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The Cracked Peppercorn
3216 13 Avenue Southeast
T1B 1H8 Medicine Hat
Alberta Canada
Phone: 403-526-0829
Restaurant Feature
Summer Salads
The Cracked Peppercorn is proud to offer a lighter menu for the Hot Medicine Hat summer. Starting July 5th, come and enjoy one of our salads prepared using locally grown produce.
Summer Orchard
Sliced Turkey Breast served on Baby Spinach with Red Onion, Brie, Fresh Strawberries, Blackberries, and Mandarin Oranges: Drizzled with a Creamy Strawberry and Basil Dressing.
BBQ Salmon Caesar
Fresh Atlantic Salmon brushed with our famous Bourbon & Cola BBQ Sauce served on our “Bite you Back” Caesar Salad.
Smoked Duck Salad
Thinly sliced Smoked Duck Breast on top of Mixed Baby Greens with Almonds, Sunflower Seeds, Carrots and Mandarin Oranges: Served with a Roasted Red Pepper Vinaigrette.
Our BIG Garden Salad
Mixed Baby Greens, Carrots, Tomatoes, Cucumber, Hard Boiled Egg, Green Onions and Mixed Cheese with a Grilled Chicken Breast.
Greek Salad
Cucumber, Tomato, Red Onion, Red and Green Peppers tossed in our Creamy, Fresh Oregano and Feta Vinaigrette.
$13.95each
HUMP DAY!!! - Come see us on Wednesdays from 6-9pm
HUMP DAY IS DATE NIGHT! - WHAT DAY IS WHAT?
That's right WEDNESDAY is Date Night at The Cracked Peppercorn
Enjoy any Appetizer, any 2 Entrees, any Dessert and 2 Glasses of Wine for $75.00 every Wednesday
*Save $21.45 and have a terrific date on Wednesday
Buffets
The Cracked Peppercorn Steak Lounge invites you to come and enjoy our Buffets.
Thursdays:
Join us for a Prime Rib Buffet (6pm – 9pm)and enjoy Live Music from Rob Hudec, local acoustic guitar player and song writer.
Fridays:
Introducing our Lunch Buffet (11am-2pm), Fridays only, enjoy all you eat for $13.95. Offers a Carvery, Fresh Vegetables, Potatoes, soup, salad and light desserts.
Sundays:
Classic Sunday Brunch (10am – 2pm)
Adults - $17.50
Seniors - $13.50
Kids Under 10 - $8.50
The Cracked Peppercorn now offers an Express Lunch for only $11.00. A selection of sandwiches, soups, quesadillas and salads. Our goal is to have your meal served within 12-15 minutes.
Soups & Salads
Starter Size - $6.00
Meal Size with Garlic Bread - $11.00
Fire Roasted Tomato Bisque with fresh Mozzarella Cheese.
Soup of the Day - Please ask server for today's selection.
Caesar Salad
With house made croutons and fresh shaved Podano cheese.
Orchard Spinach
Baby spinach with red onion, pear, candied walnuts and goat cheese.
Garden Salad
With mixed greens, tomato, cucumber, carrot, hard boiled egg and cheddar.
Autumn Harvest
Almond slices, cranberries, mandarin orange, green onion and sunflower seeds on a bed of mixed greens.
Add to any salad a 6oz. grilled chicken breast - $5.00
0r
Add to any salad 4oz. grilled Certified Angus Beef sirloin - $6.00
Dressings - Kiwi Honey, Blue Cheese, Ranch, Raspberry Yogurt Vinaigrette,
Green Apple Walnut, Garlic and Herb Balsamic Vinaigrette.
Starters
Smoked Trout Cakes with Saskatoon Berry Cream Cheese - $12.00
Vegetarian Vietnamese Spring Rolls - $9.95
with sweet chili dipping sauce.
Phyllo wrapped baked Brie with Honey Merlot jam - $15.95
Toasted baquette and green apple, Great for sharing!
1lb of Chicken Wings - $10.95
*Bourbon & Cola BBQ, Lemon Pepper, Buffalo, Hot and Sassy, Honey Garlic,
Cajun, Spicy Curry Scented Apricot Glaze, Caribbean Jerk.
Classic Nachos
Cheddar & Jack cheese, red onion, green pepper, tomatoes, jalapeno and black olives. Salsa and sour cream.
Personal Size - $10.95
Party Size - $15.95
Add Fajita Chicken OR Spicy Beef
Personal Size - $6.00
Party Size - $10.00
Warm Spinach & Artichoke Dip - $13.95
Served with tortilla chips and warm flat bread, Great for sharing also!
From The Carver
*All Steaks are cut from Certified Angus Beef or Locally Raised Bison.
*All Steaks are cut to order and served with fresh seasonal vegetables and your choice of Side and Sauce.
