LUNCH

Monday – Friday
11:00am – 2:30pm

SOUP

Full Order - $6.00
Half Order - $4.00

SALADS - $8.00

Add Crispy Sweet Chilli Chicken, Marinated Chicken Breast, Grilled Sockeye Salmon or Confit Duck Leg - $4.75

Caesar Salad
Roasted Garlic House Dressing, Romaine Lettuce, Parmesan Cheese Crisp.

 
Mixed Seasonal Greens, Tomatoes, Cucumber, Red Onion and Herbed Balsamic Vinaigrette.

Baby Spinach Leaves, Crisp Bacon, Roast Mushrooms, Hen Eggs and Honey Mustard Dressing.

Steak Salad - $14.00
Medium Rare Top Sirloin, Romaine Lettuce, Truffled Caesar Vinaigrette, Aged White Cheddar, and Yukon Gold Chips.

Roasted Beets, Seasonal Greens, Baked Goats Cheese, Maple-Bacon Vinaigrette and House Smoked Salmon - $14.00

SANDWICHES - $9.00

Served with your choice of Soup or Salad

Devine Club
Smoked Chicken, Bacon, White Cheddar, Oven Dried Tomato and Basil Mayo.

Shaved Turkey Breast, Cranberry Aioli, Blue Cheese and Red Onion.

Poached Tiger Prawns, Bacon, Avocado, Tomato, Lettuce and Basil Mayo.

Grilled Ham and Swiss, with Gruyere-Cheese and a Fried Egg on top.

Montreal Smoked Meat, White Cheddar, Roasted Mushrooms and Dijon Mustard.

Crisp Falafel Wrap, Carrot, Cabbage and Apple Slaw with Sunflower Seeds.

Add Sweet Potato Fries - $3.00

FLAT BREADS - $12.00

Served with your choice of Soup or Salad.

Portabella Mushrooms, Pork Sausage, Roasted Red Pepper, Provolone Cheese.

Duck Confit, Roasted Mushrooms, Yukon Gold Potato, Truffled Cheddar Sauce and Parmesan Cheese.

Wild Salmon, Tiger Prawns, Coconut Chilli Sauce, Cilantro Pesto and Green Onion.

Smoked Chicken Breast, Oven-Dried Tomato, Bacon, Basil Tomato Sauce and Mozzarella Cheese.

Fire Roasted Vegetables, Goat’s Cheese, Basil Pesto and Parmesan Cheese.

MAINS

Served with your choice of Soup or Salad

DINNER

Monday – Saturday
5:00pm – 9:00pm

APPETIZERS

Soup Creations - $7.00
Mini Soup - $4.00

Romaine Lettuce, House Roasted Garlic Caesar Dressing, Bacon, Parmesan Crisp and Oven Dried Tomato Crostini. - $10.00

House Cured and Smoked Wild Salmon, Roasted Beets, Pine Nut Crusted Goat Cheese with Maple-Bacon Vinaigrette - $12.00

Ice-Burg Lettuce Wedge with Creamy Blue Cheese Dressing, Peppered Bacon, Crumbled Stilton, Pecans and Port Reduction - $10.00

Local-Natural Beef Carpaccio, Truffled Mushrooms, Mustard Aioli and Toast - $12.00

Seared Canadian Scallops, Chorizo Sausage and Mushroom Ragu with Green Beans - $12.00

Duck Confit Spring Rolls with Chili Garlic Aioli - $10.00

Fried TLC Farms Pork Belly, Seasonal Greens, Basil-Cider Dressing, B.C. Apple and Walnuts - $11.00

Petit French Onion and Short Rib Soup with a Croque-Madame and Fried Quail Eggs - $12.00

MAIN COURSES

Grilled 7 oz. Sterling Silver Beef Tenderloin, Roasted Yukon Gold Potatoes, Red Wine Jus and Crisp Onion Rings - $32.00

Roasted Chicken Breast with Bacon, Onion, Sourdough Stuffing, Garlic Potato Pave, Sage Pan Gravy - $27.00

Grilled Wild Sockeye Salmon, Yukon-Purple-Red Potato Smash, with Beet Butter Sauce - $27.00

Slow Roast Half Rack of Lamb, Shank Ravioli, Butter-Nut Squash Puree, Rosemary jus and Mint Oil - $31.00

Cavatappi Pasta, Wild Mushroom Sauce, Beef Tenderloin Tips, Grilled Prawns and Asparagus - $25.00

Crisp Confit Duck Legs, Bacon Wrapped Potatoes and Saskatoon Berry Sauce - $28.00

Grilled Deerview Farms Venison Loin, Wild Mushroom Risotto, Onion-Port Marmalade and Patio Grape Reduction - $31.00