Mauro's Italian Cafe & Bar

Karaoke on Fridays and Saturdays from 9 P.M. to 1 A.M.

APPETIZERS

Our deep fryer contains 100% canola oil.
Our Caesar dressing and seasoning salt are home-made and are MSG - free.

NACHOS - $10.95
Topped with diced Tomatoes, Green Peppers, Onions & melted Cheddar.
Served with Salsa & Sour Cream.

NACHOS SUPREME - $12.50
Topped with diced Tomatoes, Green Peppers, Onions, Black Olives, Jalapeno Peppers, seasoned Beef & melted Cheddar.
Served with Salsa & Sour Cream.

SEAFOOD NACHOS - $13.95
Topped with diced Tomatoes, Onions, Green Peppers, Shrimp, Crab & melted Cheddar.
Served with Salsa & Sour Cream.

POTATO SKINS - $7.95
Topped with melted Cheddar, Green Onions, & Bacon bits.
Served with Sour Cream.

HAM & MUSHROOM SKINS - $8.95
Topped with melted Cheddar, sliced Mushrooms & diced Ham.
Served with Sour Cream.

SEAFOOD SKINS - $10.95
Topped with melted Cheddar, Green Onions, Shrimp & Crab.
Served with Sour Cream.

ESCARGOT - $6.25
Baked in our own seasoned butter & served with Garlic Toast.

ESCARGOT & MUSHROOMS - $7.95
Add Mozza Cheese for - $1.25

HOUSE SALT & PEPPER RIBS - $7.95
With our BBQ sauce.

DEEP FRIED SHRIMP & SCALLOPS - $10.95
Served with Seafood sauce.

DRY GARLIC RIBS - $7.25
Served with Ranch dip.

BRUSCHETTA - $6.50
Marinated Tomatoes with garlic vinaigrette dressing, served on Crostini bun.
With Feta Cheese ADD - $1.25

POUTINE - $6.95
Golden fries with Cheddar & homemade gravy.

SMOKED SALMON WITH CREAM CHEESE - $8.95
On Rye bread with Capers & Onions.

COMBO PLATTER
Jalapeno Poppers, Onion Rings, Deep Fried Mushrooms, Zucchini Sticks, Deep Fried Cheesestix.
Served with fresh Veggies & Ranch dip.

• ANY 3 - $10.95
• ANY 4 - $13.95
• ANY 5 - $16.95
• SINGLE ORDER - $4.50

CHICKEN WINGS - $9.50
(1 Dozen)- Served with fresh Veggies & Ranch dip.
Hot, BBQ, Teriyaki, Honey Garlic, Oyster, Sweet & Sour, Crisp Salt & Pepper, Schechwan, Honey Mustard, Caribbean Jerky, Lemon Pepper, Curry Pineapple.

STEAMED MUSSEL - $9.95
In the shell with Red or White Wine sauce, drawn butter and Garlic Toast.

DEEP FRIED CALAMARI - $8.95
With Tzatziki sauce.

CROSTINI - $3.95
With a side of Olive Oil & Balsamic vinegar.
2 Buns - $4.95

SALADS

MAURO'S HOMEMADE PESTO
Olive Oil, Garlic, Bacon, Onions, Basil, Oregano, Thyme, Rosemary, Parsley, and Parmesan cheese.

CAESAR SALAD - $8.50
1/2 Portion - $4.75

SPINACH SALAD - $7.95
Mushrooms, bacon bits & hard boiled egg in our vinaigrette dressing.
With Grilled Chicken Breast - $3.95

GREEK SALAD - $9.45
1/2 Portion - $5.95
Tomatoes, Peppers, Cucumbers, Onions, Olives, and Feta cheese, tossed in Olive Oil, vinegar & spices.

HOT CHICKEN CAESAR SALAD - $11.50
Pick your favorite: Salt & Pepper, Hot, Cajun, Teriyaki, BBQ, Fresh Garlic, or Honey Garlic. Served with Garlic Toast.

HOT SPINACH SALAD - $8.50
Seasoned with our own Pesto, served with Garlic Toast.

