Authentic Thai Cuisine
An Exquisite Dining Experience. From the exotic decor to the distinct array of wonderful Thai flavours, Thai Orchid Room Restaurant will surely delight your senses.
Salads
Chicken Salad (Laab Gai) $14.25
Chopped charcoal broiled chicken breast mixed with red onions, tomato, cucumber, beansprout, cilantro, mint , nampla (fish sauce) and fresh lime juice.
Try these salads with khao nieo (sticky rice) and eat it in the traditional manner: With your fingers!
Grilled Beef Salad $14.25
Sliced grilled beef steak tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!
Vegetarian
Curry-Ginger Vegetables (Pad Pak Ruam Mit) $13.00
Fresh market vegetables wok-stirred with our special curry-ginger sauce and tofu.
Green Curry Vegetable (Gaeng Kiaw Wan Pak) $13.50
Coconut milk curry made with cilantro and spinach, sauteed with fresh mixed vegetables and tofu.
Veggie Pad Thai .....$13.00
Traditional stir-fried rice noodles with onion, egg, beansprout, tofu and fresh vegetables.
Poultry
Chicken Cashew Nuts (Gai Himmapan) .$14.00
Tender sliced chicken stir-fried with garlic, onion, carrot, zucchini, sweet bell pepper, mushroom, baby corn, snow peas and roasted cashews.
Ginger Chicken (Gai Pad King) ...$13.50
Wok-stirred chicken breast slices with onion, carrot, zucchini, sweet bell pepper and mushroom with a touch of fresh ginger.
Beef and Pork
Ginger Beef (Nuea Pad King) ......$13.50
Tender beef slices in a sweet and spicy ginger sauce with fresh vegetables.
Basil Pork (Pad Kra Pow Moo) ..$13.50
Tender Pork fillets stir-fried with Thai sweet basil and fresh vegetables.
Regional Thai Curries
Thai Beef Stew (Gaeng Matsaman Nuea) ...$14.50
Beef chunks cooked with matsaman curry, potato and coconut milk.
Yellow Curry Chicken* (Gaeng Kari Gai) .....$14.50
Chicken simmered in coconut milk with potato, onion, carrot and sweet bell peppers.
Chicken* Peanut Curry (Pa-naeng Gai) ......$14.00
Tender chicken fillets sauteed in mildly spiced peanut sauce; served over fresh spinach.
Green Curry Pork* (Gaeng Kiaw Wan Moo) .....$14.50
Tender Pork fillets simmered in green curry paste, coconut milk, potato, fresh vegetables and sweet basil leaves.
Red Curry Beef* (Gaeng Phet Nuea) .... $14.50
Sliced beef sauteed in red curry paste, coconut milk, and fresh vegetables with sweet basil leaves.
Seafood
Prawns and Scallops Basil (Pad Kra Prow Goong Gup Hoi) ..$16.00
Sauteed with garlic, onion, carrot, zucchini, bell pepper, mushroom, baby corn, and sweet Thai basil.
Tiger Prawns in Green Curry (Gaeng Kiaw Wan Goong) ...$15.00
Prawns simmered in Thai green curry paste and coconut milk, along with potato, baby corn, bamboo shoot, carrot, onion, zucchini & sweet bell peppers.
*All Stir-fry & Curry Dishes served with steamed jasmine rice
Noodle & Rice
Pad Thai ....$14.00
Traditional stir-fried rice noodle with onion, chicken, baby shrimp and bean sprouts. Topped with green onion and egg
Laad Nar (*) ....$14.00
Wide rice noodles pan-fried and topped with choice of meat or seafood and fresh Shanghai bokchoy. *Choice of Chicken, Beef, Pork or Tiger Prawns (add 2.00)
Divine Rice Chicken ...$13.00 or Divine Rice Prawns $14.00
Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions.
Lunch Specials
(11 am to 2 pm)
Khao Poon/ Thai Vermicelli Curry Noodle Soup ..$13.00
This unique soup consists of stir-fried beef, pork or chicken in a curried broth. Topped with beansprouts, onions, cilantro and mint. (Add prawns, 2.00 extra)
Thai Vermicelli Salad w/choice of Chicken, Beef or Pork and Spring Roll $13.00
Noodle bowl mixed with fresh herbs and your choice of meat along with our famous spring roll cut up and tossed with a light and tangy sauce.
