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417 7 Street Southwest, Medicine Hat, AB, Canada
Call us anytime 403.548.6597
Hours Monday, Tuesday, Wednesday - 11 am til 12 am Thursday, Friday, Saturday - 11 am til 2 am Sunday - 12 noon til 12 pm
SPECIALS
The first Friday of each month – Strudels, Chicken & Cream Gravy. – $12.95
The third Friday of each month – Spatzel or Knefla or Dumplings or Perogies. – $12.95

DRINK SPECIALS – $3.25 & $4.75


Sunday – Happy Hour All Day $4.25 Domestic / $4.50 Highballs
Monday – Mugs
Tuesday – Long Island Iced Tea
Wednesday – Ceasars
Thursday – Vodka Slime s
Friday – Paralyzers
Saturday – Screwdrivers

 

  • Daily Food & Drink Specials
  • Entertainment – Karaoke on Thursday
  • Live Music
  • Pool Tournaments (Saturday 7:00pm & Sunday 2:00pm)

SNACK ALLEY

  • Oly’s Poutine – $5.95
  • Garlic Pork Bites – $7.95
  • Steak n’ Bacon Wraps – $7.95
  • Battered Mushrooms – $7.25
  • Veggie Spring Rolls – $8.95
  • Chicken Strips – $8.95
  • Sea Salt and Pepper Ribs – $8.95
  • Chicken Wings 1lb. – $9.95
    (hot, honey, garlic, B.B.Q., teriyaki, salt & pepper, lemon pepper, cajun,Caribbean jerk, honey mustard, dry buffalow, sweet & sour, spicy Thai, orange ginger, plain)
  • Wing Wednesday – $5.50/Dozen
  • Pickle Sticks – $8.95
  • Cheese Balls – $8.95
  • Mozza Sticks – $7.95
  • Snake Bites – $7.95
  • Potato Skins – $8.95
  • Nachos – $12.95
    Add spicy beef. – $2.00

Add House Fries or Onion Rings to any snack. – $2.00

Oly’s Mini Platter – $15.95
Battered Mushrooms, Veggie Spring Rolls, Potato Skins, Veggies & Dip.

Oly’s King Platter – $29.95
Wings, Snake Bites, Dry Ribs, Steak Ends, Veggies & Dip.

WHAT’S FOR LUNCH?

DAILY HOME-MADE SOUPS


Baked French Onion – $6.95
Topped with mozza, seasoned croutons and garlic toast on the side.

Sue’s Soup of the Day
Lunch Size – $3.50
Oly’s Size – $5.25
Add cheese toast. – $6.25

SALADS

All greens are served with garlic toast.

Caesar with daily-made dressing – $7.95
Add Chicken or Baby Shrimp. – $3.00

Starter Caesar – $5.95

Chef’s Salad – $9.95
Roast beef, ham, boiled egg, tomato and cheddar on greens. You choose the dressing.

Starter Tossed – $4.75

Steak Salad – $10.95

Greens with toonie chips, cheddar cheese and strips of Grade A sirloin covered with warm vinaigrette.

Beef Salad – $9.95
Greens with Toonie Chips, cheddar cheese, and heated beef slices covered with warm vinaigrette.

MELTS & MORE

All sandwiches are served with your choice of green salad, Caesar, house fries, toonie chips or soup of the day.

Seafood Melt – $10.95
Shrimp, crab and cheddar broiled on French bread.

Italian Melt – $9.95
Spicy tomato sauce, pepperoni, ham and veggies smothered with mozza on French bread.

Charlie Melt – $9.95
Cheddar on tuna salad and French bread, broiled to bubbling.

Pastreuben – $9.95
Pastrami grilled on rye with swiss cheese, sauerkraut and hot mustard. Oly’s Fave!

Alberta Beef Dip – $10.95
Shaved roast with mozza, grilled onions.

House Club – $10.95
Three decks of chicken, ham, bacon, cheddar and all the rest.

Chicken Mozza Melt – $9.95
Sliced chicken & mozza on French Bread.

COLD CORNER

Sandwiches on fresh white, whole wheat or rye bread and served with your choice of fries, Caesar salad or soup of the day.

  • Monte Cristo – $8.95
  • Tuna Salad – $7.95
  • Roast Beef – $7.95
    With lettuce, mustard and mayo.
  • Egg Salad – $6.95
  • B.L.T. – $8.95
  • Denver Sandwich – $8.95
  • Grilled Ham & Cheese – $7.95
  • Grilled Cheese – $6.95

OLD FAVES

With your choice of fries, Caesar salad or soup of the day.

Fish & Fries – $11.95
Breaded pollock, served with tartar sauce and malt vinegar.

Lunch Lasagna – $9.95
Just enough with Caesar and garlic toast.