GRILLED BELGIUM ENDIVE - $6.95
Seasoned with our own Pesto, served with Garlic Toast.

STEAK SALAD - $13.95
On Romaine Lettuce, Medium Steak Dollar fries, warm Creamy Dressing & Cheddar. Served with Garlic Toast.

PIZZA

8" MEXICAN PIZZA
Made with a flour tortilla.

VEGGIE - $8.95
Tomatoes, Green Peppers, Onions, Salsa & Cheddar.

OR

VEGGIE with BEEF or CHICKEN - $11.50

HOMEMADE SOUPS

At least 2 kinds of soup made fresh daily.

BOWL - $3.95

MEAL SIZED WITH CHEESE TOAST - $7.50

SANDWICHES

Served with a choice of Fries, Caesar Salad, Potato Wedges or Pasta Salad.

CHICKEN SUPREME - $10.95
Grilled Chicken breast, Mozzarella, Bacon, Lettuce, Tomato, Mayonnaise.

CHICKEN NAPOLI - $10.95
Lightly breaded Chicken breast topped with a Zesty Tomato sauce and Mozzarella Cheese.

HERB CHICKEN KAISER - $10.50
Grilled Herb Chicken breast, served with Roasted Bell Pepper, Lettuce, Tomato in a Kaiser Bun.

REUBEN SANDWICH - $10.95
Triple or Single decker Corn Beef, Sauerkraut and Swiss Cheese on Rye.

HOT CORNED BEEF ON RYE - $10.95

SMOKED HAM & SWISS CHEESE ON KAISER - $10.50

BAKED CRAB AND CHEESE - $8.95

PHILLY BEEF SANDWICH ON KAISER - $10.50
Fried Onions & Cheddar.

BAKED TUNA AND CHEESE - $10.50

BACON AND MOZZA RANCH CHICKEN ON KAISER - $10.95

HOT BEEF ON FRENCH BREAD -$10.50
With gravy.

DELUXE ROAST BEEF MELT - $11.95
Bacon, Mushrooms, Fried Onions & Cheddar on French bread.

SEAFOOD MELT - $10.95
On French bread with Cheddar (Crab & Shrimp).

BLT WRAP - $10.50

BBQ BEEF WRAP - $10.50

BURGERS

7 Ounces of ground sirloin topped with Lettuce, Tomatoes, and Mayonnaise.

EXTRA PATTIE - $2.50

OLD STYLE - $9.50

OLD STYLE CHEESE - $10.50

HOT HAMBURGER - $10.95
On grilled French bread with homemade gravy.

PATTIE MELT - $10.95
Fried Onions & Mozza on grilled Rye.

MUSHROOM & CHEESE - $10.95

BACON & MUSHROOM - $10.95

CORDON BLEU BURGER - $10.95
With Ham & Swiss.

MAURO'S LOADED - $10.95
Raw Onions, Mushrooms & Cheddar.

TERIYAKI BURGER - $10.50

BBQ BURGER - $9.50

BBQ CHEDDAR BURGER - $10.50

BACON & MOZZA BURGER - $10.95

JALAPENO & CHEDDAR BURGER - $10.95

WESTERN BURGER - (2 Patties) - $13.95
Bacon, Mushrooms, Onion, Thousand Island Dressing, Fried Egg & Cheddar.

SIDES

• CHEESE TOAST - $2.95
• GARLIC TOAST - $1.95
• SIDE OF FRIES - $3.25
• SIDE OF MUSHROOMS - $4.25
• SIDE OF GRAVY - $1.95
• GRAVY TOPPING - $1.75

BEVERAGES

• TEA - $2.75
• HERBAL TEA - $2.95
• HOT CHOCOLATE - $2.95
• ICED TEA - $2.95
• POP - Large - $2.95
• Small - $2.25
• MILK - $2.25
• JUICE ( Orange, Tomato, Clamato) - $2.95
• COFFEE a la CARTE - $2.95 - REFILLS - $1.50
• COFFEE WITH A MEAL - $2.25 (Bottomless)
• LEMON or LIME with WATER - $1.50

PASTA

All are served with Garlic Toast.

