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M Grill
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1051 Ross Glen Drive SE
T1B 3T8 Medicine Hat
Alberta Canada
Phone: 403 529-2222
Fax: 403 528-4075
Restaurant Feature
Chocolate Fondue or Cheese Cake
Sweet Potato Fries - $6.99
Crisp Sweet Potato Fries served with Basil Remoulade, Tzatziki, Parmesan Ranch.
Duck Wontons - $10.99
Duck Confit, Green Onions, Avocado and shredded Carrots inside crisp Wontons served beside an Asian glaze.
Santa Cruz Butter Chicken - $9.99
Shredded Curried Chicken Breast served with Lettuce, Tzatziki & Salsa in a small Flour Tostadas.
Shrimp Tempura - $11.99
Tempura battered Shrimp, Sweet Potato and Aspragus served with a Basil Remoulade Dip.
Salmon Roll - $7.99
In house cured Salmon, Avocado & Pickled Cucumber in between Nori & Sushi Rice accompanied by Pickled Ginger, Soya & Wasabi.
Escargot - $10.99
Escargot sauteed with Garlic & Shallots then placed in a Phyllo Pastry & finished with Cream & Button Mushrooms.
Thai Grilled Chicken - $9.99
Boneless Chicken tossed in our Thai Sauce flashed fried, then grilled for the charbroiled flavor served with Fresh Choy Slaw.
Bruschetta - $9.99
Marinated Grape Tomatoes, Chevre Goat's Cheese, reduced Balsamic Drizzle atop a Multi Grain Crustini.
M Salad - $7.99
Tender baby Mache lettuce, marinated asparagus & Red Peppers with truffle oil and reduced balsamic.
Kachkar Caesar - $8.99
Hearts of crisp Romaine tossed in our home made Caesar Dressing with Parmesan Cheese & a Goats Cheese Crouton.
Grilled Seafood Salad - $11.99
Balsamic drizzled Scallops & Shrimp over top of Salad Greens, finished with fresh Strawberries & Spicy Pecans.
Truffled Mushroom Chowder - $7.99
Wild Mushroom Timbale surrounded by a rich Cream, simmered with a blend of Forest Mushrooms, drizzled with White Truffle Oil.
Prime Rib (8 oz.) - $25.99
Slow roasted with Montreal Steak Spice served with classic Yorkshire Pudding.
Additional Ounces - $1.99
Grilled Tenderloin (8 oz.) - $27.99
Alberta AAA Beef Tenderloin lightly seasoned and grilled to your liking.
Add our Signature Stuffing - $2.99
Cantonese BBQ Short Ribs - $25.99
Tender braised Short Ribs finished on the broiler with our fusion inspired BBQ sauce.
Alberta AAA New York Strip (8 oz.) - $26.99
Seasoned with our house blend of spices, this King of Steaks is grilled to your liking.
Additional Ounces - $1.99
Redwood Burger - $17.99
10oz. of Ground Prime Rib served on a Toasted Ciabatta with Onion Sprouts, Provolone Cheese, Dijon Mustard & Roasted Garlic Aioli.
Steak & Lobster - $38.99
6 oz. New York grilled to your liking with a 5 oz. Lobster Tail with drawn butter.
Osso Bucco of Lamb - $26.99
Braised Lamb Shanks in a Merlot Pan Jus beside Roasted Root Vegetable Hash.
Chicken Oscar - $27.99
Shrimp & Crab rolled in a Chicken Breast, oven baked, topped with Hollandaise & Asparagus.
Hunan Noodles - $15.99
Stir Fried Crisp Vegetables tossed in our Hunan Sauce served on a Bed of Noodles.
Add Chicken or Shrimp - $3.99
Vegetable Ravioli - $16.99
Whole Wheat Ravioli stuffed with Asparagus, Leaks & Peppers served with julienne Vegetables in a light butter sauce.
Penne el Diablo - $17.99
Spicy Italian Sausage, Banana Peppers, Onions & Penne Noodles tossed in our homemade Tomato Sauce.
Papperadelle Carbonara - $17.99
Double Smoked Bacon, medley of Mushrooms, Asparagus & Sauteed Onions in a Parmesan Cream Sauce around tender Pasta.
