RALPH’S TEXAS BAR and STEAK HOUSE Ltd.
Wednesday to Saturday 4:00 pm to 2:00 am.

APPETIZERS

Baked Mushroom Caps - *10
Fresh Mushrooms stuffed with Crab, Cream Cheese and Green Onions, topped with blended Cheese.

Escargots - *9
Tender Escargots pan-fried in Garlic Butter and topped with grated Emmenthaler, Tomato and Green Onions.

Breaded Calamari - *9
Marinated in hot sauce, lightly breaded and seasoned. Served with Tzatiki or Cocktail sauce. A seafood delight.

Garlic Shrimp
Jumbo Shrimp pan-fried in fresh Garlic Butter and seasoning.
½ Dozen - *9
1 Dozen - *16

Mediterranean Dip - *11
A mixture of Cream Cheese, Peppers, Onions and seasoning. Topped with Olives and Tomatoes, served with strips of Pita bread.

Stuffed Catalone - *10
Mushrooms, Spinach, Onion, Ricotta and Asiago smothered in Bruschetta and blended cheeses.

Blooming Onion - *7
A whole jumbo Onion, flowered, breaded and cooked to crispy perfection.

Salsa Bar - *5
Ten assorted flavors of Salsa, made fresh daily. Includes one basket of homemade Nachos.

SOUPS & SALADS

Caesar Salad
Crispy Romaine, Homemade Dressing, Croutons and grated Padano Cheese.
Meal Size - *9
Small Size - *7

Greek Salad - *10
Tomato, Cucumber, Red Onion, Red Pepper, Olives and Feta Cheese tossed in a homemade Greek dressing.

Baked French Onion Soup - *6
Caramelized Onions, Topped with Mozzarella Cheese and baked.

Soup of the Day - *4
Prepared fresh daily. Ask your server about today’s choice.

Ralph’s Signature Salad - *8
A wedge of Iceberg Lettuce, smothered in chunky Blue Cheese dressing, topped with diced Roma Tomatoes, shaved Red Onion and surrounded with crumbles of fresh Blue Cheese.

Peggy’s Signature Salad - *8
Heaping Mixed Greens covered in our own tangy Vinaigrette House Dressing, garnished with a mixture of Fresh Vegetables.

ON THE SIDE

Gravy - *2

Garlic Toast - *2

Onion Rings - *4

Poutine - *5

Neptune Topping - *6

Sautéed Mushrooms - *4

Peppercorn Gravy - *3

Side Potato - *3

Small Garden Salad - *5

Cheese Toast - *3

Crispy Onions - *4

Pan-Fried Shrimp - *5

RALPH’S BROILER

Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or baby roasted potatoes.

COOKED TO PERFECTION
Blue Rare – Seared on the outside, red throughout.

Rare – Seared outside, very red, cool center.

Medium Rare – Seared outside, warm red center.

Medium – Seared outside, pink center.

Medium Well – Cooked through, slight pink center.

Well Done – Broiled until 100% brown, no pink.

*S - Sterling Silver Premium Meats.

*S Filet Mignon
Very thick and juicy. The most tender steak.
6 oz. - *26
8 oz. - *31
10 oz. - *36
18 oz. - *56

*S New York
Center cut strip loin. Always a popular choice.
8 oz. - *24
10 oz. - *27
12 oz. - *31
20 oz. - *48

Rib Eye
The richest cut with the most marbling.
8 oz. - *25
10 oz. - *28
12 oz. - *34

Sirloin
Center cut sirloin, a flavorful steak.
8 oz. - *19
10 oz. - *22
12 oz. - *25

Our Chef’s at Ralph’s will cut any steak larger for an additional charge. See server for details.

Over the Top

Neptune Topping - *6
Real Crab, fresh Asparagus, Hollandaise sauce.

Sautéed Mushrooms - *4
Sautéed in fresh Garlic Butter.

Pan-Fried Shrimp - *5
Sautéed in fresh Garlic Butter.

Peppercorn Gravy - *3
Spicy and unforgettable.

Crispy Onions - *4
Marinated Onions, lightly floured and fried.

HOUSE FAVORITES

Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or roasted baby potatoes.
*S – Sterling Silver Premium Meats.

*S Prime Rib
Slow cooked in our specialty oven, served in its own juice with Yorkshire Pudding.
9 oz. - *25
12 oz. - *30
16 oz. - *37

Chicken Cordon Bleu - *21
Prepared fresh by our Chef! Breaded Chicken Breast stuffed with Smoked Ham and Swiss Cheese, topped with a White Wine Cheese sauce.