Thai Combination Platter $13.75
* Our Lunch Combo Plate changes daily, so please ask your server!
Starters
Keo's Spring Rolls (Paw Pia Tawt) (4 pc) $7.95
These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork and Thai spices deep-fried until golden, served with our own sweet and sour sauce.
Summer Rolls (3 pc) $7.95
These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast. Served with our tangy chili lime dipping sauce.
Chicken Sa-tay (4 pc) ....$8.50
Four skewers of marinated meat grilled and served with peanut sauce.
Soups
Chicken Coconut Milk Soup (Tom Kha Gai) ...$5.75
An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom. These soups are personal sized bowls.
Hot 'n' Sour Prawn Soup (Tom Yum Goong) ...$5.75
Tiger prawn, mushroom, tomato, lemongrass and lime leaves in a rich hot and sour broth. These soups are personal sized bowls.
Beverages
Pepsi Products .$2.75
Pepsi, Diet Pepsi, Ginger Ale, 7up,
(Refillable with meal)
Premium Bottled Water ..$2.75
(Please ask for selection)
Juice ......$2.50
Apple or Orange
White Milk..$2.50
Thai Iced Tea ...$2.95
A flavorful infusion of star anise, cinnamon, vanilla and black tea leaves!
Fresh Fruit Daiquiri (non-alcoholic) ..$4.99
Strawberry, Mango, or Pina Colada
Great all time flavors that will cool you off... Go ahead and indulge!
Specialty Pot of Tea (Large) ..$5.50
Please refer to our “Thai Orchid Room Premium Tea List”
Starters
Keo's Spring Rolls (Paw Pia Tawt) (4 pc) $7.95
These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork and Thai spices, deep-fried until golden, served with our own sweet and sour sauce.
Summer Rolls (3 pc) ..$7.95
These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast. Served with our tangy chili lime dipping sauce.
Chicken Sa-tay (4 pc) $8.50
Four skewers of marinated meat grilled and served with peanut sauce.
Combo Appetizer Plate : $18.25
3 Spring Rolls, 4 Sa-tays, and 2 Summer Rolls
Can't decide or want to try a bit of everything? Great for sharing!
Salads
Green Papaya Salad (Som Tam) ....$13.75
This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with shredded carrot, tomato and topped with roasted peanuts (on side), it is every bit the essence of Thailand.
Grilled Beef Salad (Yum Nuea Naam Toke) .....$14.75
Sliced grilled beef tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!
Chicken Salad (Laab Gai) ...$14.75
Chopped charcoal broiled chicken breast tossed in the same manner as above. Try these salads with khao nieo (sticky rice) and eat it in the traditional manner: With your fingers!
Prawn Salad (Yum Pla Goong) ..$13.95
Quick boiled tiger prawn seasoned with fresh lime juice, nampla, ginger, mint, lemongrass, tomato, cucumber and sriracha (Thai spicy sauce).
Soups
Phuket Fisherman Soup (Tom Yum Talay) .....$9. 75
Tiger prawn, calamari, scallop, and mussel, in a delicious broth flavored with lemongrass, galangal (Thai ginger), kaffir lime leaves, onion and mushroom.
Hot 'n' Sour Prawn Soup (Tom Yum Goong) ..$8. 75
Tiger prawn, mushroom, tomato, lemongrass and lime leaves in a rich hot and sour broth.
Chicken Coconut Milk Soup (Tom Kha Gai) ..$8. 75
An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom.
Hot 'n' Sour Chicken Soup (Tom Yum Gai Banh)..$8. 75
Chicken breast, tomato, lemongrass, lime leaves and mushrooms in a fragrant hot and sour broth.
Vegetarian
Veggie Summer Rolls (3 pc) ....$7. 50
Julienned vegetables, vermicelli noodles and herbs wrapped in rice paper with cilantro. Served with our chili lime dipping sauce.
Crispy Fried Tofu (Tod Tao Hu) ...$6. 95
Pieces of Tofu deep-fried and served with sweet 'n' sour sauce.
Curry-Ginger Vegetables (Pad Pak Ruam Mit) .$13. 95
Fresh market vegetables wok-stirred with our special curry-ginger sauce and tofu.
Green Curry Vegetable (Gaeng Kiaw Wan Pak) .$14. 95
Coconut milk curry made with cilantro and spinach, sauteed with fresh mixed vegetables and tofu.