Tempura Halibut - $19.99
Fresh Halibut Loin flash fried in Tempura Batter, served on a bed of Gaufrette Potato with Basil Remoulade.
Pickerel Meuniere - $24.99
Floured and Pan Seared in Butter, served with fresh Lemon & Parsley.
Salmon Florentine - $21.99
Grilled fresh Atlantic Salmon with a Lemon & Caper Cream Sauce on a bed of Chardonnay Wilted Spinach.
Creole Pork Tenderloin - $22.99
Lightly rubbed with Cajun Seasoning, oven roasted & served on Chipotle Roasted Corn Salsa.
Chicken Escalope - $23.99
Tender Chicken Breast, pan fried, topped with a Double Smoked Bacon, Sundried Tomato, Artichoke & Mushroom Cream.
Grilled Bison Rib Eye - $28.99
Tender Rib Steak grilled to your liking with Tempura Asparagus Spears & Bearnaise on the side.
*All entrees come with your choice of daily Starch & Chef's Vegetables*
*Substitute Stuffed Potato for $1.50*
Add Sauteed Mushrooms - $3.50
Add a Shrimp Skewer(6) - $4.50
Add a 5oz. Lobster Tail - $14.99
Executive Chef - Dan Smyth
1051 Ross Glen Drive SE
T1B 3T8 Medicine Hat
Alberta Canada
Phone: 403 529-2222
Fax: 403 528-4075
Restaurant Feature
DATE NIGHT
Choose an Appetizer
Chefs Feature Soup
Two Soups prepared daily in house by our Chef using the best ingredients.
Spring Mix Tossed Salad
Fresh Spring Mix Lettuce, tossed with crisp Vegetables & served with our Roasted Red Pepper Parmesan Vinaigrette.
Kachkar Caesar Salad
Hearts of crisp Romaine tossed in our home made Caesar Dressing with Parmesan Cheese and a Goats Cheese Crouton.
Choose an Entree
8oz. Prime Rib
Slow Roasted with Montreal Steak Spice served with classic Yorkshire Pudding.
Salmon Florentine
Grilled fresh Atlantic Salmon with a Lemon & Caper Cream Sauce on a bed of Chardonnay Wilted Spinach.
Chicken Escalope
Tender Chicken Breast, pan fried, topped with a Double Smoked Bacon, Sundried Tomato, Artichoke & Mushroom Cream.
Vegetarian Ravioli
Whole Wheat Ravioli stuffed with Asparagus, Leeks & Peppers served with julienned Vegetables in a light Butter Sauce.
Papperadelle Carbonara
Double Smoked Bacon, medley of Mushrooms, Asparagus & Sauteed Onions in a Parmesan Cream Sauce around tender Pasta.
Cantonese Short Ribs
Tender Braised Short Ribs finished on the broiler with our fusion inspired BBQ Sauce.
Share a Dessert
Chocolate Fondue or Cheese Cake
$49.99 + gst for two people
(This special cannot be combined with any other promotional discounts)
STARTERS
Sweet Potato Fries - $6.99
Crisp Sweet Potato Fries served with Basil Remoulade, Tzatziki, Parmesan Ranch.
Duck Wontons - $10.99
Duck Confit, Green Onions, Avocado and shredded Carrots inside crisp Wontons served beside an Asian glaze.
Santa Cruz Butter Chicken - $9.99
Shredded Curried Chicken Breast served with Lettuce, Tzatziki & Salsa in a small Flour Tostadas.
Shrimp Tempura - $11.99
Tempura battered Shrimp, Sweet Potato and Aspragus served with a Basil Remoulade Dip.
Salmon Roll - $7.99
In house cured Salmon, Avocado & Pickled Cucumber in between Nori & Sushi Rice accompanied by Pickled Ginger, Soya & Wasabi.
Escargot - $10.99
Escargot sauteed with Garlic & Shallots then placed in a Phyllo Pastry & finished with Cream & Button Mushrooms.
Thai Grilled Chicken - $9.99
Boneless Chicken tossed in our Thai Sauce flashed fried, then grilled for the charbroiled flavor served with Fresh Choy Slaw.