Chicken & Ribs - *26
Baby Back Ribs and Chicken Breast brushed with your choice of Ralph’s special BBQ, Honey Garlic, Teriyaki, or Sweet and Sour Sauce.

BBQ Chicken - *21
Two  Frenched Chicken Breasts baked in Ralph’s special BBQ sauce.

Veal Cutlets - *24
Prepared by our Chef! Sliced from a whole milk fed Veal Strip Loin, lightly breaded and seasoned. Topped with our own special Gravy.

Baby Back Ribs
Slow cooked Pork Ribs served with your choice of Ralph’s Special BBQ, Honey Garlic, Teriyaki or Sweet & Sour Sauce.
Half Rack - *22
Full Rack - *26

Baron of Roast Beef - *16
A generous portion of Sterling Silver Beef slowly cooked to perfection and smothered in Ralph’s famous Gravy.

*S Beef Medallions - *27
Two 3 oz. cut Medallions of Filet Mignon sautéed in a creamy Red Wine Mushroom sauce.

Veal Cordon Bleu - *26
6 oz. Milk fed Veal stuffed with Smoked Ham, Swiss Cheese, sautéed Onions and Mushrooms. Lightly breaded and baked, smothered in a White Wine Cheese sauce.

Ralph’s Burger - *13
7 oz. Prime Rib Burger fully loaded and topped with Bacon and blended Cheese. Served on a Kaiser bun.

SEAFOOD

Served with fresh vegetables, your choice of wild rice, steak cut fries, baked, stuffed or roasted baby potatoes.

Silhouette Halibut - *23
6 oz. fresh Halibut wrapped in Potato and fresh Dill. Accompanied by fresh Dill sauce.

Salmon Wellington - *22
6 oz. fresh Salmon wrapped in Puff Pastry, baked to perfection and topped with Garlic Butter and pan-fried Shrimp.

Lobster Tails - *50
Two 6 oz. butterflied Caribbean Queen Lobster Tails, baked and served with Butter.

King Crab Legs - *46
One pound of split Alaskan King Crab Legs steamed and served with Butter.

Steak & King Crab Legs - *47
6 oz. Filet Mignon & 8 oz. split Alaskan King Crab Legs

Steak & Lobster - *50
6 oz. Filet Mignon and 6 oz. butterflied Caribbean Queen Lobster Tail.

Swordfish - *24
8 oz.  Fresh Swordfish broiled to perfection. Topped with Mango Chutney.

STIR-FRIES & MORE

Ralph’s Stir Fry - *16
A mixture of sautéed Mushrooms, Peppers, Red Onion, Broccoli, Cauliflower and Carrots. Served on a bed of Wild Rice.
Add Chicken - *4
Add Shrimp - *5

Jambalaya - *19
Sautéed Shrimp and spicy Sausage with fire roasted Tomatoes, Onions, peppers, and Mushrooms, topped with grated Padano and served on a bed of Wile Rice.

Pepper Steak 6 oz. Filet Mignon - *24
Grilled and tossed with a house sauce and mixture of Mushrooms, Green & Red Peppers, Tomatoes and Onions. Served on a bed of Wild Rice.

PASTA

Served with Garlic Toast.

Chicken Alfredo - *20
A classic favorite! Fettuccini tossed with Tomatoes, Green Onions and Mushrooms in a White Wine cream sauce. Topped with fresh Chicken Breast and shredded Parmesan.

Chipotle, Bacon & Ham - *21
A pasta with some kick! Ham, Bacon, Green Onion, Mushrooms, Red Peppers and crushed Chilies in a Chipotle Cream sauce.

Seafood Fettuccini - *21
For the seafood lover! Shrimp, Scallops, Crab, Mushrooms and Asparagus, tossed in a White Wine Cream sauce.

GST NOT INCLUDED

BEVERAGES

Pop - $2.25

Ice Tea - $2.50

Juice - $2.50

Milk - $2.50

Coffee - $1.75

Tea - $1.75

Herb Tea - $2.00

Bottle Water - $2.25

FEATURE WINES

Chateau Villemaurine - $89.95
A superb Deep Garnet Red. This bouquet combines Fruity aromas, a touch of Wood, with hints of Liquorice, Pepper, and Dark Chocolate.