Yellow Curry Vegetables (Gaeng Kari Pak) ..$14. 95
Fresh vegetables, tofu and potato simmered in coconut milk made with Thai curry paste.
Tofu Peanut Curry (Pa-naeng Tao Hu) ...$13. 95
Fried bean curds in peanut curry sauce; served on a bed of fresh spinach. (Add fresh mixed vegetables to this dish for $1.50)
Stir-Fried Asparagus (Pad Naw Mai Farang) ....$14. 95
Fresh Asparagus wok-stirred with garlic in a sweet and spicy oyster sauce.
Vegetable Fried Rice (Khao Pad Pak) ...$12. 50
Stir-fried rice with onion, egg and fresh julienned vegetables.
Veggie Pad Thai ..$13. 95
Traditional stir-fried rice noodles with onion, egg, beansprout, tofu and fresh vegetables.
Vegetable Laad Nar Noodles ......$13. 95 Pan-fried wide rice noodles topped with fresh vegetables and tofu.
Poultry
Chicken Cashew Nuts (Gai Himmapan) ....$15.50
Tender sliced chicken stir-fried with onion, carrot, zucchini, sweet bell pepper, mushroom, baby corn, snow peas and roasted cashews.
Ginger Chicken (Gai Pad King) $15.00
Wok-stirred chicken breast slices with onion, carrot, zucchini, sweet bell pepper, baby corn and mushroom with a touch of fresh ginger.
Chicken Basil (Pad Kra Pow Gai ) .$15.00
Tender sliced chicken with carrot, onion, zucchini, sweet red bell pepper, baby corn, snow peas and Thai basil leaves.
Wok-stirred Curry-Ginger Chicken (Pad Kari Gai King) ...$15.00
Chicken fillets stir-fried with onion, baby bok choy, carrot, baby corn, zucchini, red pepper, bamboo shoots, broccoli and mushroom in a subtly fragrant curry-ginger sauce.
Thai B.B.Q Chicken (Gai Yang) .$14.50
Grilled chicken breast marinated in coconut milk and Thai spices. Served with sweet and sour sauce and salad greens on side.
Beef and Pork
Ginger Beef (Nuea Pad King) ...$15.00
Tender beef slices in a sweet and spicy ginger sauce with fresh vegetables.
Basil Pork (Pad Kra Pow Moo) .....$15.00
Tender Pork fillets stir-fried with Thai sweet basil and fresh vegetables.
Beef or Pork with Ong Choy * when available* (Pad Nuea/Moo Pak Bong Fi Dang) ...$15.00
Sliced meat stir-fried with ong choy, a Chinese green leafy vegetable, with garlic and onions in oyster sauce. (This is the dish the cook whips up and then tosses across the street to the server, who then catches it on a platter-but only in Thailand!) This vegetable is chock full of vitamins!
Thai B.B.Q Pork (Moo Kra Tiem Preek Thai) ..$14.50
Grilled Pork marinated in coconut milk and Thai spices; served with sweet 'n' sour sauce and salad greens on side.
Beef and Leeks (Pad Nuea Kra Tiem Yai) .$15.00
Sliced beef wok-stirred with leeks (the royal onion) , red bell peppers and carrots in our savory ginger-curry sauce.
Regional Thai Curries
Thai Beef Stew (Gaeng Matsaman Nuea) .. $16.00
Beef chunks cooked with matsaman curry, peanut, potato, carrot and coconut milk.
Yellow Curry Chicken* (Gaeng Kari Gai) .....$16.00
Chicken simmered in coconut milk with potato, onion, carrot and sweet bell peppers.
Chicken* Peanut Curry (Pa-naeng Gai) $15.00
Tender chicken fillets sauteed in mildly spiced peanut sauce; served over fresh spinach. (Add fresh mixed vegetables to this dish for $1.50)
Green Curry Pork* (Gaeng Kiaw Wan Moo) ......$16.00
Tender Pork fillets simmered in green curry paste, coconut milk, potato, fresh vegetables and basil leaves.
Red Curry Beef* (Gaeng Phet Nuea) ..... $16.00
Sliced beef sauteed in red curry paste, coconut milk, fresh vegetables and Thai basil.