Bruschetta - $9.99
Marinated Grape Tomatoes, Chevre Goat's Cheese, reduced Balsamic Drizzle atop a Multi Grain Crustini.
M Salad - $7.99
Tender baby Mache lettuce, marinated asparagus & Red Peppers with truffle oil and reduced balsamic.
Kachkar Caesar - $8.99
Hearts of crisp Romaine tossed in our home made Caesar Dressing with Parmesan Cheese & a Goats Cheese Crouton.
Grilled Seafood Salad - $11.99
Balsamic drizzled Scallops & Shrimp over top of Salad Greens, finished with fresh Strawberries & Spicy Pecans.
Truffled Mushroom Chowder - $7.99
Wild Mushroom Timbale surrounded by a rich Cream, simmered with a blend of Forest Mushrooms, drizzled with White Truffle Oil.
M BEEF
Prime Rib (8 oz.) - $25.99
Slow roasted with Montreal Steak Spice served with classic Yorkshire Pudding.
Additional Ounces - $1.99
Grilled Tenderloin (8 oz.) - $27.99
Alberta AAA Beef Tenderloin lightly seasoned and grilled to your liking.
Add our Signature Stuffing - $2.99
Cantonese BBQ Short Ribs - $25.99
Tender braised Short Ribs finished on the broiler with our fusion inspired BBQ sauce.
Alberta AAA New York Strip (8 oz.) - $26.99
Seasoned with our house blend of spices, this King of Steaks is grilled to your liking.
Additional Ounces - $1.99
Redwood Burger - $17.99
10oz. of Ground Prime Rib served on a Toasted Ciabatta with Onion Sprouts, Provolone Cheese, Dijon Mustard & Roasted Garlic Aioli.
Steak & Lobster - $38.99
6 oz. New York grilled to your liking with a 5 oz. Lobster Tail with drawn butter.
M FEATURES
Osso Bucco of Lamb - $26.99
Braised Lamb Shanks in a Merlot Pan Jus beside Roasted Root Vegetable Hash.
Chicken Oscar - $27.99
Shrimp & Crab rolled in a Chicken Breast, oven baked, topped with Hollandaise & Asparagus.
Hunan Noodles - $15.99
Stir Fried Crisp Vegetables tossed in our Hunan Sauce served on a Bed of Noodles.
Add Chicken or Shrimp - $3.99
Vegetable Ravioli - $16.99
Whole Wheat Ravioli stuffed with Asparagus, Leaks & Peppers served with julienne Vegetables in a light butter sauce.
Penne el Diablo - $17.99
Spicy Italian Sausage, Banana Peppers, Onions & Penne Noodles tossed in our homemade Tomato Sauce.
Papperadelle Carbonara - $17.99
Double Smoked Bacon, medley of Mushrooms, Asparagus & Sauteed Onions in a Parmesan Cream Sauce around tender Pasta.
Tempura Halibut - $19.99
Fresh Halibut Loin flash fried in Tempura Batter, served on a bed of Gaufrette Potato with Basil Remoulade.
Pickerel Meuniere - $24.99
Floured and Pan Seared in Butter, served with fresh Lemon & Parsley.
Salmon Florentine - $21.99
Grilled fresh Atlantic Salmon with a Lemon & Caper Cream Sauce on a bed of Chardonnay Wilted Spinach.
Creole Pork Tenderloin - $22.99
Lightly rubbed with Cajun Seasoning, oven roasted & served on Chipotle Roasted Corn Salsa.
Chicken Escalope - $23.99
Tender Chicken Breast, pan fried, topped with a Double Smoked Bacon, Sundried Tomato, Artichoke & Mushroom Cream.
Grilled Bison Rib Eye - $28.99
Tender Rib Steak grilled to your liking with Tempura Asparagus Spears & Bearnaise on the side.
*All entrees come with your choice of daily Starch & Chef's Vegetables*
*Substitute Stuffed Potato for $1.50*
Add Sauteed Mushrooms - $3.50
Add a Shrimp Skewer(6) - $4.50
Add a 5oz. Lobster Tail - $14.99
Executive Chef - Dan Smyth