Sokol Bloss Evolution - $39.95
A lush, Off-dry Tropical White Wine with a Crisp Finish.

GST NOT INCLUDED

RALPH’S SPORTS PUB

ANYTIME BREAKFAST

French Toast - $8.95
3 pieces french toast with strawberries and whipped cream.

Ralph's 6oz Sirloin Steak & Eggs - $11.95
Served with homemade hashbrowns & toast.

Ralph's Mix - $9.95
2 Eggs, Ham, Smoked Sausage & Bacon served with homemade hashbrowns & toast.

Omelette - $8.95
3 Eggs with Ham & Cheese served with homemade hashbrowns & toast.

Two Eggs - $8.95
Thick Bacon, Smoked Sausage, or Roast Ham served with homemade hashbrowns & toast.


APPETIZERS

Nachos - $11.95
Corn tortillas, topped with cheese, tomatoes, green onion, black olives and jalapenos.
ADD spicy ground beef or chicken - $3.50

Ralph's Rooster Wings - Jumbo Wings - $9.95
With your choice of sauces: Hot, Honey Garlic, Teriyaki, BBQ, Sweet'n'Sour, Sweet Chili, Greek Spice, Salt & Pepper, Dill Pickle & Lemon Pepper.

Crab Rangoons - $9.95
Deep fried wontons stuffed with crab, cream cheese & green onions.

Potato Skins (8) - $9.95
Baked with a 3 cheese blend, bacon & chives.

Steak Ends (8) - $9.95
Seasoned Sterling Silver beef wrapped in bacon.

Ribs
Boneless Garlic Ribs - $9.95
1 LB bone in sea salt & pepper ribs - $11.95

Quesadillas - $7.95
Spicy Chicken or Beef, grilled in a flour tortilla with green onions, tomato & 3 cheese blend.

Breaded Mushrooms - $7.50
Homemade, hot & juicy.

Mozza Sticks (8) - $8.95
Lightly breaded and seasoned.

Homemade Meatballs - $6.95
Ralph’s Homemade Meatballs with your choice of sauces – Hot, Honey Garlic, Teriyaki, BBQ, Sweet ‘n’ Sour, Sweet Chili.

Poutine - $6.95
Fries smothered in gravy & 3 cheese blend.

Southwest Poutine - $7.95
Fries smothered with chili & 3 cheese blend.

Sweet Potato Fries - $5.95
With cajun dipping sauce.

Snake Bites - $8.95
Breaded chicken nuggets with Zipp.


SALADS
Our dressings: Ralph’s Vinaigrette, LaFlora, Italian, Ranch, Thousand Island, French and Bleu Cheese.
Low-fat dressings: Ranch, Italian, Poppyseed Lemon

Soup & House Salad - $6.95
Substitute Caesar Salad ADD - $2.00

Caesar Salad - $8.95
Fresh romaine lettuce in Ralph’s Caesar dressing topped with seasoned croutons & fresh parmesan.
With Garlic Toast - $9.95
Small Caesar - $6.95
Add grilled chicken breast - $3.50

Santé Fe Chicken Salad - $10.95
Fresh lettuce surrounded by corn tortillas topped with spicy chicken, cheese, green onions & fresh tomatoes – your choice of dressing.

Chef’s Salad - $9.95
Ham, turkey, beef, cheese, asparagus, tomatoes, cucumbers, egg - your choice of dressing.

Tuscan Greek Salad - $9.95
Tomatoes, cucumbers, red onion, peppers, olives & feta cheese tossed in a house dressing.


SOUPS

Baked French Onion - $4.95

Soup of the Day - $3.50


SANDWICHES
Sandwiches served with fries, soup, tossed or potato salad.
Substitute Caesar Salad ADD $2.00 or Sweet Potato Fries add $2.50

Beef Dip - $8.95

Philly Beef Dip - $9.95

Chicken Caesar Wrap - $10.25

Chicken Wrap - $10.25
With choice of Buffalo, Ranch, Hot, Teriyaki, BBQ or Honey Garlic flavor.

Coralee’s Chicken Clubhouse - $12.50

Clubhouse - $9.50

Monte Cristo - $9.50

Denver - $7.95

Reuben - $8.95

BLT - $7.95

Grilled Ham & Cheese - $7.95


7 OZ. PRIME RIB BURGERS

Served on a Kaiser with tomato, lettuce, onion & relish.
Burgers served with fries, soup, tossed or potato salad.
Substitute Caesar Salad ADD $2.00 or Sweet Potato Fries ADD $2.50.