FETTUCINE ALFREDO - $11.50
Classic white cream sauce with Parmigiano Cheese, sauteed Onions and Black Forest Ham.

FETTUCINE ALLA NAPOLI - $10.95
Noodles topped with a deep Tomato sauce, Picante Style (Hot)

LASAGNA ALLA FORNO with CAESAR SALAD - $14.95
Layered homemade noodles with the classic MARCHE (mark-heh') meat sauce, oven baked and topped with 2 kinds of cheese. (Mozzarella & Parmigiano).

CANNELONI ALLA "MARCHIGIANA" with CAESAR SALAD - $14.95
Homemade Crepe's prepared in the tradition of the region of "MARCHE" stuffed with 3 kinds of meat, Bechamel sauce and topped with a rich Tomato sauce.

PASTA CHUTA - $12.95
Penne served with a thick regional meat sauce.

LINGUINI CON SALMONE FUMICATO E FETTINE - $15.95
Linguini topped with BBQ Salmon and Scallops in a Brandy Cream and Brie Cheese sauce.

SPAGHETTI "CARBONARA" - $13.95
Spaghetti, pan fried in Olive Oil with Bacon, Onions, Black Pepper, Eggs, Parmigiano Cheese.

LINGUINE E POLLO - $13.95
Linguini with Herb Roasted Chicken breast in a Brandy Cream sauce.

LINGUINI CON FRUTTA DI MARE - $16.95
Linguini topped with Clams, Crab, Shrimp, Scallops in a Marinara or Bechamel Sauce.

PENNE DELLA CASA - $11.95
Red & Green Peppers & Onions. Stir-fried with our own Pesto tossed with Penne noodles.
With Chicken Breast ADD - $3.95
With Seafood ADD - $5.50
With Italian Sausage ADD - $2.95

STEAMED MUSSELS - $14.95
In shell with Linguini and your chioce of Marinara or Bechamel Sauce.

ITALIAN SAUSAGE PRIMAVERA - $13.95
With Penne.

SMOKED SALMON & BROCCOLI FETTUCINE - $14.95
With four cheese sauce.

DELLACASA STYLE 4 CHEESE RAVIOLI - $13.95
With Bell Peppers, Pesto & Asiago cheese.

4 CHEESE RAVIOLI - $14.95
With meat sauce and Asiago cheese.

MAIN COURSES

Served with Veggies and Garlic Toast with a choice of Potato or Pasta.

VITELLO ALLA PARMIGIANO - $13.95
Veal stuffed with Mozzarella cheese, Black Forest Ham, lightly breaded and oven-baked, topped with a Zesty Tomato sauce.

SCALLOPINI - $13.50
3 Pieces of tender Loin, sauteed in a Mushroom Red Wine and Cream sauce.

VITELLO MARINARA - $14.95
Veal topped with Crab, oven-baked and topped with White Wine sauce.

COSTELLA ALLA PANNO MILANESE - $13.95
Breaded Veal cutlet served with gravy.

VITELLO ALLA ANGELINA - $14.95
Veal stuffed with Smoked Salmon and Cream Cheese, lightly breaded, oven-baked and topped with a Dill sauce.

POLLO PIAZZO - $14.95
Chicken breast stuffed with Endive, Pesto and Asiago cheese, lightly breaded & baked, topped with Marinara sauce.

POLLO "CORDON BLEU" - $14.95
Chicken breast stuffed with Mozzarella cheese and Black Forest Ham, lightly breaded and oven baked.

POLLO ALLA - $14.50
Your choice of BBQ, Teriyaki or Honey Garlic Chicken breast.

STEAKS

1. 8oz. Top Sirloin - $14.50
2. 10oz. Top Sirloin - $16.50
3. 12oz. Top Sirloin - $19.50

DESSERT

HOT APPLE PIE - $5.00
With Rum sauce and Ice Cream or topped with melted cheese.

DOUBLE CHOCOLATE CHEESECAKE - $5.00

PANSEARED BANANAS - $5.00
With Pina Colada sauce and Ice Cream.

CARROT CAKE with VANILLA SAUCE - $5.00

CREAM CARAMEL - $5.00