Patty Melt – $9.95
6 oz. top sirloin burger grilled on rye with onions, mushrooms and swiss.

Steak Sandwich – $10.95
6 oz. of sirloin broiled to your liking with garlic toast and veggies.

OLY’S BURGERS & MORE

Served on a toasted kaiser with lettuce, tomato, mayo, and your choice of fries, Caesar salad or soup of the day
Pickles and onions available.

Hamburger Deluxe – $8.50

Just Cheese Please – $8.95
Choose cheddar, mozza, swiss or jalapeno jack.

B.B.Q. Burger – $9.95
B.B.Q. sauce and fried onion.

Cheese & Bacon – $9.95
You choose your cheese.

Oly Cow – $10.95
Bacon, mushrooms, onion and jalapeno jack cheese. It’ll Cure What Ale’s Ya!
Add extra patty – $3.00

The Usual – $8.95
Grilled chicken breast with your choice of cheese.

Chicken in the Buff – $10.95
Tossed in Frank’s, topped with bacon and cheese.

Dressed Up Chicken – $10.95
Breaded chicken served in the usual way.

Extreme – $10.95
Cheddar, bacon and ranch dressing to this tender grilled chicken breast.

ON THE SIDE

  • Gravy – $0.95
  • Extra Cheese – $1.25
  • Bacon – $1.75
  • House-Made Fries – $4.50
  • Toonie Chips – $4.75
  • Garlic Toast – $1.75
  • Cheese Toast – $2.50
  • Mushrooms – $1.50
  • Onion Rings – $5.50
  • Crinkle Fries – $4.75
  • Side of Sauce – $1.00

APPETIZERS

Available After 5:00 pm

Escargot – served with garlic toast.
In Seasoned garlic butter – $6.95
Au gratin with melted mozza – $7.95
In mushroom caps – $9.95

Sautéed Prawns – $ 9.95
In garlic butter, with toast for dipping.

Baked Mushroom Caps – $8.95
Filled with cream cheese, diced peppers and crabmeat.

LET’S GET SERIOUS

Served after 5pm
Entrees include choice of stuffed potato, rice pilaf or pasta and garlic toast.

Grilled Chicken Breast – $10.95
Choice of teriyaki, honey garlic, or butter and herb sauce.

Chicken Parmesan – $12.95
Baked with meatsauce & topped with mozza & parmesan cheese.

Veal Cutlets – $12.95
Fried golden brown & topped with gravy.

Veal Parmesan – $13.95
Baked with meatsauce & topped with mozza & parmesan cheese.

Stuffed Veal – $14.95
Ham, mozzarella & onion rolled into tender breaded veal, topped with creamy white sauce & provalone cheese.

Smothered Liver – $11.95
Cooked to perfection & topped with bacon, onions & gravy.

New York Steak – $14.95
8 oz. New York Strip, cooked to your liking.

Pepper Steak – $14.95
Fresh veg’s sauteed in a red wine sauce.

KNOODLING

Served with garlic toast.

Pasta Alfredo – $12.95
Mushrooms, ham and fettuccini tossed in cream, white wine and fresh garlic.

Baked Lasagna – $14.95
Hearty meat sauce and ricotta on pasta, smoothered with mozza. Served with a side Caesar.

Stirfry By Sue – $14.95
Fresh veggies sauteed with prawns or chicken in your choice of sauce (teriyaki, barbeque, szechuan or honey garlic). Served on rice or pasta.

Linguini Neptune – $15.95
Prawns, crab and scallops tossed with pasta, creamy white sauce and fresh garlic.

JUST A LITTLE MORE

Homemade Baked Cheesecake – $5.25
Served with cherries or blueberries and whipped cream.

Must Have Apple Pie – $4.50
Served a’la mode with rum sauce.

Dish of Ice Cream – $2.00

BEVERAGES

 

  • Coffee or Tea – $2.25
  • Herbal Tea – $2.50
  • Hot Chocolate – $2.50
  • Soda – Small – $2.00, Large – $2.50
  • Juice – $3.50
  • Milk – $3.50

 

 

Beer

  • Domestic – $4.75
  • Imported – $5.25
  • 16 oz Pint of Draft – $4.75
  • 64 oz Oly Jug of Draft – $15.50
  • Imported Jugs – $17.75

 

Hiballs (1 oz) – $4.95

Premium – $5.25

Cocktails (1 oz.) – $5.25

Caesars – $5.25

Paralyzers – $5.25

House Wine – 5 oz glass – $5.75

1/2 litre – $12.25

Litre – $22.95

JOIN US FOR HAPPY HOUR (3-7 pm daily)

Domestic Beer – $4.25

Pint of Draft – $4.25

Hiballs – $4.50

Glass of Wine – $5.50

Imported Drafts – $4.75

417 7 Street Southwest, Medicine Hat, AB, Canada

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