Cuts
NY Striploin 10oz. - $27.00
each additional oz. add - $2.00
Beef Tenderloin 6oz. - $28.00
each additional oz. add - $3.00
Beef Rib Eye 10oz. - $32.00
each additional oz. add - $3.00
Sirloin 6oz. - $19.00
8oz. - $22.00
Prime Rib (Available after 5pm)
8oz. - $26.00
each additional oz. add - $2.00
Sides
Garlic Herb Roasted Red Potatoes
Jalapeno Cheddar & Corn Mashed Potatoes
Hand Chipped Fries
Choice of Salad
Cup of Soup
- Available after 5pm -
Smoked Garlic & White Cheddar Mashed Potatoes
Sauces & Toppers
Jack Daniels Demi-Glaze
Curry Vindaloo
Horseradish & White Wine Cream Sauce
Green Peppercorn and Brandy Cream Sauce
Portobello Mushroom & Bacon Raqout
Merlot Candied with Black Pepper
Bourbon & Cola BBQ Sauce
Blue Cheese Gratin
Our Soon To Be Famous Burgers & Sandwiches
Your Choice for $13.95
Turkey Bacon Burger
Hand made 8oz. ground turkey patty stuffed with bacon. With lettuce, tomato, red onion, sliced green apple, Swiss cheese & Cranberry sage mayo.
Alberta Sirloin & White Cheddar Burger
Hand made 8oz. ground sirloin patty, glazed with our Bourbon & Cola BBQ Sauce. With lettuce, tomato, red onion and of course white cheddar.
Chicken Burger with a Twist
Grilled chicken breast baked with your choice of wing sauce With lettuce, tomato, mayo and red onion.
Prime Rib Beef Dip
Shaved Prime rib on a warm baquette, Caramalized onion, Swiss cheese. Served with Jack Daniels spiked au jus.
Grilled Vegetable Quesadilla
Red pepper, zucchini, tomato, oven roasted artichokes and red onion grilled over an open flame, folded into a sun dried tomato tortilla with goat cheese, cheddar and jack.
Roasted Prime Rib Quesadilla
Sliced prime rib with red pepper, roast corn, grilled red onion & jalapeno peppers, folded into a sun dried tomato tortilla with cheddar and jack cheese.
Sante Fe Chicken Quesadilla
Sliced grilled chicken with red & green pepper, roasted corn, jalapenos, red onion, tomato, folded into a jalapeno cilantro tortilla with cheddar and jack cheese.
Roast Turkey Club on Ciabatta
Hand sliced oven roasted turkey breast with lettuce, toamto, red onion, Swiss cheese, bacon & Cranberry sage mayo.
Spolumbo's Italian Sausage
Served on a warm baquette with basil marinara, Swiss cheese & fresh shaved Podano cheese.
*All sandwiches & burgers served with Caesar salad, tossed salad or Hand chipped fries.
*Add Jalapeno Cheddar & Corn Mashed Potatoes - $2.00
Entrees
Grilled Salmon Romanoff - $27.95
Fresh Atlantic Salmon with an Orange and Brandy Glaze, Pepper Crusted Strawberries & Jasmine Rice with Fresh seasonal Vegetables.
Pork Side Ribs Slowly Braised in Beer
Glazed with our Bourbon & Cola BBQ Sauce, Jalapeno cheddar & corn mashed potatoes, fresh seasonal vegetables.
Half Rack - $18.95
Full Rack - $27.95
Pan Seared Supreme Breast of Chicken - $23.95
Cinnamon scented pecan marinara, fresh seasonal vegetables, garlic herb roasted red potatoes.
Grilled Chicken Oven Roasted Artichoke Spinach and Bacon Linguini - $18.95
Tossed in a sun dried tomato & white wine rose sauce, garlic herb buttered Ciabatta bread.
Spicy Sicilian Sausage Penne - $17.95
Red & green pepper, red onion and sausage in a fiery tomato sauce, Garlic herb buttered Ciabatta bread, Choice of heat.
Green Apple Curry - $18.95
Chicken, Beef or Vegetarian.
Slow simmer coconut milk based vindaloo sauce, Rice Pulau, warm flat bread, mango chutney.
Jambalaya - $18.95
Vegetarian version OR Chicken, sausage, shrimp, peppers, onions, tossed with rice in a tomato Crelo sauce. Garlic herb buttered Ciabatta bread.
Alberta Steak Sandwich - $16.00
6 oz. grilled Certified Angus Beef Sirloin steak glazed with our house made Bourbon & Cola BBQ Sauce, Jalapeno cheddar & corn mashed potatoes, grilled garlic & herb buttered Ciabatta bread.
Childrens Menu
Your choice $6.00
Chicken Fingers
Served with plum sauce
Grilled Cheese
Mini Cheese Burger
Kraft Mac & Cheese
Cheese Quesadilla
Penne with Tomatoe Sauce
Perogies with Sour Cream
Prices and Choices are subject to change without notice.
Nevin Berning Executive Chef Owner
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