canadian, Coors Light, Sleeman Honey Brown, Rickards Red, Rickards White.
20 oz. - $4.75
1 litre Schooner - $7.25
60 oz. - $12.75
80 oz. Ralph’s Texas Tower - $18.75