Tiger Prawns in Green Curry (Gaeng Kiaw Wan Goong) .... $17.00
Tiger prawns with lime leaves, basil, bamboo shoot, baby corn, and other fresh vegetables, simmered in a rich green coconut milk curry. (*) meats may be substituted for other: Chicken, Beef, Pork or Tiger Prawns (for prawns, add 2.00)
Seafood
Pan Fried Fish Fillet (Pla Lad Prik) *Available Friday, Saturday and Sunday*.....Market Price
(Please inquire for fresh fish available*), Garlic, red onion, chili pepper, cilantro and oyster sauce is the base of this delicious sauce topping off our fillet of fish.
Calamari with Ginger .....$16.00
Tender Calamari rings sauteed with onion, garlic, carrot, zucchini, snowpea, mushroom and fresh sliced ginger.
Prawns & Scallops Basil (Pad Kra Prow Goong Gup Hoi) .$17.50
Sauteed with garlic, onion, carrot, zucchini, bell pepper, mushroom, baby corn and sweet Thai basil. Grilled Prawns (4 Skewers)
(Goong Pow Kra Tiam Preek Thai) ....$17.50
Tiger Prawns marinated in Thai spices, then barbequed with onion, bell pepper, carrot, zucchini, and mushroom; served with our homemade sweet and sour sauce, salad greens topped with mango dressing and jasmine rice.
Asparagus with Prawns ...$17.00
Fresh Asparagus wok-stirred with tiger prawns in a sweet & spicy oyster sauce.
Tiger Prawns in Yellow Curry & Cashews (Gaeng Kari Goong si Himmapan) .$17.00
Prawns simmered in Thai yellow curry paste and coconut milk, along with potato, zucchini, baby corn, bamboo shoots, carrot, onion and roasted cashews.
Noodles & Rice
Pad Thai .....$15.00
Traditional stir-fried rice noodle with onion, chicken, baby shrimp and bean sprouts. Topped with green onion and egg.
Laad Nar (*) ......$15.00
Wide rice noodles pan-fried and topped with choice of meat or seafood and fresh Shanghai bok-choy. *Choice of Chicken, Beef, Pork or Tiger Prawns (add 2.00)
Divine Rice Chicken .....$13.50 or Divine Rice Prawns ..$14.00
Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions.
Mixed Special Fried Rice (Khao Pad Loummit) ....$14.75
Fried rice mixed with egg, shrimp, onion, pork and chicken. For any entree served with Jasmine Rice you may substitute Coconut Rice for $1.50 more.
Steamed Jasmine Rice (Khao Suay)
Small $1.50
Med $3.75
Large $6.00
Coconut Rice (Khao Mun)
Small $2.50 Medium $7.00 Large $9.00
Sticky Rice (Khao Nieo)
Small $2.50 Medium $5.50
All dishes are spiced to order: *PLEASE NOTE Mild (no extra spice added) For parties of 8 people or more, Medium ( half a pepper) a 15% gratuity will be added to Hot (One and a half peppers) the final bill.
Authentic (Three and a half peppers)
*Please let your server know in advance of any allergies you may have, and we will do our best to accommodate.
*For guests on a gluten-free diet, we may be able to accommodate on various dishes; please inquire with your server.
*All Entrees, except for stirfry rice and noodle dishes, are served with white steamed rice.
Beverages
Pepsi Products ......$2.75 Pepsi, Diet Pepsi, Ginger Ale, 7up (Refillable with meal)
Premium Bottled Water....$2.75 (Please ask for selection)
Juice.$2.50 Apple or Orange
White Milk $2.50
Thai Iced Tea .$2.95
A flavorful infusion of star anise, cinnamon, vanilla and black tea leaves!
Fresh Fruit Daiquiri (non-alcoholic) ....$4.99
Strawberry, Mango, or Pina Colada
Great all time flavors that will cool you off... Go ahead and indulge!
Specialty Pot of Tea (Large) ....$5.00
Please see our “Thai Orchid Room Premium Tea List.”
Chilli Hot Chocolate ..$2.50
Traditional Hot Coco, but with a spicy kick!
Topped with whipped cream
Van Houtte Premium Coffee or Decaffeinated ...$2.75
Desserts
These delicious desserts are all prepared in-house, so go ahead and try one!