Cheese Burger - $9.50

Bacon & Cheese Burger - $10.50

Mushroom & Mozza Burger - $10.95

Jalapeno Burger (spicy) - $10.95
Jalapeno’s & Monterey Jack.

Peggy’s Supreme Burger - $13.50
Double burger with ham, cheddar, mozza & mushrooms.

Ralph’s Texas Burger – $13.50
Double bacon cheese burger.

Chicken Burger - $10.25
Broiled Chicken Breast, your choice of BBQ, honey garlic or hot sauce.

Chili Cheese Dog - $9.95


KING RALPH BURGER - $42.00
32 oz. Loaded Bacon Cheese Burger, served on a 10” bun (can be sliced to share).


ENTREES

Perogy & Sausage - $11.95
Homemade cheddar or cottage cheese. Served on a bed of sauerkraut & red cabbage.

Stir Fry - $14.95
Beef or Chicken with fresh veggies on a bed of rice. Served with garlic toast.

Ralph's Chili (spicy) - $8.95
Fresh ground beef, chunks of Prime Rib & beans. Served in a Bread Bowl & topped with green onion & Cheese.

Lasagna - $9.95
Homemade with noodles, meat sauce & mozzarella. Served with garlic toast.

Sweet Chili Chicken (spicy) - $10.95
Tender chunks of chicken, lightly floured. Served on a bed of crispy wontons, topped with fresh cucumbers & a drizzle of sweet chili sauce.

Entrees below are served with your choice of Fries, mashed potaotes, tossed salad or soup.
Substitute Caesar Salad ADD $2.00 or Sweet Potato Fries ADD $2.50

Prime Rib Sandwich (Sterling Silver) - $13.95
8 oz with veggies & garlic toast.

Filet Mignon (Sterling Silver)
6 oz. Filet with veggies - $19.95
8 oz. filet with veggies - $25.95

New York (Sterling Silver) - $21.95
8oz Striploin with veggies.

Sirloin Steak Sandwich (Sterling Silver)
6 oz. top sirloin, veggies & garlic toast - $11.95
10 oz. top sirloin, veggies & garlic toast - $20.95

Breaded Liver & Onions - $9.95
Grilled onions, bacon & veggies.

Ralph’s Hamburger Steak - $9.95
Homemade 8oz patty. Served with grilled onions & veggies.

Breaded Veal Cutlets
1 Piece served with gravy & veggies - $10.95
2 Piece served with gravy & veggies - $13.95

Meatball Dinner - $9.95
Homemade meatballs with veggies & your choice of sauce.

Chicken Fingers - $9.95
Four fingers fried to golden brown.

Fish & Chips - Beer Battered English Style
2 piece - $5.50
3 piece - $7.50


RALPH'S PLATTERS

Build your own platter. Choose 4 different items from below,
Nachos, Potato Skins, Steak Ends, Wings, Breaded Mushrooms, Meatballs, Quesadillas, Garlic Ribs, Mozza Sticks, Snake Bites.
Small - $15.95
Large - $24.95


LIGHTER CHOICES
Low-fat dressings: Ranch, Italian, Poppyseed Lemon.

Laura’s Light ‘n’ Lean - $9.95
Grilled natural chicken breast. Served with fresh fruit & tomato slices.

Veggie Wrap - $9.95
Tomatoes, green onions, lettuce, peppers, alfalfa sprouts & cheese wrapped in a flour tortilla. Topped with a touch of ranch dressing. Served with our side salad.

Ralph's Healthy Helper - $9.95
Your choice of natural Chicken Breast, Elk Patty or Bison Patty served with steamed veggies & side salad.

Vegetable Platter - $8.95
Crisp seasonal vegetables with dip.


SIDES

Fries - $3.75

Onion Rings - $3.75

Garlic Toast - $1.25

Cheese Toast - $2.95

Small Tossed Salad - $4.75

Gravy - $1.25


BEVERAGES

Coffee/Tea - $1.75

Herb Tea - $2.50

Pop - $2.50

Milk - $2.50

Ice Tea/Juice - $2.50

Bottled Water - $2.50


RALPH'S DESSERT

Strawberry Cheesecake - $5.95

Saskatoon Berry Pie A la Mode - $5.95

Apple Pie A la Mode - $4.95