STARTERS

Lamb Martini - $12.00
Chipotle marinated Lamb Chop seared to your liking, served with Asparagus Spears.

Duck Confit Stack - $12.00
Layers of Duck Confit and Green Onion Aioli atop Crisp Wontons topped with Citrus Dressed Onion Sprouts.

Peanut Satays - $12.00
A combination of Grilled Venison & Chicken Breast skewers, finished with a Spicy Peanut Sauce.

Shrimp Tempura - $13.00
Tempura battered Shrimp, Sweet Potato and Aspragus served with a Basil Remoulade for dipping.

Salmon Roll - $10.00
In house cured Salmon, fresh Avocado & Pickled Cucumber in between Nori & Sushi Rice accompanied by Pickled Ginger, light Soya & Wasabi.

Escargot - $11.00
Escargot Sauteed with Garlic & Shallots then Placed in a Phyllo Pastry & finished with Cream & Button Mushrooms.

Thai Grilled Chicken Bites - $11.00
Boneless Chicken tossed in a Thai Seasoning flashed fried then tossed on the open grill for the charbroiled flavor served with Fresh Choy Slaw.

Mediterranean Naan - $12.00
Warm Naan Bread served with Roasted Red Pepper Bruchetta, a selection of Olives and Hummus.

SOUPS & SALADS

M Salad - $7.00
Baby Mache with Rice Wine marinated Mushrooms & Asparagus, topped with a Julienne of Red Peppers with reduced Balsamic & White Truffle Oil.

Kachkar Caesar - $9.00
Hearts of crisp Romaine layered with Parmesan topped with Goats Cheese Crouton.

Grilled Seafood Salad - $13.00
Balsamic drizzled Scallops and Shrimp over top of spring mix, finished with fresh Strawberries and spicy Pecans.

Chef's Feature Soup - $6.00
Made fresh daily, ask your server for today's creation.

M BEEF

Prime Rib
Slow roasted with Montreal Steak Spice served with classic Yorkshire Pudding
8 oz. - $26.00
10 oz. - $29.00
12 0z. - $31.00

Stuffed Tenderloin - $33.00
Stuffed with Rosemary Goat's Cheese, Roasted Garlic & Spinach under a button Mushroom Peppercorn reduction.

Hoisin BBQ Short Ribs - $27.00
Tender braised Short Ribs finished on the broiler with our fusion inspired BBQ sauce.

Alberta AAA New York Strip
Marinated in our house blend of spices, this king of Steaks is grilled to your liking.
8 oz. - $25.00
10 oz. - $28.00
12 oz. - $31.00

Veal Medallions - $33.00
Succulent veal served with a Chantrelle Mushroom demi and crumbled Ermite Blue.

Steak & Lobster - $38.00
6 oz. New York grilled to your liking with a 5 oz.Lobster Tail with drawn butter.

M FEATURES

Rack of Lamb - $34.00
Garlic rubbed oven roasted Lamb Rack served with a Sweet Onion compote on a bed of wilted Spinach.

Chicken Oscar - $30.00
Shrimp & Crab rolled in a Chicken Breast then oven baked, topped with Hollandaise & Asparagus.

Hunan Chicken - $20.00
Marinated Chicken Breast Stir Fried with Asian Vegetables & Chilies served on a Bed of Noodles.

Poached Halibut - $27.00
Fresh Halibut loin poached in a fennel stock and topped with a grapefruit buerre blanc.

Vegetable Ravioli - $18.00
Whole Wheat Ravioli stuffed with Asparagus, Leaks & Peppers served with Julienned Vegetables in your choice of Tomato or Butter Sauce.

Papperadelle De Mer - $24.00
A Medley of Scallops, Mussels & Crab tossed in a garlic au cream set around grilled shrimp skewers.

Seafood Theridor - $36.00
Grilled Lobster, Prawns & Scallops set in a Dijon Crab Cream.

Chicken Wellington - $29.00
Tender Chicken Breast Sauteed with Chantrelle Mushrooms & Wild RIce Pilaf wrapped in puff pastry served with Roasted Garlic Cream.

Grilled Bison Ribeye - $31.00
Tender Rib Steak grilled to your liking served with a vanilla chipotle hollandaise.

Maple Glazed Salmon - $24.00
Oven baked fresh Atlantic Salmon with a Maple Syrup & Jack Daniels glaze.


All Entrees items come with your choice of starch and chef's daily vegetables


M SIDES

Sauteed Mushrooms - $4.00

Peppercorn Sauce - $3.00

Bearnaise Sauce - $3.00

Lobster Tail - $14.00