Mangoes w/Sticky Rice (Mamuang Khao Nieo) $5.95 This traditional dessert is famous in its own right. Try it and you'll know why! We only use fresh mangos and we top it off with our homemade coconut cream.
Thai Fried Bananas w/ Ice Cream (Gluay Tod) .$5.50 Sliced bananas coated with shredded coconut and flour. Deep-fried, they are crisp on the outside and soft and sweet on the inside. Topped with premium french vanilla ice cream.
Mango Berry Cheesecake ....$6.50 Mango flavored cheesecake swirled with raspberries on a coconut shortbread pastry. Topped with mango cream and white chocolate curls. An exotic taste! ( Sorry....this dessert is not made in-house, but it's still absolutely decadent!)
Coconut Créme Brûlée ...$6.25 Delicious and creamy, this homemade dessert is finished off with caramelized sugar on top...(gluten free!) You won’t want to share this one!
Used in Thai Cooking
. • Cumin- Considered an effective remedy for indigestion. Taken to relieve gas, diarrhea and cramps.
. • Garlic- Used in medicine and food since the time of the Egyptian Pharaohs. Fights hardening of arteries through its proven ability to lower cholesterol. It also has proven antibiotic properties and mild anticlotting effect on bood.
. • Ginger- Helps relieve many conditions including: motion sickness, digestive complaints, arthritis, high cholesterol and blood clots.
. • Lemongrass- Therapeutic properties include diuretic, anti-flatulence and anti-flu. Antibacterial properties are contained in the essential oil of lemongrass.
. • Mint- Considered by many to be a remedy for indigestion and gas.
. • Shallot- A miniature member of the allium family (onions), they contain high levels of Vitamin A. Just one teaspoon contains 600 IU of Vitamin A. This essential nutrient helps keep your immune system strong and protects against vision problems such as cataracts.
. • Onion- Scientists suspect onions prevent cancer not only by putting breaks on the development of dangerous tumors, but also by stomping out harmful bacteria that may cause the start of stomach cancer.
. • Sweet Basil- Used extensively in aroma therapy for ailments such as stress, migraine, colds and hay fever. It has anti-spasmodic, appetizing and carminative properties. Quite effective for tension headaches, exhaustion and digestive upsets such as stomach cramps, constipation and diarrhea.
. • Tumeric- A spice very rich in antioxidants, including a compound called curcumin. In studies, curcumin has shown to reduce the risk of colon cancer. Other research suggests it may help prevent skin cancer. It has also been used for indigestion, gas, bloating, stomach pain and bladder inflammation.
Lastly, the famous Capsicum, or better known as the Chilli Pepper. The plant produces a naturally powerful alkaloid compound, capsaicin, and is an indispensible ingredient in many countries' cuisines (Thailand is known for its "knock-you-off-your-feet" spicy hot food, and if you've ever visited the country, this is the norm.) These peppers are rich in Vitamin C, which is an anti-oxidant used by the body to soak up free radicals. Chilli peppers can be "addictive", but not in a negative sense. The warming, burning sensation we get from chillies stimulates the release of endorphins - natural painkillers that also create a sense of well being. *lf you've ever eaten something too spicy and cannot stand the fire in your mouth, have a glass of cool milk, some yogurt, or a piece of bread with a thick layer of butter. The fats and oils in these foods will quickly absorb the fire. (Never water, as it may intensify the burn by moving the capsaicinoids around the mouth!) Another trick, passed down from my Mom, and works just as well: Put some salt on your fingers and place onto tongue. When you taste the saltiness, the fire in your mouth will dissipate. This trick also works if you accidentally get peppers in your eyes. Follow the same procedure by putting salt on your tongue!
White Wine
(House)
Jackson Triggs Proprietor's Selection Chardonnay - Okanagan Valley, B.C.
Vinted in cool climate style, this chardonnay is dry and full-bodied with fragrant bouquet reminiscent of ripe apples and pears. Hint of oak and butter combine for a lingering, complex finish.
Glass - $6.00
1/2 Litre - $17.00
Litre - $32.00
Saxenburg "Guinea Fowl" Stollenbosch - South Africa (2007)
Chenin Blanc grapes fermented cold with long lees contact for complexity and fruit together with full ripe voignier for elegance and flavor. A smooth wine with strong tropical flavor and long, intensive mouthfeel.
Glass - $7.00
1/2 Litre - $20.00
Bottle - $30.00
Sumac Ridge "Gewurztraminer" Private Reserve - VQA, Okanagan Valley, B.C. (2006)
This Gewurztramine is noted for a lush spicy nose, full grapefruit flavor, followed by a long full finish. A match for hot, spicy foods!
Glass - $7.00
1/2 Litre - $20.00
Bottle - $30.00
Sacred Hill Whitecliff Sauvignon Blanc - Hawkes Bay, New Zealand (2006)
Pale golden colour, with aromas of apple, melon, and pear. Notes of citrus. An aromatic wine that is off-dry, medium-bodied and finish.
Glass - $7.50
1/2 Litre - $23.00
Bottle - $35.00
Cline Cellars California Viognier - California, U.S.A. (2005)
Notes of honey, melon and white flowers. A very aromatic wine that is medium-bodied and soft finish. Pair it with a mildly spicy seafood dish ... Mmmm...
Bottle - $35.00
Red Wine
(House)
Jackson Triggs Proprietor's Selection Merlot - Okanagan Vallet, B.C.
Vinted in cool climate style, Merlot is rich in fruit and has a soft full-bodied elegance. Its velvety texture and bouquet of berries and herbs are unique characteristics.
Glass - $6.00
1/2 Litre - $17.00
Litre - $30.00
Mad Dogs and Englishmen Monastrell/Shiraz/Cabernet Sauvignon - Jumilla Spain (2005)
Powerful aromas of dark berries with a hint of mint at the finish. Medium-bodied and finish.
Glass - $7.00
1/2 Litre - $20.00
Bottle - $30.00
Wolf Blass Cabernet Sauvignon Yellow Label - Australia (2005)
Glass - $8.00
1/2 Litre - $23.00
Bottle - $35.00
Colville Estate Shiraz - Mclaren Vale, Australia (2004)
(2003 vintage tasting notes) An opaque, dark red colour with aromas of black cherry, blackberriesm and chocolate at the beginning. Afterwards, fragrances of minerals, mushroom and sage begin to show through one the wine opens up. Full-bodied with soft tannins. A very long finish. Compliments a mildly spiced Pad Thai dish quite well.
Bottle - $40.00
Cocktails
Pomegranate Champagne Fizz
1 oz. Bombay Sapphire Gin, Pomegranate Juice, Lemon Juice, Elderflower Syrup (or other berry juice), Champagne.
Long Island Iced Tea
Vodka, Gin, White Rum, Tequila, Triple Sec, fresh Lemon Juice, Cola.
Thai Orchid Blossom
1 mint sprig, Zen Green Tea Liqueur, 10 Cane Rum, Litchi Juice, Honey Simple syrup*, Lime Juice.
Thai Tanic
Blue Curacao, Vodka, Peach Schnapps, Pineapple Juice & 7up.
Mai Thai
White Rum, Blue Curacao, Orange Juice & Pineapple Juice.
Mango Colada
White Rum, Mango Juice & Coconut Milk.
Thailand Surprise
Tequila, Gingerale, Orange Juice, Cranberry Juice and Grenadine.
Bangkok Bellini
White Rum, Champagne, Mango Juice, Gingerale/7up.
Thai Tini (2 oz.)
2/3 Creme de banana, 2/3 Vodka, 2/3 Triple Sec, 1 oz. each Pineapple and Mango Juice.
Orchid Room Spicy Caesar
Vodka, Clamato Juice, Worchestershire Sauce, Lime Juice, Sriracha Sauce Pepper, Tiger Prawn.
Beer/Highballs/Coolers
Imports/Premium:
Singha (Thai Beer) - $5.25
MGD - $4.75
Alexander Keith's Pale Ale - $4.75
Domestic:
Canadian - $4.50
Coors Lite - $4.50
Kokanee - $4.50
Amber O'Doul's (non-alcoholic) - $4.25
1 oz. shot Highball - $4.25
Premium 1 oz. - $5.50
2 oz. shot Highball - $6.25
Premium 2 oz. $7.50
Smirnoff Coolers - $5.25
Please ask for availability.
Fruit Daiquiri or Margarita - $4.99
Choice of: Strawberry, Mango, Peach or Pina Cola
* made with (1) ounce of Rum or, Vodka or Tequila*
These drinks are a great way to cool off and go well with Thai Food.
Go ahead and indulge!
Vegetarian 
